(19)
(11) EP 4 577 048 A1

(12)

(43) Date of publication:
02.07.2025 Bulletin 2025/27

(21) Application number: 23757978.4

(22) Date of filing: 16.08.2023
(51) International Patent Classification (IPC): 
A23F 3/00(2025.01)
A23G 1/30(2006.01)
A23P 10/28(2016.01)
A23F 5/04(2006.01)
A23L 33/105(2016.01)
C12N 5/04(2006.01)
(52) Cooperative Patent Classification (CPC):
A23L 33/105; A23F 3/00; A23F 5/04; A23G 1/30; A23P 10/28
(86) International application number:
PCT/FI2023/050469
(87) International publication number:
WO 2024/042267 (29.02.2024 Gazette 2024/09)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
KH MA MD TN

(30) Priority: 26.08.2022 FI 20225753

(71) Applicant: Teknologian tutkimuskeskus VTT Oy
02150 Espoo (FI)

(72) Inventor:
  • RISCHER, Heiko
    02150 Espoo (FI)

(74) Representative: Boco IP Oy Ab 
Kansakoulukatu 3
00100 Helsinki
00100 Helsinki (FI)

   


(54) METHOD FOR PRODUCTION OF CELL-CULTURED INGESTION PRODUCTS