(19)
(11)
EP 4 577 048 A1
(12)
(43)
Date of publication:
02.07.2025
Bulletin 2025/27
(21)
Application number:
23757978.4
(22)
Date of filing:
16.08.2023
(51)
International Patent Classification (IPC):
A23F
3/00
(2025.01)
A23G
1/30
(2006.01)
A23P
10/28
(2016.01)
A23F
5/04
(2006.01)
A23L
33/105
(2016.01)
C12N
5/04
(2006.01)
(52)
Cooperative Patent Classification (CPC):
A23L
33/105
;
A23F
3/00
;
A23F
5/04
;
A23G
1/30
;
A23P
10/28
(86)
International application number:
PCT/FI2023/050469
(87)
International publication number:
WO 2024/042267
(
29.02.2024
Gazette 2024/09)
(84)
Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
KH MA MD TN
(30)
Priority:
26.08.2022
FI 20225753
(71)
Applicant:
Teknologian tutkimuskeskus VTT Oy
02150 Espoo (FI)
(72)
Inventor:
RISCHER, Heiko
02150 Espoo (FI)
(74)
Representative:
Boco IP Oy Ab
Kansakoulukatu 3
00100 Helsinki
00100 Helsinki (FI)
(54)
METHOD FOR PRODUCTION OF CELL-CULTURED INGESTION PRODUCTS