(19)
(11) EP 4 577 049 A1

(12)

(43) Date of publication:
02.07.2025 Bulletin 2025/27

(21) Application number: 23761841.8

(22) Date of filing: 24.08.2023
(51) International Patent Classification (IPC): 
A23F 5/14(2025.01)
A23G 1/00(2025.01)
A23L 7/191(2016.01)
 A23F 5/36(2006.01)
A23L 2/395(2006.01)
A23P 10/30(2016.01)
(52) Cooperative Patent Classification (CPC):
A23L 2/395; A23L 7/191; A23L 27/72; A23F 5/14; A23F 5/36; A23P 10/30; A23G 1/0016; A23V 2002/00; A23P 20/10; A23P 10/40
 
C-Sets:
A23V 2002/00, A23V 2200/208, A23V 2200/209, A23V 2200/224, A23V 2200/238, A23V 2250/612, A23V 2250/628;
(86) International application number:
PCT/EP2023/073212
(87) International publication number:
WO 2024/042154 (29.02.2024 Gazette 2024/09)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
KH MA MD TN

(30) Priority: 24.08.2022 EP 22191957

(71) Applicant: Société des Produits Nestlé S.A.
1800 Vevey (CH)

(72) Inventors:
  • BRUTSCH, Linda
    1010 Lausanne (CH)
  • MEUNIER, Vincent Daniel Maurice
    1066 EPALINGES (CH)
  • PASCHE, Delphine
    1415 Démoret (CH)

(74) Representative: Wakasugi, Yuki 
Société des Produits Nestlé S.A. Avenue Nestlé 55
1800 Vevey
1800 Vevey (CH)

   


(54) FOOD COMPOSITION COMPRISING ONE OR A PLURALITY OF COATED FOOD PARTICLES