(19)
(11) EP 4 577 058 A1

(12)

(43) Date of publication:
02.07.2025 Bulletin 2025/27

(21) Application number: 23765448.8

(22) Date of filing: 21.08.2023
(51) International Patent Classification (IPC): 
A23L 5/20(2016.01)
A23L 33/125(2016.01)
A23L 33/185(2016.01)
(52) Cooperative Patent Classification (CPC):
A23L 29/244; A23L 11/05; A23L 29/06; A23L 33/185; A23J 3/227; A23J 3/22; A23J 3/14; A23J 3/08; A23J 3/16
(86) International application number:
PCT/EP2023/072900
(87) International publication number:
WO 2024/042021 (29.02.2024 Gazette 2024/09)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
KH MA MD TN

(30) Priority: 23.08.2022 EP 22191742

(71) Applicant: Société des Produits Nestlé S.A.
1800 Vevey (CH)

(72) Inventors:
  • FROMMHAGEN, Matthias
    1010 Lausanne (CH)
  • MERZ, Michael
    3011 Bern (CH)
  • WANG, Yu-Jie
    Beijing 100015 (CN)
  • JACOB, Emily
    70619 Stuttgart (DE)

(74) Representative: Györffy, Béla 
Société des Produits Nestlé S.A. Avenue Nestlé 55
1800 Vevey
1800 Vevey (CH)

   


(54) METHODS OF TEXTURIZING MANNAN-BASED INGREDIENTS