(19)
(11) EP 4 580 425 A1

(12)

(43) Date of publication:
09.07.2025 Bulletin 2025/28

(21) Application number: 23782993.2

(22) Date of filing: 04.09.2023
(51) International Patent Classification (IPC): 
A23L 9/10(2016.01)
A23L 11/00(2025.01)
(52) Cooperative Patent Classification (CPC):
A23V 2002/00; A23V 2250/5036; A23V 2250/5118; A23L 11/05; A23L 9/12; A23L 9/24
(86) International application number:
PCT/FI2023/050501
(87) International publication number:
WO 2024/047284 (07.03.2024 Gazette 2024/10)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
KH MA MD TN

(30) Priority: 02.09.2022 FI 20227118

(71) Applicant: Raisio Nutrition Ltd
21200 Raisio (FI)

(72) Inventors:
  • MALMIVIRTA, Oskari
    21200 Raisio (FI)
  • KUUSISTO, Päivi
    21200 Raisio (FI)

(74) Representative: Borgenström, Marjut Kristiina 
Raisio Nutrition Ltd Patent Department P.O. Box 101
21201 Raisio
21201 Raisio (FI)

   


(54) NON-DAIRY PUDDING WITH HIGH OAT CONTENT