(19)
(11) EP 4 716 469 A1

(12)

(43) Date of publication:
01.04.2026 Bulletin 2026/14

(21) Application number: 24735374.1

(22) Date of filing: 09.05.2024
(51) International Patent Classification (IPC): 
A23L 5/43(2016.01)
A23L 29/00(2016.01)
A23L 29/225(2016.01)
A23L 5/47(2016.01)
A23L 29/219(2016.01)
A23L 15/00(2026.01)
(52) Cooperative Patent Classification (CPC):
A23L 5/43; A23L 5/47; A23L 29/015; A23L 29/219; A23L 29/225; A23L 15/30; A23L 15/35
(86) International application number:
PCT/US2024/028485
(87) International publication number:
WO 2024/242887 (28.11.2024 Gazette 2024/48)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR

(30) Priority: 23.05.2023 US 202363503819 P

(71) Applicant: Cargill, Incorporated
Wayzata, Minnesota 55391 (US)

(72) Inventor:
  • WOODWARD, Scott Alan
    Wayzata, Minnesota 55391 (US)

(74) Representative: Cargill IP Department 
Cargill R&D Centre Europe BV Bedrijvenlaan 9
2800 Mechelen
2800 Mechelen (BE)

   


(54) FOOD COLOURANT REPLACER COMPOSITION, FOOD COMPOSITION COMPRISING IT AND METHOD OF PREPARATION THEREOF