A MACHINE AND A METHOD FOR EMULSIFYING A FOOD PRODUCT

(19)

(11)

EP 4 725 592 A3

(12)	EUROPEAN PATENT APPLICATION

(88)	Date of publication A3:
	21.10.2026 Bulletin 2026/43

(43)	Date of publication A2:
	15.04.2026 Bulletin 2026/16

(21)	Application number: 26154907.5

(22)	Date of filing: 01.07.2022

(51)

International Patent Classification (IPC):

B01F 23/41^(2022.01)
B01F 27/172^(2022.01)
B01F 27/808^(2022.01)
B01F 35/75^(2022.01)

B01F 27/50^(2022.01)
B01F 27/192^(2022.01)
B01F 27/1151^(2022.01)
B01F 35/221^(2022.01)

(52)	Cooperative Patent Classification (CPC):
	B01F 23/41; B01F 27/50; B01F 27/808; B01F 27/172; B01F 27/192; B01F 27/1151; B01F 35/75455; B01F 35/2213

(84)	Designated Contracting States:
	AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

(62)	Application number of the earlier application in accordance with Art. 76 EPC:
	22182605.0 / 4299168

(71)	Applicant: Marel Salmon A/S
	9530 Støvring (DK)

(72)	Inventors:
	LIND, Christian Brøchner 9530 Støvring (DK) DAHL, Frederik Agesen 9530 Støvring (DK) NIELSEN, Anders Broe 9530 Støvring (DK)

(74)	Representative: Inspicos P/S
	Strandvejen 60 2900 Hellerup 2900 Hellerup (DK)

(54)	A MACHINE AND A METHOD FOR EMULSIFYING A FOOD PRODUCT

(57) A machine (1) for emulsifying a food product. The machine conveys a food product from an upstream section past an emulsifier stack to a downstream section by a pressure difference between a pressure in the upstream section and a pressure in the downstream section. To allow improved control of the emulsifying process and potentially allow better flow control of the emulsified food product, the machine further comprises a pressure regulating structure configured to control the pressure difference between the pressure in the upstream section and the pressure in the downstream section.

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