(19)
(11) EP 4 739 141 A1

(12)

(43) Date of publication:
13.05.2026 Bulletin 2026/20

(21) Application number: 24835377.3

(22) Date of filing: 03.07.2024
(51) International Patent Classification (IPC): 
A23L 2/38(2021.01)
A23C 11/10(2025.01)
A23J 3/34(2006.01)
(52) Cooperative Patent Classification (CPC):
A23C 11/00; A23C 11/103; A23J 1/125; A23J 3/346; A23L 7/10; A23L 29/35; C12Y 304/21004; C12Y 304/2105; C12Y 305/01044
(86) International application number:
PCT/CN2024/103410
(87) International publication number:
WO 2025/007897 (09.01.2025 Gazette 2025/02)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
GE KH MA MD TN

(30) Priority: 05.07.2023 EP 23183489

(71) Applicant: Novozymes A/S
2880 Bagsværd (DK)

(72) Inventors:
  • HENDRIKSEN, Hanne Vang
    2880 Bagsvaerd (DK)
  • LONG, Zhen
    Beijing 100085 (CN)

(74) Representative: NVS EPO Representatives 
Krogshoejvej 36
2880 Bagsvaerd
2880 Bagsvaerd (DK)

   


(54) METHOD FOR OBTAINING A DAIRY ALTERNATIVE FOOD PRODUCT WITH IMPROVED FOAMING