(19)
(11) EP 4 739 143 A1

(12)

(43) Date of publication:
13.05.2026 Bulletin 2026/20

(21) Application number: 23765319.1

(22) Date of filing: 28.08.2023
(51) International Patent Classification (IPC): 
A23L 5/20(2016.01)
A23L 29/00(2016.01)
A23L 33/14(2016.01)
C12N 1/18(2026.01)
A23L 19/00(2016.01)
A23L 33/105(2016.01)
A23L 33/22(2016.01)
(52) Cooperative Patent Classification (CPC):
C12N 1/185; A23L 5/28; A23L 29/065; A23L 19/07; A23L 33/14; A23L 33/105; A23L 33/22; C12R 2001/865
(86) International application number:
PCT/IB2023/058480
(87) International publication number:
WO 2025/008670 (09.01.2025 Gazette 2025/02)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
KH MA MD TN

(30) Priority: 06.07.2023 PT 2023118803
08.08.2023 PT 2023118861
11.08.2023 PT 2023118880

(71) Applicants:
  • Universidade Do Porto
    4099-002 Porto (PT)
  • REQUIMTE - Rede de Química e Tecnologia
    4050-453 Porto (PT)

(72) Inventors:
  • NETO FERREIRA DE SOUSA, Helena Maria
    4050-313 Porto (PT)
  • PRIOR PINTO OLIVEIRA, Maria Beatriz
    4050-313 Porto (PT)
  • DANTAS PALMEIRA, Josman
    4050-313 Porto (PT)
  • CARNEIRO ALVES, Rita
    4050-313 Porto (PT)

(74) Representative: Neves, Ana 
Inventa Parque das Nações Alameda dos Oceanos, 41, K21
1990-207 Lisboa
1990-207 Lisboa (PT)

   


(54) METHOD OF OBTAINING A FERMENTED OLIVE POMACE PASTE, FERMENTED OLIVE POMACE PASTE, SACCHAROMYCES CEREVISIAE AND USES THEREOF