(19)
(11) EP 4 739 805 A1

(12)

(43) Date of publication:
13.05.2026 Bulletin 2026/20

(21) Application number: 24742491.4

(22) Date of filing: 08.07.2024
(51) International Patent Classification (IPC): 
C13B 50/00(2011.01)
C13K 3/00(2006.01)
C12P 19/02(2006.01)
(52) Cooperative Patent Classification (CPC):
C12P 19/02; C13B 50/00; C13K 3/00
(86) International application number:
PCT/EP2024/069155
(87) International publication number:
WO 2025/012190 (16.01.2025 Gazette 2025/03)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
GE KH MA MD TN

(30) Priority: 07.07.2023 EP 23184211

(71) Applicant: Tiense Suikerraffinaderij N.V.
3300 Tienen (BE)

(72) Inventors:
  • SIJTSMA, Ineke
    6603 BM Wijchen (NL)
  • JANSEN, Raf
    6603 BM Wijchen (NL)
  • RENSEN, Rik
    6603 BM Wijchen (NL)
  • DÖRR, Tillmann
    67283 Obrigheim/Pfalz (DE)

(74) Representative: Van den Bremt, Karen Marie Jos 
Tiense Suikerraffinaderij N.V. Patent Department Aandorenstraat 1
3300 Tienen
3300 Tienen (BE)

   


(54) METHOD OF PREPARING A SUGAR SYRUP COMPOSITION