(19)
(11) EP 4 770 447 A1

(12)

(43) Date of publication:
08.07.2026 Bulletin 2026/28

(21) Application number: 24766092.1

(22) Date of filing: 30.08.2024
(51) International Patent Classification (IPC): 
A23B 7/005(2006.01)
A23B 7/06(2006.01)
A23B 2/754(2025.01)
A23L 19/00(2016.01)
A23B 7/02(2006.01)
A23B 7/10(2006.01)
A23L 5/10(2016.01)
(52) Cooperative Patent Classification (CPC):
A23L 19/01; A23L 19/03; A23B 7/10; A23B 7/005; A23B 7/02; A23B 7/06; A23L 5/19; A23L 5/13; A23B 2/754
(86) International application number:
PCT/NL2024/050476
(87) International publication number:
WO 2025/048644 (06.03.2025 Gazette 2025/10)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
GE KH MA MD TN

(30) Priority: 30.08.2023 NL 2035708

(71) Applicant: Fiber Foods Holding B.V.
2051 GG Overveen (NL)

(72) Inventors:
  • VAN OORD, Sylvia Ine
    2051 GG Overveen (NL)
  • AQUARIUS, Ineke
    1036 KR Amsterdam (NL)

(74) Representative: IP Maison 
Groen van Prinstererweg 47
3731 HA De Bilt
3731 HA De Bilt (NL)

   


(54) JACKFRUIT PRODUCT, FABRICATION PROCESS AND FOOD PRODUCT