(19)
(11) EP 4 770 452 A1

(12)

(43) Date of publication:
08.07.2026 Bulletin 2026/28

(21) Application number: 24765325.6

(22) Date of filing: 22.08.2024
(51) International Patent Classification (IPC): 
A23J 3/22(2006.01)
A23L 5/43(2016.01)
 A23L 5/40(2016.01)
(52) Cooperative Patent Classification (CPC):
A23L 5/40; A23J 3/227; A23L 5/43
(86) International application number:
PCT/EP2024/073529
(87) International publication number:
WO 2025/045710 (06.03.2025 Gazette 2025/10)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
GE KH MA MD TN

(30) Priority: 28.08.2023 US 202363534952 P

(71) Applicant: Givaudan SA
1214 Vernier (CH)

(72) Inventors:
  • BOUKOBZA-RAVEY, Fabienne
    Bedford Park, Illinois 60638 (US)
  • WEBSTER, Kerry
    Derbyshire Derbyshire DE12 6JX (GB)
  • GUISINGER, Robert
    Cincinnati, Ohio 45216 (US)
  • MITHOEFER, Marcus
    Cincinnati, Ohio 45216 (US)

(74) Representative: Global Patents 
Givaudan SA Grafenaustrasse 7
6300 Zug
6300 Zug (CH)

   


(54) COLORING COMPOSITION FOR A MEAT ANALOGUE, A MEAT ANALOGUE INCLUDING THE COLORING COMPOSITION, AND PROCESS FOR TRANSFORMING THE COLOR OF A MEAT ANALOGUE