(19)
(11) EP 4 770 454 A1

(12)

(43) Date of publication:
08.07.2026 Bulletin 2026/28

(21) Application number: 24762318.4

(22) Date of filing: 29.08.2024
(51) International Patent Classification (IPC): 
A23K 10/12(2016.01)
A23L 31/10(2016.01)
A61K 36/00(2006.01)
A23K 10/16(2016.01)
A01G 18/20(2018.01)
A01G 2/00(2018.01)
A23K 10/30(2016.01)
(52) Cooperative Patent Classification (CPC):
A61K 36/062; A23K 10/30; A23K 10/37; A23K 10/16; A23K 10/12; A23L 31/10; A61K 2236/11; A61K 2236/19
(86) International application number:
PCT/EP2024/074204
(87) International publication number:
WO 2025/046021 (06.03.2025 Gazette 2025/10)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
GE KH MA MD TN

(30) Priority: 31.08.2023 EP 23306453

(71) Applicant: Green Spot Technologies
31400 Toulouse (FR)

(72) Inventors:
  • GRANUCCI, Ninna
    31400 TOULOUSE (FR)
  • GALLO, Sandra
    31500 TOULOUSE (FR)
  • SAINT UPERY GUNZEL, Elise
    31200 TOULOUSE (FR)

(74) Representative: Santarelli 
Tour Trinity 1 bis Place de la Défense
92400 Courbevoie
92400 Courbevoie (FR)

   


(54) METHOD FOR PROCESSING SUGAR BEET BY-PRODUCT