(19)
(11) EP 4 770 458 A1

(12)

(43) Date of publication:
08.07.2026 Bulletin 2026/28

(21) Application number: 24761227.8

(22) Date of filing: 26.08.2024
(51) International Patent Classification (IPC): 
A23L 9/20(2016.01)
A23C 11/06(2025.01)
A23D 7/005(2006.01)
A23P 10/40(2016.01)
 A23C 11/10(2025.01)
A23C 1/12(2006.01)
A23L 2/39(2006.01)
A23P 10/20(2016.01)
(52) Cooperative Patent Classification (CPC):
A23D 7/0053; A23L 9/24; A23C 11/103; A23C 11/06; A23P 10/40; A23L 2/39; A23C 1/12
(86) International application number:
PCT/EP2024/073772
(87) International publication number:
WO 2025/045796 (06.03.2025 Gazette 2025/10)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
GE KH MA MD TN

(30) Priority: 28.08.2023 EP 23193649

(71) Applicant: Société des Produits Nestlé S.A.
1800 Vevey (CH)

(72) Inventors:
  • BUSWELL, Léa
    1024 Ecublens (CH)
  • ROUCHER, Armand
    1005 Lausanne (CH)
  • HAAS, Klara
    1005 Lausanne (CH)
  • AMAGLIANI, Luca
    1010 Lausanne (CH)
  • SCHAFER, Olivier
    1066 Epalinges (CH)

(74) Representative: Wakasugi, Yuki 
Société des Produits Nestlé S.A. Avenue Nestlé 55
1800 Vevey
1800 Vevey (CH)

   


(54) POWDERED FOOD EMULSION COMPOSITIONS WITH LENTIL PROTEINS