(19)
(11) EP 4 770 461 A1

(12)

(43) Date of publication:
08.07.2026 Bulletin 2026/28

(21) Application number: 24790141.6

(22) Date of filing: 26.08.2024
(51) International Patent Classification (IPC): 
A23L 33/14(2016.01)
C12C 12/00(2006.01)
C12N 1/16(2026.01)
C12C 11/00(2006.01)
C12G 1/022(2006.01)
(52) Cooperative Patent Classification (CPC):
C12C 12/006; C12G 1/0203; C12C 11/003; A23L 33/14; C12N 1/16; C12N 1/185
(86) International application number:
PCT/IB2024/058281
(87) International publication number:
WO 2025/046441 (06.03.2025 Gazette 2025/10)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
GE KH MA MD TN

(30) Priority: 29.08.2023 IT 202300017745

(71) Applicant: Bioenologia 2.0 S.R.L.
31046 Oderzo (TV) (IT)

(72) Inventors:
  • POLO, Maurizio
    31043 FONTANELLE (TV) (IT)
  • RIPARI, Valery
    30020 ANNONE VENETO (TV) (IT)

(74) Representative: Marchioro, Paolo 
Studio Bonini S.r.l. Corso Fogazzaro, 8
36100 Vicenza
36100 Vicenza (IT)

   


(54) ALCOHOLIC BEVERAGES HAVING A HIGH CONTENT OF FRUITY VOLATILE COMPOUNDS AND A LOW VOLATILE ACIDITY AND PREPARATION PROCESS THEREOF