(19)
(11) EP 4 771 038 A2

(12)

(88) Date of publication A3:
17.04.2025

(43) Date of publication:
08.07.2026 Bulletin 2026/28

(21) Application number: 24769548.9

(22) Date of filing: 28.08.2024
(51) International Patent Classification (IPC): 
C07K 14/395(2006.01)
C12N 1/18(2026.01)
C12N 9/04(2006.01)
C12N 9/16(2006.01)
C12C 12/04(2006.01)
C12C 12/00(2006.01)
C12N 9/00(2006.01)
C12N 9/10(2006.01)
C12N 9/88(2006.01)
(52) Cooperative Patent Classification (CPC):
C12N 9/1029; C12N 9/88; C12N 9/0006; C12N 9/1085; C12N 9/16; C12N 1/18; C12N 9/00; C12Y 203/01084; C12Y 404/00; C12Y 101/01034; C12Y 205/0101; C12Y 402/03025; C12Y 301/07011; C12C 12/006; C12C 12/004; C12C 12/04; C07K 14/395; Y02E 50/10
(86) International application number:
PCT/US2024/044299
(87) International publication number:
WO 2025/049654 (06.03.2025 Gazette 2025/10)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
GE KH MA MD TN

(30) Priority: 28.08.2023 US 202363579269 P

(71) Applicant: Berkeley Fermentation Science Inc.
San Leandro, CA 94578 (US)

(72) Inventors:
  • ROOP, Jeremy
    San Leandro, California 94578 (US)
  • LIU, Daniel
    San Leandro, California 94578 (US)
  • HARRIS, Nicholas
    San Leandro, California 94578 (US)
  • DENBY, Charles
    San Leandro, California 94578 (US)
  • SMITH, Thomas
    San Leandro, California 94578 (US)

(74) Representative: Hoffmann Eitle 
Patent- und Rechtsanwälte PartmbB Arabellastraße 30
81925 München
81925 München (DE)

   


(54) GENETICALLY MODIFIED YEAST FOR PRODUCTION OF NON-ALCOHOLIC BEVERAGES