(19)
(11) EP 4 797 974 A1

(12)

(43) Date of publication:
02.09.2026 Bulletin 2026/36

(21) Application number: 23956944.5

(22) Date of filing: 23.10.2023
(51) International Patent Classification (IPC): 
A21D 13/00(2017.01)
A21D 6/00(2025.01)
(52) Cooperative Patent Classification (CPC):
A21D 6/003; A21D 6/001; A21D 13/06
(86) International application number:
PCT/TR2023/051183
(87) International publication number:
WO 2025/090030 (01.05.2025 Gazette 2025/18)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR

(71) Applicant: KOC Universitesi
34450 Istanbul (TR)

(72) Inventors:
  • SACKESEN, Cansin
    34010 Istanbul (TR)
  • YAZICI, Duygu
    34010 Istanbul (TR)
  • BUYUKTIRYAKI, Ayse Betul
    34010 Istanbul (TR)

(74) Representative: Dericioglu, E. Korhan 
Ankara Patent Bureau Mustafa Kemal Mahallesi Dumlupinar Bulvari Eskisehir Yolu 9.km No:274/7 B Blok 14. Kat No:161
06530 Cankaya, Ankara
06530 Cankaya, Ankara (TR)

   


(54) A NOVEL METHOD FOR PREPARING A HYPOALLERGENIC NUTRITIONAL PRODUCT SUITABLE FOR SUBJECTS WITH COW'S MILK ALLERGY