(19)
(11) EP 4 815 743 A1

(12)

(43) Date of publication:
07.10.2026 Bulletin 2026/41

(21) Application number: 24813387.8

(22) Date of filing: 26.11.2024
(51) International Patent Classification (IPC): 
A23C 11/02(2025.01)
A23C 11/08(2025.01)
C07K 14/47(2006.01)
 A23C 11/06(2025.01)
A23J 1/00(2006.01)
A23J 3/10(2006.01)
(52) Cooperative Patent Classification (CPC):
A23J 1/008; A23C 1/04; A23C 11/02; A23C 11/06; A23C 11/065; A23C 11/08; C07K 14/4732; A23J 3/10
(86) International application number:
PCT/EP2024/083523
(87) International publication number:
WO 2025/114239 (05.06.2025 Gazette 2025/23)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
GE KH MA MD TN

(30) Priority: 27.11.2023 EP 23307063

(71) Applicant: Standing Ovation
75014 Paris (FR)

(72) Inventors:
  • CHAYOT, Romain
    75014 PARIS (FR)
  • CHENEBAULT, Manon
    94260 FRESNES (FR)
  • RANGEL GEWANDSZNAJDER, Mayra
    75014 PARIS (FR)

(74) Representative: Cabinet Beau de Loménie 
103, rue de Grenelle / CS 90800
75340 Paris Cedex 07
75340 Paris Cedex 07 (FR)

   


(54) METHOD FOR IMPROVING THE TEXTURE OF A DAIRY-SUBSTITUTE PRODUCT