(19)
(11) EP 4 815 749 A1

(12)

(43) Date of publication:
07.10.2026 Bulletin 2026/41

(21) Application number: 24801982.0

(22) Date of filing: 10.10.2024
(51) International Patent Classification (IPC): 
A23K 20/26(2016.01)
A23K 50/42(2016.01)
A23K 40/30(2016.01)
 A23K 50/00(2016.01)
A23L 33/00(2016.01)
(52) Cooperative Patent Classification (CPC):
A23K 50/42; A23L 33/40; A23K 20/26; A23K 40/30
 
C-Sets:
A23V 2002/00, A23V 2250/1618;
(86) International application number:
PCT/IB2024/059932
(87) International publication number:
WO 2025/114776 (05.06.2025 Gazette 2025/23)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
GE KH MA MD TN

(30) Priority: 29.11.2023 US 202363603705 P

(71) Applicant: Société des Produits Nestlé S.A.
1800 Vevey (CH)

(72) Inventor:
  • VANACKER, Pascal
    80090 AMIENS (FR)

(74) Representative: Elkington and Fife LLP 
Prospect House 8 Pembroke Road
Sevenoaks, Kent TN13 1XR
Sevenoaks, Kent TN13 1XR (GB)

   


(54) COMPOSITIONS AND METHODS FOR INCREASING THE PALATABILITY OF DRY PET FOOD