PLANT AND METHOD FOR PRODUCING PUREE AND/OR JUICE WITH A HIGH CONSISTENCY AND/OR VISCOSITY STARTING FROM A FOOD PRODUCT AND CONTEMPORANEOUS REDUCTION OF THE QUANTITY OF THE OBTAINED WASTE PRODUCT - Patent 4815755

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EP 4 815 755 A1

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(43)	Date of publication:
	07.10.2026 Bulletin 2026/41

(21)	Application number: 24827887.1

(22)	Date of filing: 29.11.2024

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International Patent Classification (IPC):

A23N 1/02^(2006.01)

(52)	Cooperative Patent Classification (CPC):
	A23N 1/02; B02C 18/14; B02C 18/22; B02C 23/02; B02C 23/08

(86)	International application number:
	PCT/IB2024/062045

(87)	International publication number:
	WO 2025/114967 (05.06.2025 Gazette 2025/23)

(84)	Designated Contracting States:
	AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
	Designated Extension States:
	BA
	Designated Validation States:
	GE KH MA MD TN

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Priority:

01.12.2023 IT 202300025638

(71)	Applicant: BH S.r.l.
	43010 Fontevivo (PR) (IT)

(72)	Inventors:
	BERTOCCHI, Alessandro 43125 Parma (IT) ASSALI, Emanuele 46043 Castiglione delle Stiviere (MN) (IT) RAIMONDI, Emanuele 43124 Parma (IT)

(74)	Representative: ABM Agenzia Brevetti & Marchi
	Viale Giovanni Pisano, 31 56123 Pisa 56123 Pisa (IT)

(54)	PLANT AND METHOD FOR PRODUCING PUREE AND/OR JUICE WITH A HIGH CONSISTENCY AND/OR VISCOSITY STARTING FROM A FOOD PRODUCT AND CONTEMPORANEOUS REDUCTION OF THE QUANTITY OF THE OBTAINED WASTE PRODUCT