(19)
(11) EP 4 815 756 A1

(12)

(43) Date of publication:
07.10.2026 Bulletin 2026/41

(21) Application number: 24836817.7

(22) Date of filing: 29.11.2024
(51) International Patent Classification (IPC): 
A23N 1/02(2006.01)
(52) Cooperative Patent Classification (CPC):
A23N 1/02; B02C 23/08; B02C 23/02; B02C 18/14; B02C 18/22
(86) International application number:
PCT/IB2024/062044
(87) International publication number:
WO 2025/114966 (05.06.2025 Gazette 2025/23)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
GE KH MA MD TN

(30) Priority: 01.12.2023 IT 202300025647

(71) Applicant: Bertocchi, Alessandro
43125 Parma (IT)

(72) Inventor:
  • Bertocchi, Alessandro
    43125 Parma (IT)

(74) Representative: ABM Agenzia Brevetti & Marchi 
Viale Giovanni Pisano, 31
56123 Pisa
56123 Pisa (IT)

   


(54) PLANT AND METHOD FOR PRODUCING PUREE AND/OR JUICE WITH A DETERMINED CONSISTENCY AND/OR VISCOSITY STARTING FROM A FOOD PRODUCT