(19)
(11) EP 4 823 341 A1

(12)

(43) Date of publication:
21.10.2026 Bulletin 2026/43

(21) Application number: 24829324.3

(22) Date of filing: 10.12.2024
(51) International Patent Classification (IPC): 
A21D 2/16(2006.01)
A21D 2/36(2006.01)
A21D 13/066(2017.01)
A21D 2/18(2006.01)
A21D 13/045(2017.01)
A21D 13/047(2017.01)
(52) Cooperative Patent Classification (CPC):
A21D 2/362; A21D 2/186; A21D 13/045; A21D 2/165; A21D 13/066; A21D 13/047
(86) International application number:
PCT/US2024/059341
(87) International publication number:
WO 2025/128541 (19.06.2025 Gazette 2025/25)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR

(30) Priority: 11.12.2023 US 202363608686 P

(71) Applicant: Tate & Lyle Solutions USA LLC
Hoffman Estates, IL 60192 (US)

(72) Inventors:
  • MERKLEY, Michael
    Hoffman Estates, IL 60192 (US)
  • WONG, Shen, Siung
    Hoffman Estates, IL 60192 (US)
  • HERRERA, Mariana, Perez
    Hoffman Estates, IL 60192 (US)

(74) Representative: Marks & Clerk LLP 
15 Fetter Lane
London EC4A 1BW
London EC4A 1BW (GB)

   


(54) LEGUME FLOUR DOUGH COMPOSITION AND METHOD OF USING THE SAME TO PROVIDE A COOKED FOOD PRODUCT