(19)
(11) EP 4 823 356 A1

(12)

(43) Date of publication:
21.10.2026 Bulletin 2026/43

(21) Application number: 24820732.6

(22) Date of filing: 06.12.2024
(51) International Patent Classification (IPC): 
A23L 7/10(2016.01)
A23L 25/00(2016.01)
A23L 11/00(2025.01)
(52) Cooperative Patent Classification (CPC):
A23L 7/10; A23L 11/00; A23L 25/00; A23L 7/109; A23L 7/113; A23L 11/05
(86) International application number:
PCT/EP2024/085038
(87) International publication number:
WO 2025/125106 (19.06.2025 Gazette 2025/25)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
GE KH MA MD TN

(30) Priority: 14.12.2023 IN 202311085548
29.01.2024 EP 24154329

(71) Applicant: Société des Produits Nestlé S.A.
1800 Vevey (CH)

(72) Inventors:
  • BYRNE, Ciara Eithne
    3012 Bern (CH)
  • GARG, Prateeksha
    Gurgaon Haryana 122004 (IN)
  • GUPTA, Ritesh
    Gurgaon Haryana 122004 (IN)
  • HUSSON, Jwanro
    1000 Lausanne 25 (CH)

(74) Representative: Dinger, Hansjörg 
Société des Produits Nestlé S.A. Avenue Nestlé 55
1800 Vevey
1800 Vevey (CH)

   


(54) PROCESS FOR A DRIED INSTANT NOODLE