[0001] The invention concerns a method of purifying an insulin-containing aqueous ethanolic
raw extract from pancreas glands, which method is useful as a purification step in
the working up of the extract to pure monocom
ponent insulin.
[0002] The term "raw insulin extract" is used herein in the usual meaning, i.e. the extract
obtained by treating pancreas glands with an aqueous organic solvent, especially aqueous
ethanol, usually in a concentration of 60 to 80%, and said term comprises also extracts
which, besides being freed from fat, have been subjected to various treatments, for
example precipitation of proteins different from insulin by a change of pH value,
the so-called pH-8 precipitation, and possibly reverse osmosis, in such a manner,
however, that the insulin during these treatments has remained in liquid phase. Thus,
the term does not comprise insulin-containing solutions formed by dissolution in a
solvent of purified solid insulin isolated.from the original extract.
[0003] It is now generally assumed that the antigenicity in insulin is mostly due to impurities
in the_preparations, whereas it was formerly believed that the insulin antibodies
were produced by the insulin as such. These impurities may be accompanying proteins
from pancreas distinct from insulin, proinsulin which is a precursor of insulin, intermediate
insulin, the dimer, arginine insulin, ethylester insulin, desamido insulin desamidised
to various extents, other insulin modifications and coloured substances.
[0004] Efforts have therefore been made in order to produce insulin preparations consisting
of pure insulin, the so-called monocomponent insulin, free of impurities and accompanying
substances of any kind.
[0005] For that purpose it has been proposed to subject amorphous or crystalline insulin
prepared in a conventional manner to an extensive further purification, e.g. by ion
exchange treatment, gel filtration using a so-called molecular sieve or partition-chromatography
(German: Verteilungs- chromatographie).
[0006] Purification by partition-chromatography is, for instance, described in German Offenlegungsschrift
2 212 695. It is known therefrom to subject a solution formed by dissolving solid,
still impure insulin in an aqueous solvent system which besides alcohols with 4-5
carbon atoms contains carboxylic acids with 1-3 carbon atoms and/or ammonia or an
organic base with a oK a -value between about 5.1 and 11, to partition-chromatography
using as the gel Sephadex® LH-20. The said gel is dextran cross-linked with epichlorohydrin
and containing hydroxypropyl groups attached by ether linkages to the glucose units
of the dextran chains.
[0007] The highly purified insulins resulting from the above- mentioned known purification
methods show a strong decrease in antigenicity but not a complete removal thereof.
This is no doubt due to the fact that in spite of the purification steps, the purified
preparations still contain substances different from insulin.
[0008] The applicants have previously developed a method of preparing very pure monocomponent
insulin, cf. Danish patent application No.141/77 published 16 July 1977, German Offenlegungsschrift
No.27 01 092 published 28 July 1977 and Belgian patent specification No.850 387 published
2 May 1977.
[0009] The said method is based on the recognition that some of the impurities present in
insulin are, when using the conventional methods, formed during the recovery itself
of insulin, for which reason it is essential to carry out the preparation of insulin
in such a manner that the insulin, from the extraction from the pancreas glands until
the obtaining of the final product, is only subjected to conditions of such a nature
that they do not cause the formation of decomposition products, aggregates etc.
[0010] The method is characterized in that the insulin-containing extract prepared from
the pancreas glands is worked u
p to pure insulin in such a way that the insulin is maintained in dissolved state in
a liquid phase during the whole processing, until the final recovery of the insulin,
the undesired substances being from the beginning of the process until the end removed
from the different solvents used.
[0011] In the said process it is not a question of a purification of the insulin itself,
but a purification of the obtained insulin extract takes place to remove dissolved
impurities and fat and undesirable proteins and derivatives of insulin, until the
pure insulin remains alone in the extract (or in another liquid phase).
[0012] The process can for instance, be carried out by subjecting the extract to a treatment
for removal of fat consisting in cooling of the extract to a low temperature, for
example between -25
0C and -45°C, followed by separation of the crystallized fat; concentrating the extract
by means of reverse osmosis, the insulin being simultaneously separated from impurities
present in the extract, substances having a larger molecule than insulin as well as
substances having a smaller molecule than insulin; washing the insulin-containing
concentrate from the reverse osmosis in a reverse osmosis plant for partly removal
of colouring substances and salts from the concentrate; subjecting the purified concentrate
to further purification by means of ion exchange under conditions at which the insulin
remains in liquid phase; and finally recovering the insulin from the concentrated
purified solution by precipitation with metal ions, preferably zinc ions, under strong
cooling to e.g. -30°C to -45°C.
[0013] In an effective separation on ion exchanger of the insulin in such a raw insulin
extract from impurities it is, however, difficult to avoid a loss of insulin, since
in case of an extended period of separation aggregates between the insulin molecules
may be formed, which aggregates can only with difficulty be eluted later on.
[0014] The applicants have therefore set themselves the task of finding a purification method
which can supplement or partly replace a treatment'of the raw extract with ion exchangers,
so that an effective separation is obtained without a loss of insulin or with a less
loss of insulin than before.
[0015] It has been found that a purification of an insulin-containing ethanolic raw extract
with approximately a 100% yield of insulin can be obtained by subjecting the extract
to gel filtration using a particular gel and observing thereby particular conditions.
[0016] The method according to the invention is characterized in that the insulin-containing
ethanolic raw extract after having been cooled down to remove fat by crystallization
followed by separation of the fat crystals fran the extract and possibly having been
further pre-purified, with an ethanol concentration between 60 and 80 per cent by
volume, is subjected to gel filtration on Sephadex
® LH-60 swollen in ethanol or in aqueous ethanol, preferably with an ethanol concentration
of at least 60 per cent by volume, and preferably but not necessarily having the same
concentration and-the same pH-value as the extractant used, use being made as an eluant
likewise of ethanol or of aqueous ethanol, preferably with an ethanol concentration
of at least 60 per cent by volume.
[0017] Sephadex
® LH-60 is a bead-formed gel possessing both hydrophilic and lipophilic properties.
It is a dextran cross-linked with epichlorohydrin and containing hydroxypropyl groups
attached to the glucose units of the dextran chains by ether linkages. Sephadex
® LH-60 is produced by Pharmacia Fine Chemicals, Uppsala, Sweden.
[0018] In the gel filtration according to the invention the insulin molecules penetrate
the gel particles, being below the exclusion limit of the gel. When eluting, an- insulin
fraction is obtained which is totally freed from colouring substances and which contains
no or practically no proteins having a larger molecule than insulin or having a smaller
molecule than insulin, but only insulin derivatives with practically the same molecular
size as the insulin. The yield of insulin is practically 100%.
[0019] The present method can with special advantage be used in connection with the method
described in Danish patent application No.141/77, the gel filtration supplementing
or partly replacing the treatment with ion exchangers described in the specification
of said application.
[0020] The gel filtration according to the present invention is, however, not restricted
to the use in connection with said older method but it can be used on any aqueous
ethanolic raw extract freed from fat and can constitute either the final purification
step before the isolation of solid insulin or an intermediate purification step.
[0021] As regards the previously mentioned method known from German Offenlegungsschrift
2 212 695, which consists in subjecting a solution formed by dissolving solid insulin
in an aqueous solvent system which, besides alcohols with 4-5 carbon atoms, contains
a carboxylic acid and/or ammonia or an organic base, to partition-chromatography using
Sephadex- LH-20, it is observed that it is here a question of another separation technic
than gel filtration, primarily based on partition effects. The method is not suitable
for purifying an insulin-containing raw-extract, inter alia because a solvent system
must be used which is different from the solvents commonly used for extracting the
pancreas glands. It will also be noted that Sephadex® LH-20 differs from Sephadex
" LH-60 by having a lower exclusion limit than the latter, cf. the Offenlegungsschrift
page 4, third complete paragraph, so that the insulin molecules will not penetrate
the gel.
[0022] In the purification according to the invention of a raw insulin extract the procedure
can e.g. be as follows:
The gel is brought to swell in ethanol or in aqueous ethanol preferably with an ethanol
concentration of at least 60 per cent by volume, for example a mixture corresponding
to that used for the extraction of the pancreas glands or possibly a mixture with
a slightly higher concentration of ethanol.
[0023] The column is prepared in the usual way, the raw extract - with an ethanol concentration
between 60 and 80 per cent by volume - is supplied and the column is filled with the
eluant, viz. ethanol or aqueous ethanol. The eluant may be the same as the swelling
agent.
[0024] The pH-value of the liquid phase in the Sephadex-bed is preferably between 3 and
8. (Eluates having a
pH-value below about 3 are too acid for immediate application to ion exchangers, and
at pH-values above 8 the insulin will be partly destroyed).
[0025] The insulin is eluted and the fraction collected. It is completely gree of colouring
substances. Practically a 100% yield of insulin is obtained.
[0026] For obtaining pure monocomponent insulin the eluate is further purified, e.g. by
means of ion exchanger, and the insulin is finally isolated, for example by precipitation.
Example
[0027] An insulin-containing raw extract obtained by treating frozen, finely comminuted
pancreas glands from hogs with 85% ethanol acidified to a pH-value of about 3 with
H
2S0
4 (2 1 85% ethanol/l kg glands; giving with the water in the glands an aqueous 65%
ethanol extract), removing fat from the extract by cooling to -30°C followed by separation
of the formed fat crystals and concentrating to 1/10 of the original volume by reverse
osmosis, was subjected to gel filtration as follows:
50 1 of the above concentrate was applied to a column (diameter 45 cm, height 75 cm)
of Sephadex®LH-60 swelled in and equilibrated with 65% ethanol (acetate buffer, ion strength 0,025,
pH-value 7,3).
[0028] Elution was carried out with an eluant, which was the same as the swelling agent.
[0029] The fractions containing the insulin peak were collected. They were totally freed
from colouring substances and contained no or practically no proteins having a larger
molecule than insulin or having a smaller molecule than insulin.