[0001] This invention relates to a protection barrier for cooking ranges.
[0002] It is well known the high number of home accidents and incidents taking place during
food cooking and the like tasks whereby a great deal of burn injuries are caused as
well as many fires by inflammation of oils and greases commonly used in the coo-king
range and it can be stated that these home accidents or incidents reach a high rate
of injuries.
[0003] The protection barrier subject of this invention present proper and novel characteristics
the use of which can eliminate or at least decrease this type of accidents further
providing other practical advantages such as:
- Whole freedom of movement at the range area whether the protection barrier is formed
by one or several panels due to easy lateral travel of these.
- Each panel will protect a wide angle having its apex on the fire or the kitchenware
being used thus allowing the operator to be near the fire and have a perfect vision
of the operation without any risk of splashing and/or unexpected flame bursts.
- It makes it easy to handle the food being cooked with suitable utensils for not
existing fear of splashing towards the operator face, etc., at the protection area,
- In case of a burning ware the barrier provides a protection angle allowing the user
to aprroach the range for operating the range controls or with a fire extinguisher
to extinguish the fire thus making it easier to control it on the first stage thereof.
- Both whether the range is provided wits a one panel barrier or the range allonz
the installation of a two panel barrier the risk of the container on the fire being
tipped over by its handle being struck, if this protrudes from the cooking range outer
vertical plane, or caught by a child are eliminated.
- It prevents dirt caused by splashes and fumes from reaching the operator clothing.
- It avoids dirt by splashes on the cooking range area, floor, furniture, etc., which
will be in the barrier protecting angle depending on the type of installation that
the cooking range will permit.
- Directs range fumes towards the exit.
- Facilitates, due to its own character istics, the cleaning of the barrier.
[0004] According to the invention the household cooking range protection barrier is comprised
by at least a substantially vertical, transparent, thermal shock resistant, and impact
resistant protection surface which, for example, could be of tempered glass or any
other suitable material, which surface is suitably related with stationary elements
such as furniture, walls or roof, of the cooking range such as to be able to move
sideways along the cooking range front portion. Preferably the one or more protection
surfaces will provide supporting parts which are slindingly engaged by the free ends
thereof on a runner profile of a structu re which is fixed by its end to the wall
or to any fixture next to the cooking range. The protection surface is supported and
slides by cooking range upper front end portion.
[0005] The protection surface can slide in the inner portion of a section suitably integrally
located on the cooking range upper front portion.
[0006] The protection surface has a length shorter than that of the cooking range.
[0007] The barrier may be comprised by two or more protection surfaces in parallel arrangement.
[0008] Each one of the supporting parts are fixed on the protection surface by suitable
means and each one has a T-section cooperating with the sliding engagement in the
interior of the structure runner profile providing an inverted U shape which parallel
branches present horizontal inner facing extensions.
[0009] The lower profile or profiles provided on the range present a U or L shape.
[0010] The estructure is preferably comprised by two U shaped frames connected by their
non parallel branches preferably forming an acute angle and are fixed, i.e., to the
frames end areas.
[0011] The structure can be integrated in a fume exhaust means located above the cooking
range and specifically in the cooking range fume hood.
[0012] In order to better understand not only the arrangement but also the utilization
of the protection barrier according to the invention, a practical embodiment thereof
is herebelow described by means of a non limitative example all as shown on the appended
drawings wherein:
Figure 1 shows a perspective view of the protection barrier according to the invention
which is mounted on a runner shaped profile integral with the front portion of a
fume exhausting hood.
Figure 2 shows a sectional wiew taken along the line II-II in figure 1.
Figure 3 shows a sectional view of a double runner profile.
Figure 4 shows a side elevation view of one of the supporting parts.
Figure 5 shows a side elevation view of figure 4.
Figure 6 shows a perspective view of a structure whereon the runner profile is fixed.
Figure 7 shows a perspective view of a vertical surface of the barrier.
[0013] The protection barrier 1 for cooking ranges is comprised by at least a vertical
surface 2 made of a transparent thermal and impact resistant material such as glass,
plastic or the like.
[0014] The surface 2 is provided with bores 3 wherein supporting parts 4 are fixed by bolts
upon the bores 3 being alligne xite supporting part bores 6.
[0015] Each one of the supporting parts has a T shaped section the straight upper branch
7 of which is engaged in runner profile 8 thus the surface 2 being able to move sideways.
[0016] This profile 8 is integral with a structure 9 or a fume extractor 10 which is located
on an upper plane and facing the cooking range.
[0017] The structure 9 shown in figure 6 is but one illus trative non exclusive embodiment
inasmuch as any other best suited to the barrier installation needs could be used.
[0018] The structure 9 will be fixed to the wall by the ends 11 thereof.
[0019] It has been already stated that instead of a vertical surface the barrier can comprise
two vertical surfaces in which case the runner profile 12 being used will be the one
shown in figure 3 and therefore both surfaces will be in paralell arrangement.
[0020] The barrier as herein described is hanged although it is also true that another profile
facing the aforesaid upper profile may be fixed by suitable means on the range upper
front portion 13 for suitably guiding the movement of surfaces 2. This later possibility
is another optional alternative within the context of the invention.
[0021] While one form of the invention han been shown and described it will be understood
that there are many others which are sithin the scope of the present disclosure and
accordingly within the scope of the appended claims.
1. Protection barrier for domestic cooking ranges, characterized by being comprised
by at least one substantially vertical, transparent, thermal shock and impact resistant
protection surface (2) which is mounted to be endwise movable sideways along the
cooking range front portion.
2. Protection barrier according to claim 1, characterized in that the one of more
protection surface is mounted on at least one runner profile (8).
3. Protection barrier according to claim 2, characterized in that, when the protection
surface (2) assembly is carried out on a single runner profile (8), the later acts
as a holding member therefor.
4. Protection barrier according to claim 2, characterized in that the lower runner
profile is located on the upper front portion of the proper cooking range (13).
5. Protection barrier according to claim 1, characterized in that the upper runner
profile (8) is provided on stationary elements such as furniture, walls or roof of
the cooking range.
6. Protection barrier according to claims 1 and 2, characterized in that the protection
surface (2) comprises, on its upper portion, supporting parts (4) preferably T-shaped
in cross section ccoperating in sliding engagement with the runner profile (8) interior
which preferably presents an inverted U shape the end branches of which are topped
by two coplanar facing portions.
7. Protection barrier according to claim 1, characterized in that it is comprised
by two parallely provided protection surfaces (2).
8. Protection barrier according to claim 1, characterized in that the protection
surface (2) has a length shorter lower than the cooking range.