[0001] The present invention relates to a method of producing a sealed package of a pourable
food product, and to the package so formed.
[0002] As is known, many pourable food products, such as fruit juice, UHT (ultra-high-temperature
processed) milk, wine, tomato sauce, etc., are sold in packages made of sterilized
packaging material.
[0003] A typical example of such a package is the parallelepiped-shaped package for liquid
or pourable food products known as Tetra Brik Aseptic (registered trademark), which
is formed by folding and sealing laminated strip packaging material. The packaging
material has a multilayer structure comprising a base layer which imparts stiffness
and strength and which may composed of a layer of fibrous material, e.g. paper, or
a material such as mineral-filled polypropylene. The base layer is covered on both
sides with layers of thermoplastic material, e.g. polyethylene film, and, in the case
of aseptic packages for long-storage products, such as UHT milk, the packaging material
also comprises a layer of oxygen-barrier material defined, for example, by an aluminium
film, which is superimposed on a layer of thermoplastic material and is in turn covered
with another layer of thermoplastic material eventually defining the inner face of
the package contacting the food product.
[0004] As is known, such packages are made on fully automatic packaging machines, on which
a continuous tube is formed from the web-fed packaging material; the web of packaging
material is sterilized on the packaging machine itself, e.g. by applying a chemical
sterilizing agent, such as a hydrogen peroxide solution, which, after sterilization,
is removed, e.g. vaporized by heating, from the surfaces of the packaging material;
and the web of packaging material so sterilized is maintained in a closed sterile
environment, and is folded and sealed longitudinally to form a vertical tube.
[0005] The tube is filled with the sterilized or sterile-processed food product, and is
sealed and cut at equally spaced cross sections to form pillow packs, which are then
folded mechanically to form the finished, e.g. substantially parallelepiped-shaped,
packages.
[0006] Alternatively, the packaging material may be cut into blanks, which are formed into
packages on forming spindles, and the resulting packages are filled with the food
product and sealed. One example of such a package is the so-called "gable-top" package
commonly known by the trade name Tetra Rex (registered trademark).
[0007] Packages of the above type are normally provided with closable opening devices to
permit consumption of and safeguard the food product from contact with external agents.
[0008] The most commonly used opening devices comprise a frame defining an opening and fitted
about a pierceable or removable portion of the top wall of the package; and a cap
hinged or screwed to the frame and which can be removed to open the package. Other,
e.g. slidable, opening devices are also known to be used.
[0009] The removable portion of the package may be defined, for example, by a so-called
"prelaminated" hole, i.e. a hole formed in the base layer of the packaging material
before the base layer is joined to the thermoplastic layers and to the barrier layer,
which closes the hole to ensure hermetic, aseptic sealing, while at the same time
being easily pierced.
[0010] In a particularly advantageous solution described in Patent Application EP-A-1081054
by the present Applicant, the opening device cap is preferably heat sealed directly
to the thermoplastic material covering the hole in the layer of the packaging material,
so that, when removing the cap from the frame, the removable portion remains attached
to the cap and is detached from the rest of the top wall of the package. In other
words, to open the package, the user simply acts on the cap to detach the cap from
the frame and remove the removable portion in one single operation.
[0011] Though relatively practical and cheap, the above solution nevertheless leaves room
for improvement. In particular, owing to the thinness and elastic properties of the
removable portion defined by thin films of thermoplastic material and aluminium covering
the hole in the base layer, the thermoplastic material has a tendency to tear and
fray when removing the cap from the frame, thus resulting in a ragged opening and
irregular outflow of the food product, due to the frayed plastic of the removable
portion projecting through the exposed hole in the packaging material when the cap
is detached from the frame.
[0012] WO 98 14317A discloses a method of producing a sealed package of a pourable food
product, as defined in the preamble of claim 1.
[0013] It is an object of the present invention to provide a method of producing a sealed
package of a pourable food product, designed to eliminate the aforementioned drawback.
[0014] According to the present invention, there is provided a method of producing a sealed
package of a pourable food product, as claimed in claim 1.
[0015] The present invention also relates to a sealed package of pourable food products,
as claimed in claim 4.
[0016] A preferred, non-limiting embodiment of the present invention will be described by
way of example with reference to the accompanying drawings, in which:
Figure 1 shows a view in perspective of a sealed package for pourable food products
in accordance with the present invention;
Figure 2 shows a larger-scale cross section of a top wall of the Figure 1 package
fitted with a respective closable opening device;
Figure 3 shows a larger-scale section, indicating the component layers, of a portion
of the top wall of the Figure 1 package;
Figure 4 shows a top plan view of a packaging material web portion to which a respective
opening device is to be applied to form the Figure 1 package;
Figure 5 shows a partly sectioned side view of the top part of the Figure 1 package
following removal of the opening device cap;
Figure 6 shows a top plan view of a variation of the packaging material web portion
to which a respective opening device is to be applied to form a sealed package in
accordance with the present invention.
[0017] Number 1 in Figure 1 indicates as a whole an aseptic sealed package for pourable
food products, e.g. a parallelepiped-shaped package known as Tetra Brik Aseptic (registered
trademark), which is produced from a web 2 of packaging material (shown only partly
in Figure 4) as described in more detail previously, and is provided with a closable
opening device 3 made of plastic material and applied to a top wall 4 of package 1.
[0018] The packaging material defining web 2 and package 1 (Figure 3) has a multilayer structure,
and comprises a base layer 5 of fibrous material, e.g. paper, or mineral-filled polypropylene,
covered on the side defining the outer face of package 1 with a film 6 of thermoplastic
material - in the example shown, polyethylene. On the opposite side to layer 5, i.e.
the side defining the inner face of package 1, there is a layer 7 of oxygen-barrier
material, e.g. an aluminium film, which is covered on both sides with respective films
8 of thermoplastic material, e.g. polyethylene.
[0019] Opening device 3 is fitted to top wall 4 of package 1, at a removable, in this case
circular, portion 10 of wall 4, i.e. a portion detachable from the rest of package
1 to pour out the food product.
[0020] More specifically, opening device 3 comprises an externally threaded, annular frame
11 fixed to wall 4 of package 1 about removable portion 10 and defining a circular
opening 12 through which to pour the food product; and a cap 13, which is formed separately
from frame 11, is screwed to frame 11 in a closed position closing opening 12, and
adheres, e.g. is heat sealed, directly to removable portion 10.
[0021] Once opened, cap 13 is movable between said closed position and an open position
detached from frame 11.
[0022] As cap 13 is unscrewed from frame 11, removable portion 10 remains attached to cap
13 and is detached from the rest of wall 4 of package 1.
[0023] In a preferred embodiment of the present invention, removable portion 10 is formed
by cutting, e.g. laser cutting, layer 5 of web 2 along a discontinuous line L extending
along a closed circular path C and interrupted at two diametrically opposite portions
defining respective connecting points 14 between the portion of material defined by
path C and the rest of layer 5. Once the above cutting operation is performed, layer
5 is laminated with films 6, 8 of thermoplastic material and layer 7 of barrier material,
so that removable portion 10 is defined by layers of thermoplastic material (6, 8)
and barrier material (7), in exactly the same way as the prelaminated holes formed
using known methods and described in the introduction to the present description,
as well as by a layer 15 of stiffening material, in this case defined by a circular
disk of fibrous material. The presence of layer 15 of stiffening material enables
removable portion 10 to be detached neatly from wall 4 of package 1, without leaving
any plastic residue through the hole defined by the parting line L of removable portion
10.
[0024] With reference to Figures 1, 2 and 5, frame 11 comprises an annular flange 20 heat
sealed to wall 4 of package 1 and internally defining opening 12; and a cylindrical,
externally threaded, annular portion 21 projecting from a lateral edge of opening
12.
[0025] Cap 13 comprises, integrally, a portion 22 closing opening 12; and a cylindrical,
internally threaded, annular portion 23 projecting from a circular outer peripheral
edge 24 of portion 22 and which screws onto annular portion 21 of frame 11. Cap 13
also comprises, integrally, two radial tabs 25, each substantially in the form of
a right-angle trapezium, and which project radially outwards from annular portion
23 and provide for screwing and unscrewing cap 13 easily on and off frame 11.
[0026] More specifically, portion 22 is substantially defined by a truncated-cone cup-shaped
body 26 increasing in section towards removable portion 10 of wall 4 and defining
an inner cavity 27 open towards wall 4; and by a truncated-cone-shaped lateral wall
28 tapering oppositely with respect to cup-shaped body 26, extending from a bottom
lateral edge of cup-shaped body 26, and defining peripheral edge 24 at the top.
[0027] More specifically, annular portion 23 extends from peripheral edge 24, and is located
radially outwards of and coaxial with lateral wall 28 so as to define, with lateral
wall 28, a seat for receiving annular portion 21 of frame 11.
[0028] The connecting portion between lateral wall 28 and cup-shaped body 26 of portion
22 defines an annular anchoring section 31 projecting through opening 12 in the closed
position of cap 13, and heat sealed directly to removable portion 10 of wall 4.
[0029] As such, the stiffening material layer 15 of removable portion 10 is interposed between
barrier material layer 7 and anchoring section 31 of cap 13.
[0030] Number 10' in Figure 6 indicates as a whole an alternative removable portion for
package 1 produced according to the present invention. Removable portion 10' is similar
to removable portion 10, and its component parts are indicated wherever possible using
the same reference numbers as for the corresponding parts of removable portion 10.
[0031] Removable portion 10' is obtained by forming a hole 35 through layer 5 of web 2,
laminating layer 5 with films 6, 8 of thermoplastic material and layer 7 of barrier
material to cover hole 35, and then applying onto the portions of material covering
hole 35 a portion 36 of stiffening material, preferably a disk of fibrous material
covered outwards with thermoplastic material.
[0032] In actual use, package 1 is opened using tabs 25 to rotate cap 13 with respect to
frame 11. As it rotates, cap 13 retains, and so detaches from the rest of wall 4,
removable portion 10, or likewise removable portion 10', of top wall 4 sealed to anchoring
section 31.
[0033] More specifically, by providing stiffening material (15, 36) on removable portion
10, 10', which is no longer simply defined by thin superimposed films of thermoplastic
and barrier material (as in the case of prelaminated holes formed using known methods),
removable portion 10, 10' is detached neatly from the rest of wall 4 of package 1
with very little residual plastic projecting through the hole formed in wall 4 by
detaching removable portion 10, 10'.
[0034] Tests have shown, in fact, that stiffening removable portion 10, 10' with a layer
of fibrous material (15, 36) provides, when opening package 1, for better cutting
films 6, 8 of thermoplastic material and layer 7 of barrier material. As compared
with known packages, films 6, 8 of thermoplastic material are therefore stretched
and frayed less when opening package 1, thus reducing the residual plastic projecting
through the hole formed in wall 4 of package 1 by detaching removable portion 10,
10'.
[0035] Clearly, changes may be made to package 1 and to the relative production method as
described and illustrated herein without, however, departing from the scope of the
accompanying Claims.
1. A method of producing a sealed package (1) of a pourable food product from a multilayer
sheet packaging material (2) comprising a base layer (5) and layers of thermoplastic
material (6, 8) and of barrier material (7); said method comprising the steps of:
- forming in said multilayer sheet packaging material (2) a removable portion (10')
comprising at least layers of thermoplastic material (6, 8) and of barrier material
(7);
- applying about said removable portion (10') a frame (11) defining a pour opening
(12); and
- fitting to said frame (11) a removable cap (13) closing said pour opening (12);
and
- providing said removable portion (10') with a layer of stiffening material (36);
characterized in that said cap (13) is bonded directly with said removable portion (10'), and
in that said removable portion (10') is obtained by:
- forming a hole (35) through said base layer (5);
- laminating said base layer (5) with said layers of thermoplastic material (6, 8)
and of barrier material (7) to cover said hole (35); and then
- applying said layer of stiffening material (36) onto the portions of material covering
the hole (35).
2. A method as claimed in Claim 1, characterized in that said base layer (5) and said layer of stiffening material (36) comprise fibrous material.
3. A method as claimed in Claim 1 or 2, characterized in that said layer of stiffening material (36) is interposed between said layer of barrier
material (7) of said removable portion (10') and said cap (13).
4. A sealed package (1) of pourable food products, made of a multilayer sheet packaging
material (2) comprising a base layer (5) and layers of thermoplastic material (6,
8) and of barrier material (7); said package (1) comprising:
- a removable portion (10') including at least layers of thermoplastic material (6,
8) and of barrier material (7), and a layer of stiffening material (36);
- a frame (11) applied about said removable portion (10') and defining a pour opening
(12); and
- a removable cap (13) fitted to said frame (11) to close said pour opening (12);
characterized in that said removable cap (13) is fixed directly to said removable portion (10'),
in that said removable portion (10') is defined by a through hole (35) formed through said
base layer (5) and covered with said layers of thermoplastic material (6, 8) and of
barrier material (7), and
in that said layer of stiffening material (36) is applied onto the portions of material covering
said hole (35).
5. A package claimed in Claim 4, characterized in that said base layer (5) and said layer of stiffening material (36) comprise fibrous material.
6. A package as claimed in Claim 4 or 5, characterized in that said layer of stiffening material (36) is interposed between said layer of barrier
material (7) of said removable portion (10') and said cap (13).
1. Verfahren zur Herstellung einer versiegelten Verpackung (1) für ein schüttfähiges
Nahrungsmittel aus einem Mehrschichtverpackungsmaterial (2), das eine Basisschicht
(5) und Schichten aus Thermoplastmaterial (6, 8) und aus Sperrmaterial (7) umfasst;
wobei das Verfahren die folgenden Schritte beinhaltet:
- Bilden eines entfernbaren Abschnitts (10'), der zumindest Schichten aus Thermoplastmaterial
(6, 8) und aus Sperrmaterial (7) umfasst, in dem Mehrschichtverpackungsmaterial (2);
- Anordnen eines Rahmens (11), der eine Schüttöffnung (12) definiert, um den entfernbaren
Abschnitt (10'); und
- Befestigen eines entfernbaren Deckels (13), der die Öffnung (12) verschließt, an
dem Rahmen; und
- Ausstatten des entfernbaren Abschnitts (10') mit einer Schicht aus Versteifungsmaterial
(36);
dadurch gekennzeichnet, dass der Deckel (13) unmittelbar mit dem entfernbaren Abschnitt (10') verbunden ist, und
dass der herausnehmbare Abschnitt (10') wie folgt erzielt wird:
- Bilden eines Lochs (35) durch die Basisschicht (5);
- Laminieren der Basisschicht (5) mit den Schichten aus Thermoplastmaterial (6, 8)
und aus Sperrmaterial (7), um das Loch (35) zu bedecken; und dann
- Aufbringen dieser Schicht aus Versteifungsmaterial (36) auf die Materialabschnitte,
die das Loch (35) bedecken.
2. Verfahren nach Anspruch 1, dadurch gekennzeichnet, dass die Basisschicht (5) und die Schicht aus Versteifungsmaterial (36) faseriges Material
enthalten.
3. Verfahren nach Anspruch 1 oder 2, dadurch gekennzeichnet, dass die Schicht aus Versteifungsmaterial (36) zwischen die Schicht aus Sperrmaterial
(7) des entfernbaren Abschnitts (10') und dem Deckel (13) eingefügt ist.
4. Versiegelte Verpackung (1) aus schüttfähigen Nahrungsmitteln, die aus einem mehrschichtigen
Verpackungsmaterial (2) hergestellt ist und eine Basisschicht (5) sowie Schichten
aus Thermoplastmaterial (6, 8) und aus Sperrmaterial (7) umfasst, wobei die Verpackung
(1) folgendes enthält:
- einen entfernbaren Abschnitt (10') mit wenigstens Schichten aus Thermoplastmaterial
(6, 8)und aus Sperrmaterial (7), sowie eine Schicht aus Versteifungsmaterial (36);
- einen Rahmen (11), der um den entfernbaren Abschnitt (10') angeordnet ist und eine
Schüttöffnung (12) definiert; und
- einen entfernbaren Deckel (13), der an dem Rahmen (11) zum Schließen der Öffnung
(12) befestigt ist;
dadurch gekennzeichnet, dass der entfernbare Deckel (13) unmittelbar an dem entfernbaren Abschnitt (10') befestigt
ist, und dass der entfernbare Abschnitt (10') durch eine Durchgangsbohrung (35) definiert
ist, die durch die Basisschicht (5) verläuft und mit den Schichten aus Thermoplastmaterial
(6, 8) und aus Sperrmaterial (7) bedeckt ist, und dass die Schicht aus Versteifungsmaterial
(36) auf die Materialabschnitte, die das Loch (35) bedecken, aufgebracht ist.
5. Verpackung nach Anspruch 4, dadurch gekennzeichnet, dass die Basisschicht (5) und die Schicht aus Versteifungsmaterial (36) faseriges Material
enthalten.
6. Verpackung nach Anspruch 4 oder 5, dadurch gekennzeichnet, dass die Schicht aus Versteifungsmaterial (36) zwischen der Schicht aus Sperrmaterial
(7) des entfernbaren Abschnitts (10') und dem Deckel (13) eingefügt ist.
1. Méthode de production d'un emballage scellé (1) pour produits alimentaires fluides
à partir d'un matériau d'emballage en feuille multicouche (2) comprenant une couche
de base (5) et des couches de matière thermoplastique (6, 8) et de matière de barrière
(7), la dite méthode comprenant les étapes de :
formation, dans le dit matériau d'emballage en feuille multicouche (2), d'une partie
détachable (10') comprenant au moins des couches de matière thermoplastique (6, 8)
et de matière de barrière (7) ;
application, autour de la dite partie détachable (10'), d'une embase (11) définissant
un orifice de versage (12) ;
montage, sur la dite embase (11), d'un bouchon amovible (13) fermant le dit orifice
de versage (12) ; et
application d'une couche de matière de raidissement (36) à la dite partie détachable
(10') ;
caractérisée en ce que le dit bouchon (13) est lié directement à la dite partie détachable (10') et
en ce que la dite partie détachable (10') est obtenue par :
création d'un trou (35) à travers la dite couche de base (5) ;
contrecollage de la dite couche de base (5) avec les dites couches de matière thermoplastique
(6, 8) et de matière de barrière (7) de façon à couvrir le dit trou (35) ; puis
application de la dite couche de matière de raidissement (36) sur les parties de matière
couvrant le trou (35).
2. Méthode selon la revendication 1, caractérisée en ce que la dite couche de base (5) et la dite couche de matière de raidissement (36) comprennent
une matière fibreuse.
3. Méthode selon la revendication 1 ou 2, caractérisée en ce que la dite couche de matière de raidissement (36) est interposée entre la dite couche
de matière de barrière (7) de la dite partie détachable (10') et le dit bouchon (13).
4. Emballage scellé (1) pour produits alimentaires fluides, fabriqué en un matériau d'emballage
en feuille multicouche (2) comprenant une couche de base (5) et des couches de matière
thermoplastique (6, 8) et de matière de barrière (7) ; le dit emballage (1) comprenant
:
une partie détachable (10') incluant au moins les couches de matière thermoplastique
(6, 8) et de matière de barrière (7) et une couche de matière de raidissement (36)
;
une embase (11) appliquée autour de la dite partie détachable (10') et définissant
un orifice de versage (12) ; et
un bouchon amovible (13) monté sur la dite embase (11) pour fermer ledit orifice de
versage (12) ;
caractérisé en ce que le dit bouchon amovible (13) est fixé directement à la dite partie détachable (10'),
en ce que la dite partie détachable (10') est définie par un trou traversant (35) formé à travers
la dite couche de base (5) et couvert avec les dites couches de matière thermoplastique
(6, 8) et de matière de barrière (7), et
en ce que la dite couche de matière de raidissement (36) est appliquée sur les parties de matière
couvrant le dit trou (35).
5. Emballage selon la revendication 4, caractérisé en ce que la dite couche de base (5) et la dite couche de matière de raidissement (36) comprennent
une matière fibreuse.
6. Emballage selon la revendication 4 ou 5, caractérisé en ce que la dite couche de matière de raidissement (36) est interposée entre la dite couche
de matière de barrière (7) de la dite partie détachable (10') et le dit bouchon (13).