(19)
(11) EP 1 277 662 B1

(12) EUROPEAN PATENT SPECIFICATION

(45) Mention of the grant of the patent:
11.05.2005 Bulletin 2005/19

(21) Application number: 01116561.0

(22) Date of filing: 09.07.2001
(51) International Patent Classification (IPC)7B65D 5/74, B65D 5/70

(54)

Method of producing a sealed package of a pourable food product, and package so formed

Herstellungsverfahren einer versiegelten Verpackung für fliessfähige Lebensmittel sowie somit hergestellte Verpackung

Méthode de production d'un emballage scellé pour aliments fluides et emballage ainsi formé


(84) Designated Contracting States:
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE TR

(43) Date of publication of application:
22.01.2003 Bulletin 2003/04

(73) Proprietor: Tetra Laval Holdings & Finance SA
1009 Pully (CH)

(72) Inventor:
  • Nilsson, Jan-Erik
    247 35 Södra Sandby (SE)

(74) Representative: Cerbaro, Elena, Dr. et al
STUDIO TORTA S.r.l., Via Viotti, 9
10121 Torino
10121 Torino (IT)


(56) References cited: : 
EP-A- 1 081 054
WO-A-98/14317
WO-A-00/07891
   
       
    Note: Within nine months from the publication of the mention of the grant of the European patent, any person may give notice to the European Patent Office of opposition to the European patent granted. Notice of opposition shall be filed in a written reasoned statement. It shall not be deemed to have been filed until the opposition fee has been paid. (Art. 99(1) European Patent Convention).


    Description


    [0001] The present invention relates to a method of producing a sealed package of a pourable food product, and to the package so formed.

    [0002] As is known, many pourable food products, such as fruit juice, UHT (ultra-high-temperature processed) milk, wine, tomato sauce, etc., are sold in packages made of sterilized packaging material.

    [0003] A typical example of such a package is the parallelepiped-shaped package for liquid or pourable food products known as Tetra Brik Aseptic (registered trademark), which is formed by folding and sealing laminated strip packaging material. The packaging material has a multilayer structure comprising a base layer which imparts stiffness and strength and which may composed of a layer of fibrous material, e.g. paper, or a material such as mineral-filled polypropylene. The base layer is covered on both sides with layers of thermoplastic material, e.g. polyethylene film, and, in the case of aseptic packages for long-storage products, such as UHT milk, the packaging material also comprises a layer of oxygen-barrier material defined, for example, by an aluminium film, which is superimposed on a layer of thermoplastic material and is in turn covered with another layer of thermoplastic material eventually defining the inner face of the package contacting the food product.

    [0004] As is known, such packages are made on fully automatic packaging machines, on which a continuous tube is formed from the web-fed packaging material; the web of packaging material is sterilized on the packaging machine itself, e.g. by applying a chemical sterilizing agent, such as a hydrogen peroxide solution, which, after sterilization, is removed, e.g. vaporized by heating, from the surfaces of the packaging material; and the web of packaging material so sterilized is maintained in a closed sterile environment, and is folded and sealed longitudinally to form a vertical tube.

    [0005] The tube is filled with the sterilized or sterile-processed food product, and is sealed and cut at equally spaced cross sections to form pillow packs, which are then folded mechanically to form the finished, e.g. substantially parallelepiped-shaped, packages.

    [0006] Alternatively, the packaging material may be cut into blanks, which are formed into packages on forming spindles, and the resulting packages are filled with the food product and sealed. One example of such a package is the so-called "gable-top" package commonly known by the trade name Tetra Rex (registered trademark).

    [0007] Packages of the above type are normally provided with closable opening devices to permit consumption of and safeguard the food product from contact with external agents.

    [0008] The most commonly used opening devices comprise a frame defining an opening and fitted about a pierceable or removable portion of the top wall of the package; and a cap hinged or screwed to the frame and which can be removed to open the package. Other, e.g. slidable, opening devices are also known to be used.

    [0009] The removable portion of the package may be defined, for example, by a so-called "prelaminated" hole, i.e. a hole formed in the base layer of the packaging material before the base layer is joined to the thermoplastic layers and to the barrier layer, which closes the hole to ensure hermetic, aseptic sealing, while at the same time being easily pierced.

    [0010] In a particularly advantageous solution described in Patent Application EP-A-1081054 by the present Applicant, the opening device cap is preferably heat sealed directly to the thermoplastic material covering the hole in the layer of the packaging material, so that, when removing the cap from the frame, the removable portion remains attached to the cap and is detached from the rest of the top wall of the package. In other words, to open the package, the user simply acts on the cap to detach the cap from the frame and remove the removable portion in one single operation.

    [0011] Though relatively practical and cheap, the above solution nevertheless leaves room for improvement. In particular, owing to the thinness and elastic properties of the removable portion defined by thin films of thermoplastic material and aluminium covering the hole in the base layer, the thermoplastic material has a tendency to tear and fray when removing the cap from the frame, thus resulting in a ragged opening and irregular outflow of the food product, due to the frayed plastic of the removable portion projecting through the exposed hole in the packaging material when the cap is detached from the frame.

    [0012] WO 98 14317A discloses a method of producing a sealed package of a pourable food product, as defined in the preamble of claim 1.

    [0013] It is an object of the present invention to provide a method of producing a sealed package of a pourable food product, designed to eliminate the aforementioned drawback.

    [0014] According to the present invention, there is provided a method of producing a sealed package of a pourable food product, as claimed in claim 1.

    [0015] The present invention also relates to a sealed package of pourable food products, as claimed in claim 4.

    [0016] A preferred, non-limiting embodiment of the present invention will be described by way of example with reference to the accompanying drawings, in which:

    Figure 1 shows a view in perspective of a sealed package for pourable food products in accordance with the present invention;

    Figure 2 shows a larger-scale cross section of a top wall of the Figure 1 package fitted with a respective closable opening device;

    Figure 3 shows a larger-scale section, indicating the component layers, of a portion of the top wall of the Figure 1 package;

    Figure 4 shows a top plan view of a packaging material web portion to which a respective opening device is to be applied to form the Figure 1 package;

    Figure 5 shows a partly sectioned side view of the top part of the Figure 1 package following removal of the opening device cap;

    Figure 6 shows a top plan view of a variation of the packaging material web portion to which a respective opening device is to be applied to form a sealed package in accordance with the present invention.



    [0017] Number 1 in Figure 1 indicates as a whole an aseptic sealed package for pourable food products, e.g. a parallelepiped-shaped package known as Tetra Brik Aseptic (registered trademark), which is produced from a web 2 of packaging material (shown only partly in Figure 4) as described in more detail previously, and is provided with a closable opening device 3 made of plastic material and applied to a top wall 4 of package 1.

    [0018] The packaging material defining web 2 and package 1 (Figure 3) has a multilayer structure, and comprises a base layer 5 of fibrous material, e.g. paper, or mineral-filled polypropylene, covered on the side defining the outer face of package 1 with a film 6 of thermoplastic material - in the example shown, polyethylene. On the opposite side to layer 5, i.e. the side defining the inner face of package 1, there is a layer 7 of oxygen-barrier material, e.g. an aluminium film, which is covered on both sides with respective films 8 of thermoplastic material, e.g. polyethylene.

    [0019] Opening device 3 is fitted to top wall 4 of package 1, at a removable, in this case circular, portion 10 of wall 4, i.e. a portion detachable from the rest of package 1 to pour out the food product.

    [0020] More specifically, opening device 3 comprises an externally threaded, annular frame 11 fixed to wall 4 of package 1 about removable portion 10 and defining a circular opening 12 through which to pour the food product; and a cap 13, which is formed separately from frame 11, is screwed to frame 11 in a closed position closing opening 12, and adheres, e.g. is heat sealed, directly to removable portion 10.

    [0021] Once opened, cap 13 is movable between said closed position and an open position detached from frame 11.

    [0022] As cap 13 is unscrewed from frame 11, removable portion 10 remains attached to cap 13 and is detached from the rest of wall 4 of package 1.

    [0023] In a preferred embodiment of the present invention, removable portion 10 is formed by cutting, e.g. laser cutting, layer 5 of web 2 along a discontinuous line L extending along a closed circular path C and interrupted at two diametrically opposite portions defining respective connecting points 14 between the portion of material defined by path C and the rest of layer 5. Once the above cutting operation is performed, layer 5 is laminated with films 6, 8 of thermoplastic material and layer 7 of barrier material, so that removable portion 10 is defined by layers of thermoplastic material (6, 8) and barrier material (7), in exactly the same way as the prelaminated holes formed using known methods and described in the introduction to the present description, as well as by a layer 15 of stiffening material, in this case defined by a circular disk of fibrous material. The presence of layer 15 of stiffening material enables removable portion 10 to be detached neatly from wall 4 of package 1, without leaving any plastic residue through the hole defined by the parting line L of removable portion 10.

    [0024] With reference to Figures 1, 2 and 5, frame 11 comprises an annular flange 20 heat sealed to wall 4 of package 1 and internally defining opening 12; and a cylindrical, externally threaded, annular portion 21 projecting from a lateral edge of opening 12.

    [0025] Cap 13 comprises, integrally, a portion 22 closing opening 12; and a cylindrical, internally threaded, annular portion 23 projecting from a circular outer peripheral edge 24 of portion 22 and which screws onto annular portion 21 of frame 11. Cap 13 also comprises, integrally, two radial tabs 25, each substantially in the form of a right-angle trapezium, and which project radially outwards from annular portion 23 and provide for screwing and unscrewing cap 13 easily on and off frame 11.

    [0026] More specifically, portion 22 is substantially defined by a truncated-cone cup-shaped body 26 increasing in section towards removable portion 10 of wall 4 and defining an inner cavity 27 open towards wall 4; and by a truncated-cone-shaped lateral wall 28 tapering oppositely with respect to cup-shaped body 26, extending from a bottom lateral edge of cup-shaped body 26, and defining peripheral edge 24 at the top.

    [0027] More specifically, annular portion 23 extends from peripheral edge 24, and is located radially outwards of and coaxial with lateral wall 28 so as to define, with lateral wall 28, a seat for receiving annular portion 21 of frame 11.

    [0028] The connecting portion between lateral wall 28 and cup-shaped body 26 of portion 22 defines an annular anchoring section 31 projecting through opening 12 in the closed position of cap 13, and heat sealed directly to removable portion 10 of wall 4.

    [0029] As such, the stiffening material layer 15 of removable portion 10 is interposed between barrier material layer 7 and anchoring section 31 of cap 13.

    [0030] Number 10' in Figure 6 indicates as a whole an alternative removable portion for package 1 produced according to the present invention. Removable portion 10' is similar to removable portion 10, and its component parts are indicated wherever possible using the same reference numbers as for the corresponding parts of removable portion 10.

    [0031] Removable portion 10' is obtained by forming a hole 35 through layer 5 of web 2, laminating layer 5 with films 6, 8 of thermoplastic material and layer 7 of barrier material to cover hole 35, and then applying onto the portions of material covering hole 35 a portion 36 of stiffening material, preferably a disk of fibrous material covered outwards with thermoplastic material.

    [0032] In actual use, package 1 is opened using tabs 25 to rotate cap 13 with respect to frame 11. As it rotates, cap 13 retains, and so detaches from the rest of wall 4, removable portion 10, or likewise removable portion 10', of top wall 4 sealed to anchoring section 31.

    [0033] More specifically, by providing stiffening material (15, 36) on removable portion 10, 10', which is no longer simply defined by thin superimposed films of thermoplastic and barrier material (as in the case of prelaminated holes formed using known methods), removable portion 10, 10' is detached neatly from the rest of wall 4 of package 1 with very little residual plastic projecting through the hole formed in wall 4 by detaching removable portion 10, 10'.

    [0034] Tests have shown, in fact, that stiffening removable portion 10, 10' with a layer of fibrous material (15, 36) provides, when opening package 1, for better cutting films 6, 8 of thermoplastic material and layer 7 of barrier material. As compared with known packages, films 6, 8 of thermoplastic material are therefore stretched and frayed less when opening package 1, thus reducing the residual plastic projecting through the hole formed in wall 4 of package 1 by detaching removable portion 10, 10'.

    [0035] Clearly, changes may be made to package 1 and to the relative production method as described and illustrated herein without, however, departing from the scope of the accompanying Claims.


    Claims

    1. A method of producing a sealed package (1) of a pourable food product from a multilayer sheet packaging material (2) comprising a base layer (5) and layers of thermoplastic material (6, 8) and of barrier material (7); said method comprising the steps of:

    - forming in said multilayer sheet packaging material (2) a removable portion (10') comprising at least layers of thermoplastic material (6, 8) and of barrier material (7);

    - applying about said removable portion (10') a frame (11) defining a pour opening (12); and

    - fitting to said frame (11) a removable cap (13) closing said pour opening (12); and

    - providing said removable portion (10') with a layer of stiffening material (36);

       characterized in that said cap (13) is bonded directly with said removable portion (10'), and in that said removable portion (10') is obtained by:

    - forming a hole (35) through said base layer (5);

    - laminating said base layer (5) with said layers of thermoplastic material (6, 8) and of barrier material (7) to cover said hole (35); and then

    - applying said layer of stiffening material (36) onto the portions of material covering the hole (35).


     
    2. A method as claimed in Claim 1, characterized in that said base layer (5) and said layer of stiffening material (36) comprise fibrous material.
     
    3. A method as claimed in Claim 1 or 2, characterized in that said layer of stiffening material (36) is interposed between said layer of barrier material (7) of said removable portion (10') and said cap (13).
     
    4. A sealed package (1) of pourable food products, made of a multilayer sheet packaging material (2) comprising a base layer (5) and layers of thermoplastic material (6, 8) and of barrier material (7); said package (1) comprising:

    - a removable portion (10') including at least layers of thermoplastic material (6, 8) and of barrier material (7), and a layer of stiffening material (36);

    - a frame (11) applied about said removable portion (10') and defining a pour opening (12); and

    - a removable cap (13) fitted to said frame (11) to close said pour opening (12);

       characterized in that said removable cap (13) is fixed directly to said removable portion (10'), in that said removable portion (10') is defined by a through hole (35) formed through said base layer (5) and covered with said layers of thermoplastic material (6, 8) and of barrier material (7), and in that said layer of stiffening material (36) is applied onto the portions of material covering said hole (35).
     
    5. A package claimed in Claim 4, characterized in that said base layer (5) and said layer of stiffening material (36) comprise fibrous material.
     
    6. A package as claimed in Claim 4 or 5, characterized in that said layer of stiffening material (36) is interposed between said layer of barrier material (7) of said removable portion (10') and said cap (13).
     


    Ansprüche

    1. Verfahren zur Herstellung einer versiegelten Verpackung (1) für ein schüttfähiges Nahrungsmittel aus einem Mehrschichtverpackungsmaterial (2), das eine Basisschicht (5) und Schichten aus Thermoplastmaterial (6, 8) und aus Sperrmaterial (7) umfasst; wobei das Verfahren die folgenden Schritte beinhaltet:

    - Bilden eines entfernbaren Abschnitts (10'), der zumindest Schichten aus Thermoplastmaterial (6, 8) und aus Sperrmaterial (7) umfasst, in dem Mehrschichtverpackungsmaterial (2);

    - Anordnen eines Rahmens (11), der eine Schüttöffnung (12) definiert, um den entfernbaren Abschnitt (10'); und

    - Befestigen eines entfernbaren Deckels (13), der die Öffnung (12) verschließt, an dem Rahmen; und

    - Ausstatten des entfernbaren Abschnitts (10') mit einer Schicht aus Versteifungsmaterial (36);

    dadurch gekennzeichnet, dass der Deckel (13) unmittelbar mit dem entfernbaren Abschnitt (10') verbunden ist, und dass der herausnehmbare Abschnitt (10') wie folgt erzielt wird:

    - Bilden eines Lochs (35) durch die Basisschicht (5);

    - Laminieren der Basisschicht (5) mit den Schichten aus Thermoplastmaterial (6, 8) und aus Sperrmaterial (7), um das Loch (35) zu bedecken; und dann

    - Aufbringen dieser Schicht aus Versteifungsmaterial (36) auf die Materialabschnitte, die das Loch (35) bedecken.


     
    2. Verfahren nach Anspruch 1, dadurch gekennzeichnet, dass die Basisschicht (5) und die Schicht aus Versteifungsmaterial (36) faseriges Material enthalten.
     
    3. Verfahren nach Anspruch 1 oder 2, dadurch gekennzeichnet, dass die Schicht aus Versteifungsmaterial (36) zwischen die Schicht aus Sperrmaterial (7) des entfernbaren Abschnitts (10') und dem Deckel (13) eingefügt ist.
     
    4. Versiegelte Verpackung (1) aus schüttfähigen Nahrungsmitteln, die aus einem mehrschichtigen Verpackungsmaterial (2) hergestellt ist und eine Basisschicht (5) sowie Schichten aus Thermoplastmaterial (6, 8) und aus Sperrmaterial (7) umfasst, wobei die Verpackung (1) folgendes enthält:

    - einen entfernbaren Abschnitt (10') mit wenigstens Schichten aus Thermoplastmaterial (6, 8)und aus Sperrmaterial (7), sowie eine Schicht aus Versteifungsmaterial (36);

    - einen Rahmen (11), der um den entfernbaren Abschnitt (10') angeordnet ist und eine Schüttöffnung (12) definiert; und

    - einen entfernbaren Deckel (13), der an dem Rahmen (11) zum Schließen der Öffnung (12) befestigt ist;

    dadurch gekennzeichnet, dass der entfernbare Deckel (13) unmittelbar an dem entfernbaren Abschnitt (10') befestigt ist, und dass der entfernbare Abschnitt (10') durch eine Durchgangsbohrung (35) definiert ist, die durch die Basisschicht (5) verläuft und mit den Schichten aus Thermoplastmaterial (6, 8) und aus Sperrmaterial (7) bedeckt ist, und dass die Schicht aus Versteifungsmaterial (36) auf die Materialabschnitte, die das Loch (35) bedecken, aufgebracht ist.
     
    5. Verpackung nach Anspruch 4, dadurch gekennzeichnet, dass die Basisschicht (5) und die Schicht aus Versteifungsmaterial (36) faseriges Material enthalten.
     
    6. Verpackung nach Anspruch 4 oder 5, dadurch gekennzeichnet, dass die Schicht aus Versteifungsmaterial (36) zwischen der Schicht aus Sperrmaterial (7) des entfernbaren Abschnitts (10') und dem Deckel (13) eingefügt ist.
     


    Revendications

    1. Méthode de production d'un emballage scellé (1) pour produits alimentaires fluides à partir d'un matériau d'emballage en feuille multicouche (2) comprenant une couche de base (5) et des couches de matière thermoplastique (6, 8) et de matière de barrière (7), la dite méthode comprenant les étapes de :

    formation, dans le dit matériau d'emballage en feuille multicouche (2), d'une partie détachable (10') comprenant au moins des couches de matière thermoplastique (6, 8) et de matière de barrière (7) ;

    application, autour de la dite partie détachable (10'), d'une embase (11) définissant un orifice de versage (12) ;

    montage, sur la dite embase (11), d'un bouchon amovible (13) fermant le dit orifice de versage (12) ; et

    application d'une couche de matière de raidissement (36) à la dite partie détachable (10') ;

    caractérisée en ce que le dit bouchon (13) est lié directement à la dite partie détachable (10') et en ce que la dite partie détachable (10') est obtenue par :

    création d'un trou (35) à travers la dite couche de base (5) ;

    contrecollage de la dite couche de base (5) avec les dites couches de matière thermoplastique (6, 8) et de matière de barrière (7) de façon à couvrir le dit trou (35) ; puis

    application de la dite couche de matière de raidissement (36) sur les parties de matière couvrant le trou (35).


     
    2. Méthode selon la revendication 1, caractérisée en ce que la dite couche de base (5) et la dite couche de matière de raidissement (36) comprennent une matière fibreuse.
     
    3. Méthode selon la revendication 1 ou 2, caractérisée en ce que la dite couche de matière de raidissement (36) est interposée entre la dite couche de matière de barrière (7) de la dite partie détachable (10') et le dit bouchon (13).
     
    4. Emballage scellé (1) pour produits alimentaires fluides, fabriqué en un matériau d'emballage en feuille multicouche (2) comprenant une couche de base (5) et des couches de matière thermoplastique (6, 8) et de matière de barrière (7) ; le dit emballage (1) comprenant :

    une partie détachable (10') incluant au moins les couches de matière thermoplastique (6, 8) et de matière de barrière (7) et une couche de matière de raidissement (36) ;

    une embase (11) appliquée autour de la dite partie détachable (10') et définissant un orifice de versage (12) ; et

    un bouchon amovible (13) monté sur la dite embase (11) pour fermer ledit orifice de versage (12) ;

    caractérisé en ce que le dit bouchon amovible (13) est fixé directement à la dite partie détachable (10'), en ce que la dite partie détachable (10') est définie par un trou traversant (35) formé à travers la dite couche de base (5) et couvert avec les dites couches de matière thermoplastique (6, 8) et de matière de barrière (7), et en ce que la dite couche de matière de raidissement (36) est appliquée sur les parties de matière couvrant le dit trou (35).
     
    5. Emballage selon la revendication 4, caractérisé en ce que la dite couche de base (5) et la dite couche de matière de raidissement (36) comprennent une matière fibreuse.
     
    6. Emballage selon la revendication 4 ou 5, caractérisé en ce que la dite couche de matière de raidissement (36) est interposée entre la dite couche de matière de barrière (7) de la dite partie détachable (10') et le dit bouchon (13).
     




    Drawing