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EP 1 483 174 B1 |
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EUROPEAN PATENT SPECIFICATION |
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Mention of the grant of the patent: |
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14.12.2005 Bulletin 2005/50 |
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Date of filing: 25.02.2003 |
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International application number: |
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PCT/SE2003/000300 |
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International publication number: |
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WO 2003/076302 (18.09.2003 Gazette 2003/38) |
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MICROWAVEABLE VACUUM PACKAGE
FÜR DIE MIKROWELLE GEEIGNETE VAKUUMVERPACKUNG
EMBALLAGE SOUS VIDE RECHAUFFABLE AU FOUR A MICRO-ONDES
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Designated Contracting States: |
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AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PT SE SI SK TR |
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Designated Extension States: |
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AL LT LV MK RO |
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Priority: |
13.03.2002 SE 0200740
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Date of publication of application: |
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08.12.2004 Bulletin 2004/50 |
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Proprietor: Micvac AB |
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431 37 Mölndal (SE) |
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Inventors: |
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- HAAMER, Joel
S-474 96 Nösund (SE)
- MARTINSSON, Claes
S-433 32 Partille (SE)
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Representative: Kraenzmer, Martin |
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Awapatent AB,
Box 11394 404 28 Göteborg 404 28 Göteborg (SE) |
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References cited: :
WO-A1-00/03605
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US-A- 5 863 578
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| Note: Within nine months from the publication of the mention of the grant of the European
patent, any person may give notice to the European Patent Office of opposition to
the European patent
granted. Notice of opposition shall be filed in a written reasoned statement. It shall
not be deemed to
have been filed until the opposition fee has been paid. (Art. 99(1) European Patent
Convention).
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Technical field of the invention
[0001] The present invention relates to a package designed to contain food product, preferably
food product intended to be heated in a microwave oven, said package comprising a
tray and a plastic film arranged to cover the top face of the tray during use. The
invention likewise relates to a method of packaging food product in a package in accordance
with the invention.
Technical background of the invention
[0002] When ready-cooked dishes are produced in accordance with the method described in
WO 00/0365, the food product is placed in a tray, whereupon a plastic film having
a valve formed therein is arranged on top of the food product and the tray. The package
with the food product contained therein are then inserted into a microwave tunnel
for cooking of the food product to the ready-to-eat state, and during this cooking
process vapor is produced. Vapor exits through the valve, which preferably is a one-way
valve, when the pressure inside the package exceeds the atmospheric pressure. When
the cooking process is completed, the valve closes and the package is introduced into
a cooling tunnel, in which vacuum is created inside the package automatically as a
consequence of the condensation that takes place therein. One problem encountered
in packages presently on the market is however, that if the tray is too soft, the
appearance of the package will change as it is being evacuated, this change of appearance
of the package being due to the uneven distribution on the tray of the food product
as it is being placed thereon. In addition, it is desirable that the tray can be used
as a plate, which a soft tray cannot do. This problem may, however, be overcome by
a stiffer tray. Also a stiff tray is deformed considerably as a consequence of the
evacuation process and for this reason a tray of this kind causes problems in storage
and handling.
[0003] Another common way of packaging food products is to deep-freeze them to obtain a
longer shelf life. However, deep-frozen food products require strict handling in order
to guarantee that they remain deep-frozen until the time when they reach the consumer.
In this case, the packages often consist of non-transparent bags or cardboard boxes.
The bag and the cardboard box are also used for presentation of information on their
contents. Because of the formation of ice on the food it is likewise desirable that
the food is not visible through the package. Although it is inexpensive to use bags
and cardboard boxes to package foodstuff, bags are more difficult to handle, and one
reason therefore is that they do not lend themselves to stacking. By instead packaging
food product in trays covered by a plastic film the handling process is greatly facilitated.
As a rule, trays thus covered by a plastic film are subsequently enclosed inside a
paper package to improve their aesthetic appearance. On the other hand, the use of
an external paper package increases the consumption of material and also a further
packaging step is added to the production process.
Summary of the invention
[0004] The object of the present invention thus is to provide a package that solves the
above referred-to problems.
[0005] Another object of the invention is to provide a method of packaging foodstuff in
a package in accordance with the invention.
[0006] These objects are achieved in accordance with the teachings of the invention by means
of a package and a method possessing the characterizing features defined in claims
1 and 8, respectively, preferred embodiments being defined in the subsequent dependent
claims 2-7 and 9-10, respectively.
[0007] In addition to a tray and a plastic film the inventive package also comprises a second
plastic film arranged between the tray and said first plastic film, said second plastic
film intended when in use to adapt its shape to that of the food product upon evacuation
of the space between said first and said second plastic films in which the food product
is contained. The advantage of this solution is that the second plastic film deforms
as a vacuum is being created in said space without such evacuation affecting the external
appearance of the package. As a result, the package retains its appearance and consequently
it may be stacked. A package of this kind is suitable for use together with ready-cooked
as well as fresh food, whether intended for deep-freezing or refrigeration. A further
advantage is the improved appearance of the package, also when a transparent plastic
material is used, and the additional paper package conventionally used may be dispensed
with. The provision of an additional plastic layer thus makes it possible to eliminate
the subsequent paper package, which thus saves money as well as time.
[0008] In order to simplify the process of heating food products, particularly ready-cooked
dishes, in a microwave oven, a valve preferably is provided on said first plastic
film. Preferably, the valve is arranged to open when a predetermined excess pressure
generates inside the package, i.e. in the space between the two plastic films. The
heat is distributed inside the package as the latter is being heated as a result of
the vapor created during this process spreading inside the package. When the food
product then is sufficiently hot, pressure builds up from the vapor inside the package
and finally the valve opens. When the valve opens it preferably emits a sound signal
as vapor flows out from the valve, thus indicating that the heating up of the food
product is complete.
[0009] Preferably, the valve consists of an adhesive layer, which may be applied on the
uppermost plastic film. The adhesive layer is placed on top of a slit formed in the
plastic film. The application of the adhesive layer could take place e.g. in conjunction
with the application of the plastic film on the tray on top of the food product. A
considerable advantage of a valve of this kind, in addition to the low costs, is that
it does not add to the size of the package, i.e. it does not take up any space.
[0010] In order to prevent deformation of the tray during the evacuation or heating processes
one or several openings preferably are provided leading into the space between the
plastic film positioned closest to the tray and the tray itself. The plastic film
closest to the tray moves somewhat away from the tray during the evacuation process,
and thus in the absence of an opening vacuum is created, which may cause deformation
of the tray.
[0011] The top plastic film preferably is of a stiffer kind than the intermediate plastic
film. During the evacuation process it is essentially the intermediate plastic film
that changes its shape while the uppermost one continues to be stretched. The even
plastic film offers the advantage of making the package more manageable because it
may be stacked.
[0012] Much time could be gained in packaging ready-cooked dishes if the food may be cooked
in a microwave oven immediately after the application on top of the tray-supported
food product of the top plastic film in which a valve is formed. When the food product
is heated, it emits vapor and when a sufficient amount of vapor has been created the
valve opens. Once the cooking is completed, the valve closes and the package is transferred
to equipment for refrigeration/cooling, in which equipment evacuation takes place
automatically in response to the refrigeration.
Brief description of the drawings
[0013] The invention will be described in the following in more detail by means of one embodiment
with reference to the accompanying drawings, wherein:
Fig 1 is a cross-sectional view as seen from the side of a package in accordance with
the invention, designed to hold food products.
Figs 2a-2d show the various steps of the packaging process in accordance with the
invention up to the point when the top plastic film is applied to the package.
Description of preferred embodiments
[0014] The package shown in Fig 1 comprises a tray 1 and a bottom plastic film 2 and an
top plastic film 4. Food 3 is located between the plastic films 2, 4. The tray 1 is
formed with openings 5 serving to prevent the formation of a below-atmospheric pressure
or excess pressure in the space between the bottom plastic film 2 and the tray 1.
In accordance with one embodiment of the package a valve 6 is formed in the top plastic
film 4. In accordance with one preferred embodiment of the invention, the valve 6
is in the form of a tape, which is positioned on top of a slit formed in the top plastic
film 4. The package of Fig 1 is shown in the stage when the food product 3 is packaged
and the space between the two plastic films 2, 4 is evacuated.
[0015] Figs 2a-2d show the composition of the package. Fig 2a shows a tray 1 with openings
5 formed therein. Fig 2b shows the manner in which a plastic film 2 is arranged inside
the tray. The plastic film 2 is preferably welded to the edges of the tray 1. Fig
2c illustrates the situation when food product 3 has been positioned on top of the
plastic film 2 and Fig 2d the situation when a second plastic film has been applied
to the package in a position wherein it covers the food product and jointly with the
bottom plastic film 2 it forms a closed space, in which the food product 3 lies protected.
Also the top plastic film 4 preferably is welded to the bottom film 2 and to the edges
of the tray 1. The closed space is then evacuated, whereby the bottom plastic film
2 adapts itself to the shape of the food product 3 inside the closed space. The top
plastic film 2 preferably is arranged on top of the tray 1 in a manner ensuring that
the plastic film 4 is in a stretched condition such that it does not alter its shape
as a result of the evacuation process and does not adapt its shape to that of the
food product 3. In accordance with a preferred embodiment of the inventive object
the top plastic film 4 is of a somewhat stiffer kind than the bottom one to further
counteract tendencies of deformation.
[0016] As should be appreciated many modifications of the embodiment described above are
possible within the scope of protection of the invention as defined in the appended
claims. For example as described above, the valve could be an indication of fracture
made in the plastic film, the dimensions of which fracture is such as to ensure that
it bursts when exposed to a predetermined load. A valve of this kind thus is a single-use
valve. In addition, it is possible to design the opening or openings between the tray
1 and the bottom plastic film 2 in other ways than the one shown in the drawing figures.
For example, the bottom plastic film 2 need not be welded to the tray 1 along the
entire perimeter edges thereof, in which case the non-welded sections form the openings
through which air may pass.
1. A package designed to contain food products (3), preferably food products (3) intended
to be heated in a microwave oven, said package comprising a tray (1) and a plastic
film arranged to cover the tray (4),
characterized in
that a second plastic film (2) is arranged between the tray (1) and said first plastic
film (4), only said second plastic film (2) allowing to adapt its shape to that of
the food product (3) upon evacuation of the space between said first (4) and said
second (2) plastic films in which the food product (3) is contained.
2. A package as claimed in claim 1, wherein a valve (6) is formed in said first plastic
film (4).
3. A package as claimed in claim 2, wherein said valve consists of an adhesive layer
(6)
4. A package as claimed in claim 2, wherein said valve (6) is arranged to emit a sound
signal as vapor flows out from the valve (6).
5. A package as claimed in claim 2, wherein said valve (6) is arranged to open when a
predetermined excess pressure is reached inside the package.
6. A package as claimed in claim 1, wherein the tray (1) is formed with at least one
opening (5) designed to allow passage-through of air upon evacuation and heating of
the food product.
7. A package as claimed in claim 1, wherein said first plastic film (4) is stiffer than
said second plastic film (2).
8. A method of packaging food products (3) in a package as defined in claim 1, said method
comprising the steps of:
arranging said second plastic film (2) inside said tray (1) ;
positioning food products (3) inside the tray (1) on said second plastic film (2);
arranging said first plastic film (4) on top of the food product (3) positioned inside
said tray (1) on said second plastic film (2) ; and
evacuating the space between said first plastic film (4) and said second plastic film
(2), said space holding said food product (3).
9. A method as claimed in claim 8, comprising the step of cooking said food product (3)
in a microwave oven prior to the evacuation.
10. A package as claimed in claim 8, wherein said evacuation takes place automatically.
1. Verpackung, die dafür bestimmt ist, Lebensmittelprodukte (3), vorzugsweise Lebensmittelprodukte
(3), die in einem Mikrowellengerät erwärmt werden sollen, aufzunehmen, mit einer Schale
(1) und einer Kunststofffolie (4), die so angeordnet ist, dass sie die Schale (1)
bedeckt,
dadurch gekennzeichnet, dass
eine zweite Kunststofffolie (2) zwischen der Schale (1) und der ersten Kunststofffolie
(4) angeordnet ist, wobei bei Evakuierung des Raums zwischen der ersten Kunststofffolie
(4) und der zweiten Kunststofffolie (2), in dem das Lebensmittelprodukt (3) enthalten
ist, nur die zweite Kunststofffolie (2) ihre Form an die des Lebensmittelprodukts
(3) anpassen kann.
2. Verpackung nach Anspruch 1, dadurch gekennzeichnet, dass ein Ventil (6) in der ersten Kunststofffolie (4) ausgebildet ist.
3. Verpackung nach Anspruch 2, dadurch gekennzeichnet, dass das Ventil (6) aus einer Haftschicht besteht.
4. Verpackung nach Anspruch 2, dadurch gekennzeichnet, dass das Ventil (6) so eingerichtet ist, dass es ein akustisches Signal aussendet, wenn
Dampf aus dem Ventil (6) strömt.
5. Verpackung nach Anspruch 2, dadurch gekennzeichnet, dass das Ventil (6) so eingerichtet ist, dass es sich öffnet, wenn ein vorgegebener Überdruck
in der Verpackung erreicht ist.
6. Verpackung nach Anspruch 1, dadurch gekennzeichnet, dass die Schale (1) mit mindestens einer Öffnung (5) ausgebildet ist, die dafür bestimmt
ist, bei Evakuierung und Erwärmung des Lebensmittelprodukts Luft durchzulassen.
7. Verpackung nach Anspruch 1, dadurch gekennzeichnet, dass die erste Kunststofffolie (4) steifer als die zweite Kunststofffolie (2) ist.
8. Verfahren zum Verpacken von Lebensmittelprodukten (3) in einer in Anspruch 1 definierten
Verpackung mit den Schritten:
Anordnen der zweiten Kunststofffolie (2) in der Schale (1);
Platzieren von Lebensmittelprodukten (3) in der Schale (1) auf der zweiten Kunststofffolie
(2);
Anordnen der ersten Kunststofffolie (4) auf dem Lebensmittelprodukt (3), das in der
Schale (1) auf der zweiten Kunststofffolie (2) platziert ist; und
Evakuieren des Raums zwischen der ersten Kunststofffolie (4) und der zweiten Kunststofffolie
(2), in dem das Lebensmittelprodukt (3) untergebracht ist.
9. Verfahren nach Anspruch 8, das den Schritt des Kochens des Lebensmittelprodukts (3)
in einem Mikrowellengerät vor der Evakuierung aufweist.
10. Verfahren nach Anspruch 8, dadurch gekennzeichnet, dass die Evakuierung automatisch erfolgt.
1. Emballage conçu pour contenir des produits alimentaires (3), de préférence des produits
alimentaires (3) prévus pour être réchauffés dans un four à micro-ondes, ledit emballage
étant constitué d'une barquette (1) et d'un film de matière plastique placé pour recouvrir
la barquette (1),
caractérisé en ce que
un second film de matière plastique (2) est placé entre la barquette (1) et ledit
premier film de matière plastique (4), seul ledit second film de matière plastique
(2) permettant d'adapter sa forme à celle du produit alimentaire (3) lors de l'évacuation
d'air de l'espace entre ledit premier (4) et ledit second (2) films de matière plastique,
dans lequel le produit alimentaire (3) est contenu.
2. Emballage selon la revendication 1, dans lequel une valve (6) est formée dans ledit
premier film de matière plastique (4).
3. Emballage selon la revendication 2, dans lequel ladite valve (6) est constituée d'une
couche adhésive.
4. Emballage selon la revendication 2, dans lequel ladite valve (6) est agencée pour
émettre un signal sonore lorsque de la vapeur s'échappe depuis la valve (6).
5. Emballage selon la revendication 2, dans lequel ladite valve (6) est agencée pour
s'ouvrir lorsqu'une pression excessive prédéterminée est atteinte à l'intérieur de
l'emballage.
6. Emballage selon la revendication 1, dans lequel la barquette (1) est munie d'au moins
une ouverture (5) conçue pour permettre un passage d'écoulement de l'air lors de l'évacuation
d'air et le réchauffage du produit alimentaire.
7. Emballage selon la revendication 1, dans lequel ledit premier film de matière plastique
(4) est plus rigide que le second film de matière plastique (2).
8. Procédé d'emballage de produits alimentaires (3) dans un emballage selon la revendication
1, ledit procédé comprenant les étapes consistant à :
agencer ledit second film de matière plastique (2) à l'intérieur de ladite barquette
(1),
conditionner les produits alimentaires (3) à l'intérieur de la barquette (1) sur ledit
second film de matière plastique (2),
agencer ledit premier film de matière plastique (4) au-dessus du produit alimentaire
(3) positionné à l'intérieur de ladite barquette (1) sur ledit second film de matière
plastique (2), et
vider l'air de l'espace entre ledit premier film de matière plastique (4) et ledit
second film de matière plastique (2), ledit espace retenant ledit produit alimentaire
(3).
9. Procédé selon la revendication 8, comprenant l'étape consistant à cuire ledit produit
alimentaire (3) dans un four à micro-ondes avant l'évacuation d'air.
10. Procédé selon la revendication 8, dans lequel ladite évacuation d'air s'effectue automatiquement.
