[0001] The present invention relates to dishwashers, and in particular to a cleaning cycle
for a dishwasher provided with a device for recycling the rinse water and/or the wash
water.
[0002] It is known that in a dishwasher the normal operating cycle substantially consists
of the pre-wash, wash, intermediate rinse, final rinse and drying phases. The initial
pre-wash phase is useful to remove the largest residues from the dishes and the water
used in said phase is then drained and replaced with clean water for the subsequent
wash phase.
[0003] In order to reduce the amount of water used in the operating cycle of a dishwasher
it is already known to recycle the water of the last rinse of the previous cycle for
the pre-wash phase of the following cycle. This recycling is achieved by storing the
rinse water in a specific reservoir that is connected to the collecting sump of the
wash tank through a relevant hydraulic system with pipes and valves, such that the
water can be introduced in the reservoir after the final rinse phase and returned
to the tank at the beginning of the following cycle.
[0004] Examples of dishwashers provided with such a rinse water recycling system are found
in
US 2007-0277854A1 and
DE 4243605A1, that disclose hydraulic connecting systems between the storage reservoir and the
wash tank in which there is provided a specific valve that closes and opens the access
to the reservoir or a two-way valve that directs the rinse water towards the reservoir
or towards the drain pipe.
[0005] Regardless of the type of hydraulic system that is employed, it is clear that the
water stored in the reservoir is not perfectly clean but contains dirt residues that
tend to deposit at the reservoir bottom since the water may stay in the reservoir
for several hours or even days before being re-used in the following cycle.
[0006] This implies a high risk, over time, of clogging of the hydraulic connection between
the reservoir and the wash tank, which results in problems in loading the water in
the storage reservoir and even more in the gravity outflow towards the wash tank of
the water previously loaded in the reservoir. As a consequence, the water recycled
in the pre-wash phase may be insufficient and the machine is therefore forced to load
network water to achieve a correct operation of the wash pump, thus reducing the water
saving.
[0007] It should be noted that in prior art dishwashers there is sometimes provided a specific
machine cleaning cycle that uses the normal detergent used for cleaning the dishes
or a specific detergent (so called "dishwasher cleaner"). The indication of the need
to perform the cleaning cycle is provided to the user by means of a visual display
on the control panel or simply by stating in the instruction manual the maximum time
interval that must occur between the cleaning cycles.
[0008] In any case, said cleaning cycle provides the empty operation of the dishwasher with
the load of the same amount of water used in the normal operating cycle and without
recycling the rinse and/or wash water. Therefore the cleaning cycle affects only the
parts usually contacted by the water in the normal operating cycle such as the wash
tank, wash and drain pumps, load and drain pipes but not the rinse water storage reservoir
that thus keeps accumulating dirt.
[0009] Therefore the object of the present invention is to provide a cleaning cycle, for
a dishwasher that performs the water recycling function, which overcomes the above-mentioned
drawbacks. This object is achieved by means of a cycle that provides also the opening
of the hydraulic connection towards the storage reservoir as well as the loading of
an amount of water sufficient to guarantee the correct operation of the wash pump
without cavitation even when said reservoir is full. Other advantageous features of
the present cleaning cycle for dishwasher are disclosed in the dependent claims.
[0010] The main advantage of this cleaning cycle resides in the fact that by loading the
water also in the storage reservoir without having this cause the cavitation of the
wash pump it is possible to remove the dirt residues from said reservoir so as to
achieve a complete and accurate cleaning of the machine.
[0011] This assures the full and correct operation of the water recycling circuit so as
to guarantee the maximum water saving in the following cycles.
[0012] These and other advantages and characteristics of the cleaning cycle for dishwasher
according to the present invention will be clear to those skilled in the art from
the following detailed description of an embodiment thereof, with reference to the
annexed drawings wherein:
Fig.1 is a diagrammatic rear perspective view of a dishwasher, without the external casing,
illustrating the position, shape and extension of the reservoir formed in the dishwasher
side and its connection to the wash pump; and
Fig.2 is an enlarged view of detail A of Fig.1.
[0013] The figures above illustrate in particular a dishwasher as disclosed in the European
patent application no.
11425017.8 in the name of the same applicant but it is clear that what is being said hereafter
also applies to a dishwasher with a water recycling circuit that is different from
the one shown in these figures.
[0014] A dishwasher implementing a cleaning cycle according to the present invention is
conventionally provided with a wash pump 1 that draws the water from the collecting
sump and sends it, through a pipe 2, towards a storage reservoir 3 extending in the
side portion of the dishwasher, between the wash tank and the external casing.
[0015] Said reservoir 3 includes an inlet passage 4 separate from an outlet passage 5, each
passage being controlled by a respective valve 6 and 7, which converge downwards into
the single connection to pipe 2. Reservoir 3 further includes a load duct 8 extending
from the inlet passage 4 to the top of reservoir 3.
[0016] A flowmeter, e.g. in the form of a turbine 9, is preferably arranged in the load
duct 8 to precisely measure the amount of water loaded in reservoir 3 and consequently
control the stopping of the wash pump 1. It should be noted that, upon entry of the
water, the air present in reservoir 3 is vented through the vent duct 10 connected
to the wash tank through collar 11.
[0017] The simple and effective operation of the cleaning cycle of the present invention
is therefore readily understood in the light of the description given above and can
be summarized in the following steps:
- a) arranging in the dishwasher a suitable dose of detergent, be it specific for the
cleaning cycle or not;
- b) opening at least one between the inlet valve 6 and the outlet valve 7, preferably
both;
- c) starting the wash pump 1 while loading an amount of water suitable to completely
fill the storage reservoir 3, until the water overflows in the wash tank through the
vent duct 10 and collar 11, and to allow the continuous operation of the wash pump
1 without cavitation;
- d) stopping the wash pump 1, after a preset period of time, and starting the drain
pump possibly upon opening of the outlet valve 7 if the latter was not opened in step
b);
- e) stopping the drain pump, upon complete draining of the water, and starting the
wash pump 1 while loading an amount of water suitable to completely fill the storage
reservoir 3, until the water overflows in the wash tank through the vent duct 10 and
collar 11, and to allow the continuous operation of the wash pump 1 without cavitation;
- f) stopping the wash pump 1, after a preset period of time, and starting the drain
pump;
- g) stopping the drain pump, upon complete draining of the water, and closing the inlet
valve 6 and/or the outlet valve 7, said closure(s) being possibly postponed to the
beginning of the following operating cycle.
[0018] It should be noted that these steps of the cleaning cycle according to the present
invention are practically all different from the steps of a similar prior art cleaning
cycle for the same dishwasher in that:
- in step a) the arranged dose of detergent must properly take into account the greater
amount of water that will be loaded in the machine in order to obtain a washing liquor
with a suitable concentration of detergent;
- step b) is not present in prior art cleaning cycles;
- step c) provides the loading of a significantly greater amount of water;
- step d) provides the outflow of water from the storage reservoir 3 and the possible
opening of the outlet valve 7;
- step e) provides the loading of a significantly greater amount of water;
- step f) provides the outflow of water from the storage reservoir 3; and
- step g) provides the possible closing of the inlet valve 6 and/or of the outlet valve
7.
[0019] It should also be noted that since valves 6, 7 are usually driven by thermoactuators
that must not exceed given operating times, it is possible that the flow of water
through reservoir 3 is interrupted and restored during the cleaning cycle in order
to allow the closing and re-opening of valves 6, 7 so as to comply with said operating
times. This does not affect the cleaning effectiveness in that, in designing the cycle,
the correct valve operating times are obviously taken into consideration so as to
obtain a sufficient duration of the wash and rinse steps of reservoir 3.
[0020] It is therefore clear that the above-described and illustrated embodiment of the
cleaning cycle according to the invention is just an example susceptible of various
modifications. In particular, in case reservoir 3 has a single inlet/outlet valve
this will remain always open between steps b) and f), not considering the thermoactuator
limitations mentioned in the previous paragraph.
[0021] Finally, by properly raising the water temperature in the rinse step e) and maintaining
it high for a suitable time it is possible to achieve the sanitization of the whole
hydraulic circuit of the dishwasher, including reservoir 3, by reaching a sufficient
amount of HUE (Heat Unit Equivalent) as defined for example in the US standard NSF/ANSI
3-2007.
1. Cleaning cycle for a dishwasher comprising a wash tank with a collecting sump at the
bottom and a wash pump (1) that draws the water from said collecting sump and sends
it to a storage reservoir (3) provided with valve means suitable to prevent the water
from flowing back to said wash tank and with a vent duct (10) connected to the wash
tank, said cleaning cycle comprising the steps of:
a) arranging in the dishwasher a suitable dose of detergent;
b) starting the wash pump (1) while loading an amount of water suitable to allow its
continuous operation without cavitation;
c) stopping the wash pump (1), after a preset period of time, and starting the drain
pump;
d) stopping the drain pump, upon complete draining of the water, and starting the
wash pump (1) while loading an amount of water suitable to allow its continuous operation
without cavitation;
e) stopping the wash pump (1), after a preset period of time, and starting the drain
pump;
f) stopping the drain pump upon complete draining of the water,
characterized in that between steps a) and b) there is provided a further step a') of opening the valve
means of said storage reservoir (3), and
in that in steps b) and d) the water load is sufficient to completely fill the storage reservoir
(3) until the water overflows in the wash tank through the vent duct (10).
2. Cleaning cycle for a dishwasher according to claim 1, characterized in that it includes a further step g) of closing the valve means of the storage reservoir
(3).
3. Cleaning cycle for a dishwasher according to claim 1 or 2, characterized in that in case the valve means of the storage reservoir (3) include an inlet valve (6) and
an outlet valve (7), step a') may consist in the opening of just one of said valves
(6, 7).
4. Cleaning cycle for a dishwasher according to claim 3, characterized in that it includes a further step b') of opening the outlet valve (7) in case step a') consists
in the opening of the inlet valve (6) only.
5. Cleaning cycle for a dishwasher according to any of the preceding claims, characterized in that in case the valve means of the storage reservoir (3) are driven by thermoactuators
that must not exceed given operating times, it includes repeated steps of closing
and re-opening of said valve means so as to comply with said operating times.
6. Cleaning cycle for a dishwasher according to any of the preceding claims, characterized in that in step d) the water temperature is raised and maintained high for a time suitable
to achieve the sanitization of the whole hydraulic circuit of the dishwasher by reaching
a sufficient amount of HUE (Heat Unit Equivalent).