Method for preparing a dish in an oven, especially in a domestic oven

Description

[0001] The invention relates to a method for preparing a dish in an oven, especially in a domestic oven, wherein the oven has a cavity for placing the dish and a control unit which is connected with an input unit and a display unit according to the preamble of claim 1.
It is known in the state of the art to run such a typical cooking and especially baking process by carrying out the following steps: In a first step the dish to be prepared is placed in the cavity of the oven. Then, data are inputted via the input unit defining the heating of the dish in the oven; those data comprising a desired basic heating time. Afterward, the operation of the heating process of the dish is started. The termination of the heating process takes place when an inputted heating time has expired. Finally, the prepared dish can be taken out from the cavity after the heating operation of the dish is finished.
It has been found that not always the result of the cooking and especially baking process is satisfying. After having checked the result of the baking process it is sometimes necessary to elongate the baking time to improve the baking result.
It is therefore known that the control unit offers via the display unit to input a certain time by which the baking process is elongated. This facilitates it for the user to prolong the baking time; it is thus not necessary to enter again in the whole baking program and to input the desired additional baking time.
Also this method has drawbacks. It is sometimes not easy to judge by which time the baking process should be prolonged after the basic heating time has expired. Also, it is possible that after the termination of the basic heating time it is found that the baking process did already last too long.

[0002] US 2006/0113295 A1 discloses a cooking appliance for radiant heating and/or convectional heating. The progress of the food may be checked periodically. The user can manually reduce the temperature setting and determine when and how frequently to check on the food. An alarm point determination section for determining an alarm point based on a time setting is provided. An annunciator produces periodic annunciations based on the alarm point.
US 6,777,651 B1 discloses a cooking appliance employing rapid cook technology. A controller calculates rapid cook times form conventional cook times input by a user. For example, the standard cooking time is established for the cooking process, but the user is signalled to check the food when the rapid cooking time expires.
US 5,620,624 discloses an oven for cooking a food item with radiant energy. The desired cooking time for the given food item is set in or already stored in the oven controller. At a given time before the end of the desired cooking time, a signal is triggered indicating that a determination must be made as to whether the food item is cooked to the desired degree. The previously set or stored cooking time may also be automatically reduced or extended.
Thus, it is an object of the present invention to propose a further developed method of preparing a dish in an oven, especially in a domestic oven, which allows an easier judgement to find the right final cooking or baking time for the dish. By this method is should be possible that better cooking and especially baking results can be obtained.
The solution of this object according to the invention is characterized in that the method comprises the further steps between the outputting of the signal when a remaining heating time is reached and the termination of the heating process when an inputted heating time has expired:

• Asking via the display unit if the stored remaining heating time or if a different remaining heating time is desired by the user, wherein the user has the chance to increase the remaining heating time by pressing an "up" button of the input unit or to decrease the remaining heating time by pressing a "down" button of the input unit, and wherein an increasing and decreasing step to be carried out at each situation can be adapted to the user's wishes, and
• Continuation of the operation of the heating process in dependence on the reaction to the question according to last mentioned step.

[0003] The continuation of the operation of the heating process according to the last of the above mentioned step is preferably carried out corresponding to the basic heating time, if no data was inputted via the input unit after a defined time expired after the asking via the display.

[0004] The continuation of the operation of the heating process according to the last of the above mentioned steps is preferably carried out corresponding to a new inputted data, if such data was inputted via the input unit after asking via the display.

[0005] The mentioned signal is preferably outputted before the basic heating time corresponding to a stored value. This stored value is preferably between 2 und 15 minutes.

[0006] The mentioned signal can be an acoustic signal. Also, the signal can be an optical signal; specifically, the signal can comprise the switch-on of a LED at the display unit. Also, a suitable possibility to alert the user is that the signal comprises the switch-on of an illumination of the cavity.

[0007] The method is preferably employed for baking pastries in a domestic oven.

[0008] By the proposed improved process it becomes possible to obtain better baking results.

[0009] A specific advantage is that it can substantially be avoided that a too long baking time is operated and the pastries char. The check of the baking process before the expiration of the basic heating time allows a reduction of the baking time if the user means that the regular baking time would be too long.

[0010] A further advantage is that the equipment of the oven 1 needs normally not to be enlarged, The proposed method can easily be established by a respective software simply by using it as all device elements are normally existing in a normal modern domestic oven.

[0011] Preferably, in case the user changes the remaining heating time at a time t_M to the new remaining heating time t_Rnew, the termination time t_T where the heating process terminates is obtained in the following way:

wherein t_B is the desired basic heating time.

[0012] In the drawings an embodiment of the invention is depicted.

FIG 1

shows a perspective view of a domestic oven,

FIG 2

shows a view of the input and display unit of the oven,

FIG 3

shows a time diagram of a baking process according to a first possible operation mode and

FIG 4

shows a time diagram of a baking process according to a second possible operation mode.

[0013] In FIG 1 a domestic baking oven 1 is shown which has a cavity 2 for receiving a dish which is to be prepared, i. e. to be cooked or baked. The controlling of the operation process in the oven 1 is done by a (not depicted) control unit. The control unit is in communication with an input unit 3 and a display unit 4 of the oven 1.

[0014] The normal mode for baking pastries is known as such. At first the pastry is placed in a respective baking pan in the cavity 2. Afterwards, the necessary data are inputted via the input unit 3 for defining the baking process. Evidently, the oven temperature as well as the baking mode (hot air etc.) is highly relevant. Also, of course the baking time must be provided, i. e. a basic heating time t_B which defines the duration of the baking process. Normally, for each receipt of pastries an optimum baking time and baking temperature is known which is then inputted via the input unit 3 into the control unit. Of course, respective data can also be taken from stored data for a plurality of receipts.

[0015] Then, the operation of the heating process of the pastries can be started. Accordingly, the oven heats up according to the inputted temperature data and heat is applied to the paste for the basic heating time t_B.

[0016] To optimize the baking result and to give the user of the oven an opportunity to influence the baking process to reach this aim the following process is proposed (reference is made to Fig. 3 where a time diagram for such a process is depicted);

[0017] The baking process starts at a time t₀. Also the control unit has the basic baking time t_B as inputted. Furthermore, in the control unit of the oven 1 a certain time Δt is stored, e. g. this time is 5 minutes. This time is subtracted from the inputted basic baking time t_B to obtain a signal time t_S. At this time a signal is caused by the control unit. The signal will normally be an acoustic signal, i. e. the oven will emit a noise to alert the user that an action from him or her is required. Preferably, an illumination of the cavity is switched on together with the emitting of the noise. Furthermore, at the display unit 4 a comment is shown as can be seen in FIG 2.

[0018] In the present case of the described embodiment a text is displayed in the display unit 4 saying that the remaining baking time t_S is 5:00 minutes; this time is counted back as time is running. Before the remaining baking time of 5:00 minutes is reached, the symbols and characters in the display are illuminated in a steady way. In FIG 2 a situation is shown, where a remaining heating time t_R of five minutes is reached. It can be provided, that the characters representing minutes and seconds and/or a specific symbol, e.g. an arrow, indicating the remaining heating time t_R, start blinking to draw the user's attention on the display. This has an additional effect to the acoustic signal. Blinking is illustrated by serrated circles in FIG 2.

[0019] Furthermore, the question is brought forward to the user if he or she wants to change the remaining baking time. A change of the remaining baking time can easily be made by using "up" or "down" buttons in the input unit 3. E.g. the remaining baking time might be increased by one minute for each actuation of the "up" button. Of course, the increasing and decreasing step to be carried out at each actuation can be adapted to the users wishes.

[0020] Consequently, the user has the chance now to check the baking result reached insofar and to evaluate if the stored remaining baking time (5:00 min in the example) seems to be the optimum time.

[0021] If the pastries seem to be finished earlier as when baked the remaining baking time this time can be reduced by pressing the "down" button accordingly. On the other hand, sometimes it will be the case that the user judges that more baking time seems to be necessary as corresponding to the remaining baking time stored in the control unit. Consequently, he or she will increase the remaining baking time by pressing the "up" button.

[0022] In FIG 3 it is illustrated that the remaining baking time was increased to a new remaining baking time t_{R new} after checking the result of the baking process. The termination time t_T of the baking process is thus prolonged and expires after the original basic heating time t_B.

[0023] Of course it is possible that the user does not respond to the signal of the oven to examine the remaining baking time, e. g, because he or she did not hear the signal. The process which is operated in this case is depicted in FIG 4. Here - as in FIG 3 - a certain reaction time t_Reac is shown (shaded area) which starts to run after the signal was emitted. The reaction time can be e. g. 1 minute. If the user does not react within the reaction time t_Reac the process is continued as originally defined, i. e. the baking process terminates when the basic heating time t_B is reached. In other words the new remaining heating time is the original remaining heating time T_{R orig}.

[0024] It is also possible, which is not shown in the figures, that the reaction time t_Reac expires when the basic heating time t_B or the new remaining baking time t_{R new} is reached. Thus, the user is enabled at any moment to increase or decrease the basic heating time t_B or the new remaining baking time t_{R new} by means of the input unit 3 and to define the termination time t_T, until heating of the oven is stopped. Also the user is enabled to do so several times.

[0025] The heating process is terminated after the termination time t_T, i. e. after the inputted heating time has expired.
The inputted heating time depends on the desired basic heating time as well as the amendments of the remaining heating time. After the termination, the finished pastries can be taken out from the cavity 2.

[0026] In case the user changes the remaining heating time at a time t_M to the new remaining heating time t_Rnew, the termination time t_T where the heating process terminates is obtained in the following way:

wherein t_B is the desired basic heating time.

[0027] The modification of the remaining heating time t_Rorig is inputted before the termination of the desired basic heating time t_B.

List of reference numerals

[0028] 

1

Oven (domestic oven)

2

Cavity

3

Input unit

4

Display unit

t_B

Basic heating time

t_T

Termination time

Δt

Signal output time before basic heating time

t_R

Remaining heating time

t_{R orig}

Original remaining heating time

t_{R new}

New remaining heating time

t_Reac

Reaction time

Claims

1. Method for preparing a dish in an oven (1), especially in a domestic oven, wherein the oven (1) has a cavity (2) for placing the dish and a control unit which is connected with an input unit (3) and a display unit (4), wherein the method comprises the steps of:

a) Placing the dish to be prepared in the cavity (2),

b) Inputting data defining the heating of the dish in the oven (1) comprising a desired basic heating time (t_B) via the input unit (3),

c) Starting the operation of the heating process of the dish,

d) Outputting a signal before (Δt) the termination of the basic heating time (t_B) by the control unit when a remaining heating time (t_R) is reached and indicating the remaining heating time (t_R) by the display unit (4),

e) Termination (t_T) of the heating process when an inputted heating time has expired, and

f) Taking out of the prepared dish from the cavity (2) after the heating operation of the dish is finished,

characterized in that the method comprises the further steps between step d) and step e):

d1) Asking via the display unit (4) if the stored remaining heating time (t_{R orig}) or if a different remaining heating time (t_{R new}) is desired by the user, wherein the user has the chance to increase the remaining heating time (t_{R new}) by pressing an "up" button of the input unit (3) or to decrease the remaining heating time (t_{R new}) by pressing a "down" button of the input unit (3), and wherein an increasing and decreasing step to be carried out at each situation can be adapted to the user's wishes, and

d2) Continuation of the operation of the heating process in dependence on the reaction of the user to the question according to step d1).

2. Method according to claim 1, characterized in that the continuation of the operation of the heating process according to step d2) of claim 1 is carried out corresponding to the basic heating time (t_{R orig}), if no data was inputted via the input unit (3) after a defined time (t_Reac) expired after asking according to step d1) of claim 1.

3. Method according to claim 1, characterized in that the continuation of the operation of the heating process according to step d2) of claim 1 is carried out corresponding to a new inputted data (t_{R new}), if such data was inputted via the input unit (3) after asking according to step d1) of claim 1.

4. Method according to one of claims 1 to 3, characterized in that the signal is outputted according to step d) of claim 1 before the basic heating time corresponding to a stored value (Δt) .

5. Method according to claim 4, characterized in that the stored value (Δt) is between 2 und 15 minutes.

6. Method according to one of claims 1 to 5, characterized in that in case the user changes the remaining heating time at a time t_M to the new remaining heating time t_{R new}, the termination time t_T where the heating process terminates is obtained in the following way:

wherein t_B is the desired basic heating time.

7. Method according to one of claims 1 to 6, characterized in that the signal according to step d) of claim 1 is an acoustic signal.

8. Method according to one of claims 1 to 6, characterized in that the signal according to step d) of claim 1 is an optical signal.

9. Method according to claim 8, characterized in that the signal comprises the switch-on of a LED at the display unit (3).

10. Method according to claim 8, characterised in that the signal comprises the switch-on of an illumination of the cavity (2).

11. Method according to one of claims 1 to 10, characterized in that it is used for baking pastries in a domestic oven,

Ansprüche

1. Verfahren zur Zubereitung eines Gerichts in einem Ofen (1), insbesondere in einem Haushaltsofen, wobei der Ofen (1) einen Hohlraum (2) zum Einschieben des Gerichts und eine mit einer Eingabeeinheit (3) und einer Anzeigeeinheit (4) verbundene Steuereinheit aufweist, wobei das Verfahren die folgenden Schritte umfasst:

a) Einschieben des zuzubereitenden Gerichts in den Hohlraum (2),

b) Eingeben von Daten, die das Erwärmen des Gerichts in dem Ofen (1) definieren, umfassend eine gewünschten Grundheizzeit (t_B), über die Eingabeeinheit (3),

c) Starten des Betriebs des Erwärmungsvorgangs des Gerichts,

d) Ausgeben eines Signals vor (Δt) der Beendigung der Grundheizzeit (t_B) durch die Steuereinheit, wenn eine verbleibende Heizzeit (t_R) erreicht wird, und Anzeigen der verbleibenden Heizzeit (t_R) durch die Anzeigeeinheit (4).

e) Beenden (t_T) des Erwärmungsvorgangs, wenn eine eingegebene Heizzeit abgelaufen ist, und

f) Entnehmen des zubereiteten Gerichts aus dem Hohlraum (2), nachdem der Erwärmungsvorgang des Gerichts beendet ist,

dadurch gekennzeichnet, dass das Verfahren die weiteren Schritte zwischen Schritt d) und Schritt e) umfasst:

d1) Nachfragen über die Anzeigeeinheit (4), ob die gespeicherte verbleibende Heizzeit (t_{R orig}) oder ob eine andere verbleibende Heizzeit (t_{R new}) durch den Benutzer gewünscht wird, wobei der Benutzer die Möglichkeit hat, die verbleibende Heizzeit (t_{R new}) durch Drücken einer Nach-oben-Taste der Eingabeeinheit (3) zu erhöhen oder die verbleibende Heizzeit (t_{R new}) durch Drücken einer Nach-unten-Taste der Eingabeeinheit (3) zu verringern, und wobei ein in jeder Situation durchzuführender Erhöhungs- und Verringerungsschritt an die Wünsche des Benutzers angepasst werden kann, und

d2) Fortsetzen des Betriebs des Erwärmungsvorgangs in Abhängigkeit von der Reaktion des Benutzers auf die Nachfrage gemäß Schritt d1).

2. Verfahren nach Anspruch 1, dadurch gekennzeichnet, dass die Fortsetzung des Betriebs des Erwärmungsvorgangs gemäß Schritt d2) von Anspruch 1 entsprechend der Grundheizzeit (t_{R orig}) durchgeführt wird, wenn nach Ablauf einer definierten Zeit (t_Reac) keine Daten über die Eingabeeinheit (3) eingegeben wurden, nachdem die Nachfrage gemäß Schritt d1) von Anspruch 1 erfolgt ist.

3. Verfahren nach Anspruch 1, dadurch gekennzeichnet, dass die Fortsetzung des Betriebs des Erwärmungsvorgangs gemäß Schritt d2) von Anspruch 1 entsprechend neuen eingegebenen Daten (t_{R new}) durchgeführt wird, wenn diese Daten über die Eingabeeinheit (3) eingegeben wurden, nachdem die Nachfrage gemäß Schritt d1) von Anspruch 1 erfolgt ist.

4. Verfahren nach einem der Ansprüche 1 bis 3, dadurch gekennzeichnet, dass das Signal gemäß Schritt d) von Anspruch 1 vor der Grundheizzeit entsprechend einem gespeicherten Wert (Δt) ausgegeben wird.

5. Verfahren nach Anspruch 4, dadurch gekennzeichnet, dass der gespeicherte Wert (Δt) zwischen 2 und 15 Minuten liegt.

6. Verfahren nach einem der Ansprüche 1 bis 5, dadurch gekennzeichnet, dass wenn der Benutzer die verbleibende Heizzeit zu einem Zeitpunkt t_M in die neue verbleibende Heizzeit t_{R new} ändert, die Beendigungszeit t_T, zu der der Erwärmungsvorgang endet, folgendermaßen erhalten wird:

wobei t_B die gewünschte Grundheizzeit ist.

7. Verfahren nach einem der Ansprüche 1 bis 6, dadurch gekennzeichnet, dass das Signal gemäß Schritt d) von Anspruch 1 ein akustisches Signal ist.

8. Verfahren nach einem der Ansprüche 1 bis 6, dadurch gekennzeichnet, dass das Signal gemäß Schritt d) von Anspruch 1 ein optisches Signal ist.

9. Verfahren nach Anspruch 8, dadurch gekennzeichnet, dass das Signal das Einschalten einer LED an der Anzeigeeinheit (3) umfasst.

10. Verfahren nach Anspruch 8, dadurch gekennzeichnet, dass das Signal das Einschalten einer Beleuchtung des Hohlraums (2) umfasst.

11. Verfahren nach einem der Ansprüche 1 bis 10, dadurch gekennzeichnet, dass es zum Backen von Gebäck in einem Haushaltsofen verwendet wird.

Revendications

1. Procédé de préparation d'un plat dans un four (1), particulièrement dans un four domestique, ce four (1) ayant une cavité (2) pour placer le plat et une unité de commande qui est connectée avec une unité d'entrée (3) et une unité d'affichage (4), ce procédé comprenant les étapes consistant à :

a) placer le plat à préparer dans la cavité (2),

b) entrer des données définissant le chauffage du plat dans le four (1) comprenant un temps de chauffage de base désiré (t_B) au moyen de l'unité d'entrée (3),

c) démarrer le fonctionnement du processus de chauffage du plat,

d) fournir un signal avant (Δt) la terminaison du temps de chauffage de base (t_B) au moyen de l'unité de commande lorsqu'un temps de chauffage restant (t_R) est atteint et indiquer le temps de chauffage restant (t_R) au moyen de l'unité d'affichage (4),

e) terminer (t_T) le processus de chauffage lorsqu'un temps de chauffage entré a expiré, et à

f) sortir le plat préparé de la cavité (2) après que l'opération de chauffage du plat est finie,

caractérisé en ce que
ce procédé comprend les étapes supplémentaires entre l'étape d) et l'étape e) :

d1) demander, au moyen de l'unité d'affichage (4), si le temps de chauffage restant stocké (t_{R orig}) ou si un temps de chauffage restant différent (t_{R new}) est désiré par l'utilisateur, l'utilisateur ayant la possibilité d'augmenter le temps de chauffage restant (t_{R new}) en appuyant sur un bouton « plus » de l'unité d'entrée (3) ou de diminuer le temps de chauffage restant (t_{R new}) en appuyant sur un bouton « moins » de l'unité d'entrée (3), et une étape d'augmentation et de diminution devant être effectuée dans chaque situation pouvant être adaptée aux souhaits de l'utilisateur, et

d2) continuer le fonctionnement du processus de chauffage en fonction de la réaction de l'utilisateur à la question selon l'étape d1).

2. Procédé selon la revendication 1, caractérisé en ce que la continuation du fonctionnement du processus de chauffage selon l'étape d2) de la revendication 1 est effectuée d'une façon correspondant au temps de chauffage de base (t_{R orig}) si aucune donnée n'a été entrée au moyen de l'unité d'entrée (3) après qu'un temps défini (t_Reac) a expiré après la demande selon l'étape d1) de la revendication 1.

3. Procédé selon la revendication 1, caractérisé en ce que la continuation du fonctionnement du processus de chauffage selon l'étape d2) de la revendication 1 est effectuée d'une façon correspondant à une nouvelle donnée entrée (t_{R new}), si cette donnée a été entrée au moyen de l'unité d'entrée (3) après la demande selon l'étape d1) de la revendication 1.

4. Procédé selon une des revendications 1 à 3, caractérisé en ce que le signal est fourni selon l'étape d) de la revendication 1 avant le temps de chauffage de base correspondant à une valeur stockée (Δt).

5. Procédé selon la revendication 4, caractérisé en ce que la valeur stockée (Δt) est entre 2 et 15 minutes.

6. Procédé selon une des revendications 1 à 5, caractérisé en ce que, au cas où l'utilisateur changerait le temps de chauffage restant à un temps t_M en le nouveau temps de chauffage restant (t_{R new}), le temps de terminaison t_T auquel le processus de chauffage se termine est obtenu de la façon suivante :

dans lequel t_B est le temps de chauffage de base désiré.

7. Procédé selon une des revendications 1 à 6, caractérisé en ce que le signal selon l'étape d) de la revendication 1 est un signal acoustique.

8. Procédé selon une des revendications 1 à 6, caractérisé en ce que le signal selon l'étape d) de la revendication 1 est un signal optique.

9. Procédé selon la revendication 8, caractérisé en ce que le signal comprend l'allumage d'une DEL au niveau de l'unité d'affichage (3).

10. Procédé selon la revendication 8, caractérisé en ce que le signal comprend l'allumage d'un éclairage de la cavité (2).

11. Procédé selon une des revendications 1 à 10, caractérisé en ce qu'il est utilisé pour cuire des pâtisseries dans un four domestique.

Drawing