A COOKING OVEN, IN PARTICULAR A DOMESTIC COOKING OVEN

Description

[0001] The present invention relates to a cooking oven, in particular a domestic cooking oven, according to the preamble of claim 1.

[0002] A cooking oven consists of an oven cavity including a cavity wall made of metal and enclosed by an insulating layer. For example, the cavity wall is enamelled. The cavity wall must be strong enough for supporting heating elements, grid holders and/or a fan cover of an air heater. During a cooking process the oven cavity stores a substantial part of the consumed energy as thermal energy. The thermal energy stored by the oven cavity may be up to 10 % of the consumed energy. The amount of the stored energy depends on the mass and specific heat capacity of the oven cavity and on the temperature inside said oven cavity.

[0003] FIG 5 illustrates a schematic sectional side view of an example of a conventional cooking oven 10. The cooking oven 10 comprises an oven cavity 12, wherein a front opening of said oven cavity 12 is openable and closable by an oven door 18. The oven cavity 12 is enclosed by a cavity wall 14. In turn, the cavity wall 14 is enclosed by an insulating layer 16. The oven cavity 12 is arranged within an oven chassis 20. A fan 22 is arranged in a rear portion of the oven cavity 12. A fan motor 24 for driving the fan 22 is arranged behind the oven cavity 12. An exhaust fan 26 is arranged above the oven cavity 12. A foodstuff carrier 28 for supporting foodstuff 30 is inside the oven cavity 12. A top heating element 32 is arranged beneath a top side of the cavity wall 14. A bottom heating element 34 is arranged beneath a bottom top side of the cavity wall 14. A rear heating element 36 is arranged in front of a rear top side of the cavity wall 14. A fan cover 40 is arranged in the rear portion of the oven cavity 12 and covers the fan 22 and the rear heating element 36. The cavity wall 14 supports the foodstuff carrier 28, the heating elements 32, 34 and 36, the fan 22, the fan motor 24 and the fan cover 40. This requires a sufficient thickness and results in a large mass of said cavity wall 14. Usually, the cavity wall 14 is made of metal. The cavity wall 14 stores a big amount of thermal energy and increases the energy consumption. Further, the preheating of the oven cavity 12 is delayed by said large mass of the cavity wall 14.

[0004] Another aspect of the rigid cavity wall made of metal is that the cleaning of the inner surface of the cavity wall requires abrasive methods in order to remove dirt from said inner surface.

[0005] It is an object of the present invention to provide an oven cavity for a cooking oven, which allows reduced energy consumption of the cooking oven and an easy cleaning of a cavity wall.

[0006] The object is achieved by the oven cavity according to claim 1.

[0007] According to the present invention the cavity wall comprises a section at which at least one of said cavity component is arranged, wherein at least said section of the cavity wall has insufficient mechanical strength to bear said at least one cavity component, so that said section of the cavity wall cannot bear the cavity component, and wherein the cooking oven comprises a bearing structure that is arranged outside of the cavity wall, wherein said at least one cavity component that is arranged inside the oven cavity at said section of the cavity wall having insufficient mechanical strength is connected or connectable to said bearing structure, and wherein said section of the cavity wall with insufficient mechanical strength comprises at least one hole for connecting said at least one cavity component that is arranged at said bearing structure.

[0008] The core of the present invention is the insufficient mechanical strength of the section of the cavity wall, so that said section of the cavity wall cannot bear the cavity component. The cavity wall with the insufficient mechanical strength reduces the mass of the oven cavity and allows an easy cleaning of said cavity wall. The cavity wall stores less heat, reduces the energy consumption and accelerates the heating-up of the oven cavity. The cavity wall contributes to the reduced mass of the oven cavity, the reduced energy consumption and the accelerated heating-up of the oven cavity.

[0009] Preferably, at least said section of the cavity wall with insufficient mechanical strength, in particular at least one lateral, bottom, top or rear cavity wall or all of said lateral, bottom, top or rear cavity walls of the oven cavity, comprises a foil or a woven or non-woven textile material comprising at least one predetermined material, such as an oven temperature-resistant polymer, in particular a temperature-resistant polymer withstanding the temperatures of a pyrolytic oven-cleaning, or a sheet metal foil, in particular wherein said sheet metal foil has a thickness smaller than 0.6 mm, preferably smaller than 0.5 mm.

[0010] In particular, the bearing structure has a mechanical strength that is adapted to bear said at least one cavity component essentially independent of said section of the cavity wall.

[0011] Further, a front opening of the oven cavity is openable and closable by an oven door.

[0012] Moreover, the oven cavity may be at least partially enclosed on its outside by an insulating layer that is adapted to effectively reduce the loss of heat from the oven cavity via the cavity wall, in particular via said section of the cavity wall with insufficient mechanical strength, in particular via said foil, woven or non-woven textile material.

[0013] In this case, the insulating layer may include a structure with a plurality of the chambers. Said chambers may have at least one predetermined shape. Preferably, the insulating layer includes a honeycomb structure. In general, the chambers may have an arbitrary shape.

[0014] For example, the chambers of the insulating layer are filled with loose insulating material, preferably with perlite or aerogel. Alternatively or additionally, the chambers of the insulating layer may be evacuated or charged with low pressure.

[0015] Furthermore, the insulating layer may be arranged in contact with at least a part of the outer surface of the cavity wall, in particular wherein the insulating layer supports at least a part of at least one of said section of the cavity wall having insufficient mechanical strength, in particular wherein the insulating layer supports at least a part of said foil, woven or non-woven textile material comprised in said section of the cavity wall.

[0016] In particular, the cavity wall is adapted to be exchangeable by a user, in particular wherein the cavity is adapted for manual exchangeable arrangement by a user within at least one of an outer oven chassis or said insulating layer, in particular wherein the cavity wall comprises at least one, preferably manually, releasable fixation means corresponding to at least one fixation means of the outer oven chassis or the insulating layer.

[0017] In this case, the cavity wall may comprise a material capable of changing its shape during a heating step after the arrangement of the cavity wall by the user in order to adapt to a predetermined dimension and/or shape of the oven cavity, in particular wherein the cavity wall includes at least one pleated buffer space contractible by a shape memory alloy, when said cavity wall is heated up for the first time.

[0018] For example, the cavity wall is made of at least one of a woven or non-woven textile material and/or of an electrically heatable material, in particular wherein an electrically heatable material is interwoven with said woven textile material or intertwined with said non-woven textile material.

[0019] Additionally, the foil, woven or non-woven textile material may be layered by at least one non-sticking coating, preferably on at least the inside of the oven cavity wall.

[0020] Moreover, said foil, woven or non-woven textile material may be layered by at least one low emissivity coating, for example tin oxide, preferably on at least the outside of the oven cavity wall.

[0021] In particular, the cooking oven comprises at least one oven chassis surrounding the cavity wall, preferably wherein the insulating layer is arranged between the oven chassis and the cavity wall.

[0022] Moreover, at least one of said bearing structure may be formed as part of at least one of the insulating layer and/or the oven chassis.

[0023] The present invention will be described in further detail with reference to the drawings, in which

FIG 1

illustrates a schematic sectional side view of a cooking oven according to a preferred embodiment of the present invention,

FIG 2

illustrates a schematic perspective view of a section of an insulating layer for the cooking oven according to the preferred embodiment of the present invention,

FIG 3

illustrates a schematic sectional side view of a part of the insulating layer for the cooking oven according to the preferred embodiment of the present invention in a cold state,

FIG 4

illustrates a schematic sectional side view of the part of the insulating layer for the cooking oven according to the preferred embodiment of the present invention in a heated state, and

FIG 5

illustrates a schematic sectional side view of an example of the cooking oven according to the prior art.

[0024] FIG 1 illustrates a schematic sectional side view of a cooking oven 10 according to a preferred embodiment of the present invention.

[0025] The cooking oven 10 comprises an oven cavity 12. A front opening of said oven cavity 12 is openable and closable by an oven door 18. The oven cavity 12 includes a cavity wall 14 and an insulating layer 16. The inner space of the oven cavity 12 is enclosed by the cavity wall 14. In turn, the cavity wall 14 is enclosed by the insulating layer 16. The cavity wall 14 includes two lateral cavity walls 42, a bottom cavity wall 44, a top cavity wall 46 and a rear cavity wall 48. The oven cavity 12 is arranged within an oven chassis 20. A heating fan 22 is arranged in a rear portion of the oven cavity 12. The heating fan 22 is attached at a rear side of the cavity wall 14. A fan cover 40 is arranged in the rear portion of the oven cavity 12 and covers the fan 22. A fan motor 24 for driving the heating fan 22 is arranged behind the oven cavity 12, but within the oven chassis 20. An exhaust fan 26 is arranged above the oven cavity 12. A foodstuff carrier 28 for supporting foodstuff 30 is inside the oven cavity 12. A side grid 27 is arranged at the lateral cavity walls 42 for bearing the foodstuff carrier 28.

[0026] A top heating element 32 is arranged beneath a top side of the cavity wall 14. A bottom heating element 34 is arranged above a bottom top side of the cavity wall 14. A rear heating element 36 is arranged in front of a rear top side of the cavity wall 14. A cavity lamp 37 is arranged inside the oven cavity 12 at the cavity wall 14. In this example, the cavity lamp 37 is arranged beneath the top cavity wall 46.

[0027] The cavity wall 14 does not have any supporting functions. The supporting functions are provided by the insulating layer 16 and/or by the oven chassis 20. In this example, the heating fan 22, the fan motor 24, the top heating element 32, the bottom top heating element 34, the rear heating element 36, the fan cover 40 and the foodstuff carrier 28 are supported by the oven chassis 20. The cavity wall 14 is supported by the insulating layer 16.

[0028] Since the cavity wall 14 does not have any supporting functions, it can be made of thin material. The cavity wall 14 has an insufficient mechanical strength to bear the cavity components. Thin material stores little energy and allows low energy consumption of the cooking oven 10 and a fast preheating of the oven cavity 12. Furthermore, the thin material of the cavity wall 14 is flexible, which is advantageous for the inner surface of said cavity wall 14. The thin material of the cavity wall 14 can be bent in order to break the bond between dirt and the inner surface of said cavity wall 14, which allows an easy cleaning of said inner surface of the cavity wall 14.

[0029] According to one embodiment, the cavity wall 14 is made of a foil. Alternatively, the cavity wall 14 may be made of a woven or non-woven textile material. Additionally, the thin material, e.g. said foil, for the cavity wall 14 may be layered by a non-stick coating. Said non-stick coating contributes to the easy cleaning of the inner surface of the cavity wall 14. For example, "SILIKOFTAL" is used as the non-stick coating. Further, a low emissivity coating, e.g. tin oxide, may be layered on the thin material. Moreover, a heatable coating may be layered on the thin material. A carbon nanotubes based heatable coating is described in DE 10 2007 018 540 A1. Furthermore, a polymer based heatable lacquer, e.g. Coating Suisse CS-DJF-3014, may be layered on the thin material.

[0030] According to another embodiment, the cavity wall 14 may be made of the woven textile material, wherein a heatable material is interwoven with said woven material.

[0031] The foil or woven material for the cavity wall 14 may be connected to an external bearing structure 50, so that the oven cavity 12 has a structure like a tent. The bearing structure 50 is arranged outside of the oven cavity 12. The components 22, 27, 28, 32, 34, 36, 37 and 40 arranged inside the oven cavity 14 are connected to the bearing structure 50. In particular, said bearing structure 50 has a mechanical strength adapted to bear said at least one of the components 22, 27, 28, 32, 34, 36, 37 and 40 in the oven cavity 12. The fastening of the components 22, 27, 28, 32, 34, 36, 37 and 40 in the oven cavity 12 is independent of the mechanical strength of the cavity wall 14. A number of holes 17 penetrate the cavity wall 14 and the insulating layer 16. The components 22, 27, 28, 32, 34, 36, 37 and 40 arranged inside the oven cavity 14 are connected to the bearing structure 50 through said holes 17. The cavity wall 14 is exchangeable by a user. The cavity wall 14 comprises, preferably manually, releasable fixation means 54 corresponding to fixation means 52 of the outer oven chassis 20 or the insulating layer 16.

[0032] In this example, the foil or the woven or non-woven material of the cavity wall 14 is removable by the user. Preferably, the foil includes a pleated flexible buffer space, which contracts and fixes the foil during the first heating-up. The heat contraction may be realized by a one-way memory effect of shape memory alloys.

[0033] The supporting functions are provided by the insulating layer 16, by the heating elements 32, 34 and 36, by the oven chassis 20, by the bearing structure 50 and/or by another structure located outside the oven cavity 14.

[0034] FIG 2 illustrates a schematic perspective view of a section of an insulating layer 16 for the cooking oven 10 according to the preferred embodiment of the present invention. FIG 2 shows an example of the structure of the insulating layer 16 according to the present invention.

[0035] According to the preferred embodiment, the insulating layer 16 has a structure with a plurality of chambers. In this example, the insulating layer 16 has a honeycomb structure. The insulating layer 16 is formed by a plurality of chambers having hexagonal base area. Said hexagonal base areas extend in the main plane of the insulating layer 16. In general, the insulating layer 16 has a structure with a plurality of chambers of an arbitrary shape.

[0036] The chambers of the honeycomb structure of the insulating layer 16 may be filled with loose insulating material. For example, said loose insulating material is aerogel or perlite. The chambers of the honeycomb structure may be sealed. Alternatively or additionally, the chambers of the honeycomb structure may be evacuated or the pressure inside said chambers may be lowered, wherein the allowed pressure inside the chambers depends on the stability of the honeycomb structure. The evacuated or low-pressure chambers provide a high insulating effect and restrict an expansion of the chambers when the insulating layer 16 is heated up.

[0037] According to a first concept of the insulating layer 16 with the plurality of chambers, e.g. arranged in the honeycomb structure, the vacuum insulated chambers are filled with perlite. Standard heating elements, e.g. tubular heating elements, may be connected to the insulating layer 16 and used as a support for bearing a thin cavity foil without any coating. Said heating elements are supported by the oven chassis 20. The thin cavity foil forms the cavity wall 14 and may be easily exchanged when it is dirty. The exchangeable cavity foil comprises a pleated buffer space, which is contracted by a shape memory alloy when it is heated up the first time. The foodstuff carrier 28 is supported by a holder arranged at the oven door 18. The fan motor 24 for a hot air function is also supported by the oven chassis 20.

[0038] According to a second concept the insulating layer 16 has the honeycomb structure with low-pressure insulated chambers filled with aerogel. A fixed flexible foil is arranged at the inner side of said insulating layer 16. The flexible foil is coated with a heatable lacquer and a coating, which is easy to clean. The fan motor 24 for the hot air function and the foodstuff carrier 28 are supported by the oven chassis 20.

[0039] FIG 3 illustrates a schematic sectional side view of a part of the insulating layer 16 for the cooking oven 10 according to the preferred embodiment of the present invention in a cold state.

[0040] The foil includes the pleated flexible buffer space mentioned above, which contracts during the first heating-up and fixes the foil. The zigzag pattern 38 represents the internal structure of the insulating layer 16 in the cold state. FIG 3 shows the foil with the pleated flexible buffer space before the first heating-up, wherein said foil is not yet contracted.

[0041] FIG 4 illustrates a schematic sectional side view of the part of the insulating layer 16 for the cooking oven 10 according to the preferred embodiment of the present invention in a heated state.

[0042] The zigzag pattern 38 represents the internal structure of the insulating layer 16 in the heated state. In FIG 4 the foil has contracted and fixes the foil after the first heating-up. The heat contraction may be realized by the one-way memory effect of shape memory alloys.

[0043] FIG 5 illustrates a schematic sectional side view of an example of the cooking oven 10 according to the prior art. The cooking oven 10 comprises the oven cavity 12, wherein the front opening of said oven cavity 12 is openable and closable by the oven door 18. The oven cavity 12 is enclosed by the cavity wall 14. In turn, the cavity wall 14 is enclosed by the insulating layer 16. The oven cavity 12 is arranged within an oven chassis 20. The fan 22 is arranged in the rear portion of the oven cavity 12. The fan motor 24 for driving the fan 22 is arranged behind the oven cavity 12. The exhaust fan 26 is arranged above the oven cavity 12. The foodstuff carrier 28 for supporting foodstuff 30 is inside the oven cavity 12. The top heating element 32 is arranged beneath a top side of the cavity wall 14. The bottom heating element 34 is arranged beneath a bottom top side of the cavity wall 14. The rear heating element 36 is arranged in front of a rear top side of the cavity wall 14. The fan cover 40 is arranged in the rear portion of the oven cavity 12 and covers the fan 22 and the rear heating element 36.

[0044] The cavity wall 14 supports the foodstuff carrier 28, the heating elements 32, 34 and 36, the fan 22, the fan motor 24 and the fan cover 40. This requires a sufficient thickness and results in a large mass of said cavity wall 14. Usually, the cavity wall 14 is made of metal. Thus, the cavity wall 14 stores a lot of thermal energy and increases the energy consumption. Further, the preheating of the oven cavity 12 is delayed by said large mass of the cavity wall 14. Moreover, the rigid cavity wall 14 made of metal causes that the cleaning of the inner surface of the cavity wall requires abrasive methods in order to remove dirt from said inner surface.

[0045] These problems mentioned above are overcome by the oven cavity 12 according to the present invention. The present invention reduces the mass of the oven cavity 12 and allows an easy cleaning of the cavity wall 14. The cavity wall 14 is exchangeable. The cavity wall 14 is flexible and allows breaking away dirt from its surface. The cavity wall 14 of the present invention requires less material, reduces the energy consumption of the cooking oven 10 and accelerates the heating-up of the oven cavity 12.

List of reference numerals

[0046] 

10

cooking oven

12

oven cavity

14

cavity wall

15

section of the cavity wall

16

insulating layer

17

hole

18

oven door

20

oven chassis

22

heating fan

24

fan motor

26

exhaust fan

27

side grid

28

foodstuff carrier

30

foodstuff

32

top heating element

34

bottom heating element

36

rear heating element

37

oven cavity lamp

38

zigzag pattern

40

fan cover

42

lateral cavity wall

44

bottom cavity wall

46

top cavity wall

48

rear cavity wall

50

bearing structure

52

fixation means

54

corresponding fixation means

Claims

1. A cooking oven (10), in particular a domestic cooking oven (10), comprising an oven cavity (12), wherein

- the oven cavity (12) comprises a cavity wall (14), wherein an inner space of the oven cavity (12) is enclosed by said cavity wall (14), and

- the oven cavity comprises at least one cavity component (22, 27, 28, 32, 34, 36, 37, 40), said cavity component being a heating element, for example an electric heating element (32, 34, 36) or a gas burner, a side grid (27) for bearing a food stuff carrier (28), an oven cavity lamp (37) and/or a fan cover (40) for a heating fan (22), that is arranged inside the oven cavity (12) at the cavity wall (14),

characterized in that
the cavity wall (14) comprises a section (15) at which at least one of said cavity component (22, 27, 28, 32, 34, 36, 37, 40) is arranged, wherein at least said section (15) of the cavity wall (14) has insufficient mechanical strength to bear said at least one cavity component (22, 27, 28, 32, 34, 36, 37, 40), so that said section (15) of the cavity wall (14) cannot bear the cavity component (22, 27, 28, 32, 34, 36, 37, 40),
and wherein the cooking oven (10) comprises a bearing structure (50) that is arranged outside of the cavity wall (14), wherein said at least one cavity component (22, 27, 28, 32, 34, 36, 37, 40) that is arranged inside the oven cavity (12) at said section (15) of the cavity wall (14) having insufficient mechanical strength is connected or connectable to said bearing structure (50),
and wherein said section (15) of the cavity wall (14) with insufficient mechanical strength comprises at least one hole (17) for connecting said at least one cavity component (22, 27, 28, 32, 34, 36, 37, 40) that is arranged at said bearing structure (50).

2. The cooking oven according to claim 1,
characterised in that
at least said section (15) of the cavity wall (14) with insufficient mechanical strength, in particular at least one lateral (42), bottom (44), top (46) or rear (48) cavity wall or all of said lateral (42), bottom (44), top (46) or rear (48) cavity walls of the oven cavity (12), comprises a foil or a woven or non-woven textile material (14) comprising at least one predetermined material, such as an oven temperature-resistant polymer, in particular a temperature-resistant polymer withstanding the temperatures of a pyrolytic oven-cleaning, or a sheet metal foil, in particular wherein said sheet metal foil has a thickness smaller than 0.6 mm, preferably smaller than 0.5 mm.

3. The cooking oven according to claim 1 or 2,
characterised in that
the bearing structure (50) has a mechanical strength that is adapted to bear said at least one cavity component (22, 27, 28, 32, 34, 36, 37, 40) essentially independent of said section (15) of the cavity wall (14).

4. The cooking oven according to any one of the claims 1 to 3,
characterised in that
a front opening of the oven cavity (12) is openable and closable by an oven door (18).

5. The cooking oven according to any one of the claims 1 to 4,
characterised in that
the oven cavity (12) is at least partially enclosed on its outside by an insulating layer (16) that is adapted to effectively reduce the loss of heat from the oven cavity (12) via the cavity wall (14), in particular via said section (15) of the cavity wall with insufficient mechanical strength, in particular via said foil, woven or non-woven textile material (14).

6. The cooking oven according to claim 5,
characterised in that
the insulating layer (16) includes a structure with a plurality of chambers, wherein said chambers have at least one predetermined shape, and wherein preferably the insulating layer (16) includes a honeycomb structure.

7. The cooking oven according to claim 6,
characterised in that
the chambers of the insulating layer (16) are filled with loose insulating material, preferably with perlite or aerogel, and/or the chambers of the insulating layer (16) are evacuated or charged with low pressure.

8. The cooking oven according to any one of the claims 5 to 7,
characterised in that
the insulating layer (16) is arranged in contact with at least a part of the outer surface of the cavity wall (14), in particular wherein the insulating layer (16) supports at least a part of at least one of said section (15) of the cavity wall (14) having insufficient mechanical strength, in particular wherein the insulating layer (16) supports at least a part of said foil, woven or non-woven textile material (14) comprised in said section (15) of the cavity wall (14) .

9. The cooking oven according to any one of the preceding claims,
characterised in that
the cavity wall (14) is adapted to be exchangeable by a user, in particular wherein the cavity (14) is adapted for manual exchangeable arrangement by a user within at least one of an outer oven chassis (20) or said insulating layer (16), in particular wherein the cavity wall (14) comprises at least one, preferably manually, releasable fixation means (54) corresponding to at least one fixation means (52) of the outer oven chassis (20) or the insulating layer (16).

10. The cooking oven according to claim 9,
characterised in that
the cavity wall (14) comprises a material capable of changing its shape during a heating step after the arrangement of the cavity wall (14) by the user in order to adapt to a predetermined dimension and/or shape of the oven cavity (12), in particular wherein the cavity wall (14) includes at least one pleated buffer space contractible by a shape memory alloy, when said cavity wall (14) is heated up for the first time.

11. The cooking oven according to any one of the claims 1 to 10,
characterised in that
the cavity wall (14) is made of at least one of a woven or non-woven textile material (14) and/or of an electrically heatable material, in particular wherein an electrically heatable material is interwoven with said woven textile material (14) or intertwined with said non-woven textile material (14).

12. The cooking oven according to any one of the claims 1 to 11,
characterised in that
the foil, woven or non-woven textile material (14) is layered by at least one non-sticking coating, preferably on at least the inside of the oven cavity wall (14).

13. The cooking oven according to any one of the claims 1 to 12,
characterised in that
said foil, woven or non-woven textile material (14) is layered by at least one low emissivity coating, for example tin oxide, preferably on at least the outside of the oven cavity wall (14).

14. The cooking oven (10) according to any one of the claims 1 to 13,
characterised in that
the cooking oven (10) comprises at least one oven chassis (20) surrounding the cavity wall (14), preferably wherein the insulating layer (16) is arranged between the oven chassis (20) and the cavity wall (14).

15. The cooking oven (10) according to any one of the claims 1 to 14,
characterised in that
at least one of said bearing structure (50) is formed as part of at least one of the insulating layer (16) and/or the oven chassis (20).

Ansprüche

1. Backofen (10), insbesondere ein Haushaltsbackofen (10), der einen Ofenhohlraum (12) umfasst, wobei:

- der Ofenhohlraum (12) eine Hohlraumwand (14) umfasst, wobei ein Innenraum des Ofenhohlraums (12) von der Hohlraumwand (14) umschlossen ist, und

- der Ofenhohlraum wenigstens eine Hohlraumkomponente (22, 27, 28, 32, 34, 36, 37, 40) umfasst, wobei die Hohlraumkomponente ein Heizelement, beispielsweise ein elektrisches Heizelement (32, 34, 36) oder ein Gasbrenner, ein Seitengitter (27) zum Tragen eines Lebensmittelträgers (28), eine Ofenhohlraumlampe (37) und/oder eine Gebläseabdeckung (40) für ein Heizgebläse (22), das im Inneren des Ofenhohlraums (12) an der Hohlraumwand (14) angeordnet ist, sein kann, dadurch gekennzeichnet, dass

die Hohlraumwand (14) ein Teilstück (15) umfasst, bei dem wenigstens eine der Hohlraumkomponenten (22, 27, 28, 32, 34, 36, 37, 40) angeordnet ist, wobei das wenigstens eine Teilstück (15) der Hohlraumwand (14) eine nicht ausreichende mechanische Festigkeit aufweist, um die wenigstens eine Hohlraumkomponente (22, 27, 28, 32, 34, 36, 37, 40) zu tragen, so dass das Teilstück (15) der Hohlraumwand (14) die Hohlraumkomponente (22, 27, 28, 32, 34, 36, 37, 40) nicht tragen kann,
und wobei der Backofen (10) eine Tragstruktur (50) umfasst, die außerhalb der Hohlraumwand (14) angeordnet ist, wobei die wenigstens eine Hohlraumkomponente (22, 27, 28, 32, 34, 36, 37, 40), die im Inneren des Ofenhohlraums (12) bei dem Teilstück (15) der Hohlraumwand (14), das keine ausreichende mechanische Festigkeit aufweist, angeordnet ist, mit der Tragstruktur (50) verbunden ist oder verbunden werden kann,
und wobei das Teilstück (15) der Hohlraumwand (14) mit nicht ausreichender mechanischer Festigkeit wenigstens ein Loch (17) zum Verbinden der wenigstens einen Hohlraumkomponente (22, 27, 28, 32, 34, 36, 37, 40), die an der Tragstruktur (50) angeordnet ist, aufweist.

2. Backofen nach Anspruch 1,
dadurch gekennzeichnet, dass
wenigstens das Teilstück (15) der Hohlraumwand (14) mit nicht ausreichender mechanischer Festigkeit, insbesondere eine seitliche (42), untere (44), obere (46) und/oder hintere (48) Hohlraumwand oder alle der seitlichen (42), der unteren (44), der oberen (46) oder der hinteren (48) Hohlraumwand des Ofenhohlraums (12) eine Folie oder ein gewebtes oder vliesartiges Textilmaterial (14) umfassen, das wenigstens ein festgelegtes Material wie etwa ein ofentemperaturbeständiges Polymer, insbesondere ein temperaturbeständiges Polymer, das die Temperaturen einer pyrolytischen Ofenreinigung aushält, oder eine Blechfolie umfasst, wobei insbesondere die Blechfolie eine Dicke hat, die kleiner als 0,6 mm, vorzugsweise kleiner als 0,5 mm ist.

3. Backofen nach Anspruch 1 oder 2,
dadurch gekennzeichnet, dass
die Tragstruktur (50) eine mechanische Festigkeit aufweist, die so ausgelegt ist, dass sie die wenigstens eine Hohlraumkomponente (22, 27, 28, 32, 34, 36, 37, 40) im Wesentlichen unabhängig von dem Teilstück (15) der Hohlraumwand (14) tragen kann.

4. Backofen nach einem der Ansprüche 1 bis 3,
dadurch gekennzeichnet, dass
eine vordere Öffnung des Ofenhohlraums (12) durch eine Ofentür (18) geöffnet und geschlossen werden kann.

5. Backofen nach einem der Ansprüche 1 bis 4,
dadurch gekennzeichnet, dass
der Ofenhohlraum (12) an seiner Außenseite wenigstens teilweise durch eine isolierende Lage (16) umschlossen ist, die so ausgelegt ist, dass sie den Wärmeverlust des Ofenhohlraums (12) über die Hohlraumwand (14), insbesondere über das Teilstück (15) der Hohlraumwand mit nicht ausreichender mechanischer Festigkeit, insbesondere über die Folie, das gewebte oder das vliesartige Textilmaterial (14) wirksam reduzieren kann.

6. Backofen nach Anspruch 5,
dadurch gekennzeichnet, dass
die isolierende Lage (16) einen Aufbau mit mehreren Kammern umfasst, wobei die Kammern wenigstens eine festgelegte Form aufweisen, und wobei die isolierende Lage (16) vorzugsweise eine Wabenstruktur umfasst.

7. Backofen nach Anspruch 6,
dadurch gekennzeichnet, dass
die Kammern der isolierenden Lage (16) mit losem isolierenden Material, vorzugsweise mit Perlit oder Aerogel gefüllt sind, und/oder die Kammern der isolierenden Lage (16) evakuiert sind oder unter einem niedrigen Druck stehen.

8. Backofen nach einem der Ansprüche 5 bis 7,
dadurch gekennzeichnet, dass
die isolierende Lage (16) in Kontakt mit wenigstens einem Teil der äußeren Oberfläche der Hohlraumwand (14) angeordnet ist, wobei insbesondere die isolierende Lage (16) wenigstens einen Teil wenigstens eines Teilstücks (15) der Hohlraumwand (14), das eine nicht ausreichende mechanische Festigkeit aufweist, hält, wobei insbesondere die isolierende Lage (16) wenigstens einen Teil der Folie, des gewebten oder des vliesartigen Textilmaterials (14), das in dem Teilstück (15) der Hohlraumwand (14) enthalten ist, hält.

9. Backofen nach einem der vorhergehenden Ansprüche,
dadurch gekennzeichnet, dass
die Hohlraumwand (14) so ausgelegt ist, dass sie von einem Benutzer ausgetauscht werden kann, wobei insbesondere der Hohlraum (14) für eine manuell austauschbare Anordnung durch einen Benutzer in einem äußeren Ofengehäuse (20) und/oder der isolierenden Lage (16) ausgelegt ist, wobei insbesondere die Hohlraumwand (14) wenigstens ein vorzugsweise manuell lösbares Fixiermittel (54) umfasst, das dem wenigstens einen Fixiermittel (52) des äußeren Ofengehäuses (20) oder der isolierenden Lage (16) entspricht.

10. Backofen nach Anspruch 9,
dadurch gekennzeichnet, dass
die Hohlraumwand (14) ein Material umfasst, das nach der Anordnung der Hohlraumwand (14) durch den Benutzer während eines Heizschritts seine Form ändern kann, um sie auf eine festgelegte Abmessung und/oder Form des Ofenhohlraums (12) anzupassen, wobei insbesondere die Hohlraumwand (14) wenigstens einen gefalteten Pufferraum umfasst, der durch eine Formgedächtnislegierung kontrahiert werden kann, wenn die Hohlraumwand (14) zum ersten Mal erhitzt wird.

11. Backofen nach einem der Ansprüche 1 bis 10,
dadurch gekennzeichnet, dass
die Hohlraumwand (14) aus einem gewebten und/oder einem vliesartigen Textilmaterial (14) und/oder aus einem elektrisch erhitzbaren Material hergestellt ist, wobei insbesondere ein elektrisch erhitzbares Material mit dem gewebten Textilmaterial (14) verwoben ist oder in das vliesartige Textilmaterial (14) eingearbeitet ist.

12. Backofen nach einem der Ansprüche 1 bis 11,
dadurch gekennzeichnet, dass
die Folie, das gewebte oder das vliesartige Textilmaterial (14) mit wenigstens einer nicht haftenden Beschichtung, vorzugsweise wenigstens auf der Innenseite der Ofenhohlraumwand (14) beschichtet ist.

13. Backofen nach einem der Ansprüche 1 bis 12,
dadurch gekennzeichnet, dass
die Folie, das gewebte oder das vliesartige Textilmaterial (14) mit wenigstens einer Beschichtung mit niedriger Emission, beispielsweise mit Zinnoxid, vorzugsweise wenigstens auf der Außenseite der Ofenhohlraumwand (14) beschichtet ist.

14. Backofen (10) nach einem der Ansprüche 1 bis 13,
dadurch gekennzeichnet, dass
der Backofen (10) wenigstens ein Ofengehäuse (20), das die Hohlraumwand (14) umgibt, umfasst, wobei vorzugsweise die isolierende Lage (16) zwischen dem Ofengehäuse (20) und der Hohlraumwand (14) angeordnet ist.

15. Backofen (10) nach einem der Ansprüche 1 bis 14,
dadurch gekennzeichnet, dass
wenigstens eine der Tragstrukturen (50) als Teil der isolierenden Lage (16) und/oder des Ofengehäuses (20) ausgebildet ist.

Revendications

1. Four (10) de cuisson, en particulier four (10) de cuisson domestique, comportant une cavité (12) de four,

- la cavité (12) de four comportant une paroi (14) de cavité, un espace intérieur de la cavité (12) de four étant enveloppé par ladite paroi (14) de cavité, et

- la cavité de four comportant au moins un composant (22, 27, 28, 32, 34, 36, 37, 40) de cavité, ledit composant de cavité étant un élément chauffant, par exemple un élément chauffant électrique (32, 34, 36) ou un brûleur à gaz, une grille latérale (27) servant à supporter un porte-aliments (28), une lampe (37) de cavité de four et/ou un couvercle (40) de ventilateur pour un ventilateur (22) de chauffe, qui est disposé à l'intérieur de la cavité (12) de four au niveau de la paroi (14) de cavité,

caractérisé en ce que
la paroi (14) de cavité comporte une section (15) au niveau de laquelle au moins un composant (22, 27, 28, 32, 34, 36, 37, 40) de cavité en question est disposé, au moins ladite section (15) de la paroi (14) de cavité présentant une résistance mécanique insuffisante pour supporter ledit ou lesdits composants (22, 27, 28, 32, 34, 36, 37, 40) de cavité, de sorte que ladite section (15) de la paroi (14) de cavité ne peut pas supporter le composant (22, 27, 28, 32, 34, 36, 37, 40) de cavité, et le four (10) de cuisson comportant une structure porteuse (50) qui est disposée à l'extérieur de la paroi (14) de cavité, ledit ou lesdits composants (22, 27, 28, 32, 34, 36, 37, 40) de cavité qui sont disposés à l'intérieur de la cavité (12) de four au niveau de ladite section (15) de la paroi (14) de cavité présentant une résistance mécanique insuffisante étant liés ou pouvant être liés à ladite structure porteuse (50) ,
et ladite section (15) de la paroi (14) de cavité dont la résistance mécanique est insuffisante comportant au moins un trou (17) servant à la liaison dudit ou desdits composants (22, 27, 28, 32, 34, 36, 37, 40) de cavité qui sont disposés au niveau de ladite structure porteuse (50).

2. Four de cuisson selon la revendication 1,
caractérisé en ce que
au moins ladite section (15) de la paroi (14) de cavité dont la résistance mécanique est insuffisante, en particulier au moins une paroi latérale (42), inférieure (44), supérieure (46) ou arrière (48) de cavité ou l'ensemble desdites parois latérale (42), inférieure (44), supérieure (46) ou arrière (48) de cavité de la cavité (12) de four, comporte une feuille ou un matériau textile (14) tissé ou non-tissé comportant au moins un matériau prédéterminé, tel qu'un polymère résistant à la température du four, en particulier un polymère résistant à la température résistant aux températures d'un nettoyage pyrolytique du four, ou un feuille de tôle métallique, ladite feuille de tôle métallique présentant en particulier une épaisseur inférieure à 0,6 mm, de préférence inférieure à 0,5 mm.

3. Four de cuisson selon la revendication 1 ou 2,
caractérisé en ce que
la structure porteuse (50) présente une résistance mécanique qui est prévue pour supporter ledit ou lesdits composants (22, 27, 28, 32, 34, 36, 37, 40) de cavité essentiellement indépendamment de ladite section (15) de la paroi (14) de cavité.

4. Four de cuisson selon l'une quelconque des revendications 1 à 3,
caractérisé en ce que
une ouverture avant de la cavité (12) de four peut être ouverte et fermée par une porte (18) de four.

5. Four de cuisson selon l'une quelconque des revendications 1 à 4,
caractérisé en ce que
la cavité (12) de four est au moins partiellement enveloppée sur son extérieur par une couche isolante (16) qui est prévue pour réduire efficacement les pertes de chaleur à partir de la cavité (12) de four via la paroi (14) de cavité, en particulier via ladite section (15) de la paroi de cavité dont la résistance mécanique est insuffisante, en particulier via ladite feuille, ledit matériau textile (14) tissé ou non-tissé.

6. Four de cuisson selon la revendication 5,
caractérisé en ce que
la couche isolante (16) comprend une structure dotée d'une pluralité de chambres, lesdites chambres présentant au moins une forme prédéterminée, et la couche isolante (16) comprenant de préférence une structure en nid d'abeilles.

7. Four de cuisson selon la revendication 6,
caractérisé en ce que
les chambres de la couche isolante (16) sont remplies de matériau isolant en vrac, de préférence de perlite ou d'aérogel, et/ou les chambres de la couche isolante (16) sont mises sous vide ou sous basse pression.

8. Four de cuisson selon l'une quelconque des revendications 5 à 7,
caractérisé en ce que
la couche isolante (16) est disposée en contact avec au moins une partie de la surface extérieure de la paroi (14) de cavité, la couche isolante (16) soutenant en particulier au moins une partie d'au moins une section (15) en question de la paroi (14) de cavité présentant une résistance mécanique insuffisante, la couche isolante (16) soutenant en particulier au moins une partie de ladite feuille, dudit matériau textile (14) tissé ou non-tissé comprise dans ladite section (15) de la paroi (14) de cavité.

9. Four de cuisson selon l'une quelconque des revendications précédentes,
caractérisé en ce que
la paroi (14) de cavité est prévue pour être échangeable par un utilisateur, la cavité (14) étant en particulier prévue pour un agencement manuel échangeable par un utilisateur à l'intérieur d'un châssis extérieur (20) de four et/ou de ladite couche isolante (16), la paroi (14) de cavité comportant en particulier au moins un moyen (54) de fixation libérable, de préférence manuellement, correspondant à au moins un moyen (52) de fixation du châssis extérieur (20) de four ou de la couche isolante (16).

10. Four de cuisson selon la revendication 9,
caractérisé en ce que
la paroi (14) de cavité comporte un matériau capable de changer de forme pendant une étape de chauffe après l'agencement de la paroi (14) de cavité par l'utilisateur afin de s'adapter à une dimension et/ou à une forme prédéterminées de la cavité (12) de four, la paroi (14) de cavité comprenant en particulier au moins un espace tampon plissé pouvant être contracté par un alliage à mémoire de forme, lorsque ladite paroi (14) de cavité est chauffée pour la première fois.

11. Four de cuisson selon l'une quelconque des revendications 1 à 10,
caractérisé en ce que
la paroi (14) de cavité est constituée d'au moins un matériau textile (14) tissé ou non-tissé et/ou d'un matériau pouvant être chauffé électriquement, un matériau pouvant être chauffé électriquement étant en particulier entrelacé avec ledit matériau textile (14) tissé ou entrecroisé avec ledit matériau textile (14) non-tissé.

12. Four de cuisson selon l'une quelconque des revendications 1 à 11,
caractérisé en ce que
la feuille, le matériau textile (14) tissé ou non-tissé sont recouverts par au moins un revêtement antiadhésif, de préférence sur au moins l'intérieur de la paroi (14) de cavité de four.

13. Four de cuisson selon l'une quelconque des revendications 1 à 12,
caractérisé en ce que
ladite feuille, ledit matériau textile (14) tissé ou non-tissé sont recouverts par au moins un revêtement à faible émissivité, par exemple de l'oxyde d'étain, de préférence au moins sur l'extérieur de la paroi (14) de cavité de four.

14. Four (10) de cuisson selon l'une quelconque des revendications 1 à 13,
caractérisé en ce que
le four (10) de cuisson comporte au moins un châssis (20) de four entourant la paroi (14) de cavité, la couche isolante (16) étant de préférence disposée entre le châssis (20) de four et la paroi (14) de cavité.

15. Four (10) de cuisson selon l'une quelconque des revendications 1 à 14,
caractérisé en ce que
au moins une structure porteuse (50) en question est formée comme une partie de la couche isolante (16) et/ou du châssis (20) de four.

Drawing