THE IMPROVEMENT OF GASTROINTESTINAL HEALTH, IMMUNITY AND PERFORMANCE BY DIETARY INTERVENTION

Description

Field of the Invention

[0001] The invention relates to the improvement of gastrointestinal health, by direct dietary intervention with laminarin and α-fucan and the transfer of associated health benefits to offspring via laminarin and α-fucan supplementation of the maternal diet.

[0002] In particular, the invention has the purpose of improving the nutritional, immunological and microbiological status of suckling and weaned offspring by supplementation of the maternal diet with laminarin and α-fucans. In another aspect, this description relates to the utilisation of laminarin and α-fucan-containing preparations or feedstuffs to improve the immune status and immune response in pigs, poultry, horses, rabbits, fish, cats, dogs, humans and other monogastric subjects. Other aspects of the description relate to the use of such compounds to increase performance in livestock as manifested by increased weight gain and feed conversion indices in weaned stock through maternal transfer of beneficial compounds in utero or via colostrum and breast milk during suckling, following supplementation of the maternal diet with laminarin and/or α-fucan.

[0003] In another aspect, the invention relates to reducing total microbiological populations within the gut, or manipulating the sterile conditions of the intestine of a newly born subject to selectively encourage beneficial bacteria and inhibit growth of pathogens. Another aspect relates to the increasing the production of straight chain and reducing the production of branched chain fatty acids within the gut by increasing fermentation from carbohydrate substrate and reducing fermentation from protein substrate. Yet another aspect relates to the synthesis of long chain polyunsaturated fatty acids including conjugated linoleic acid and omega-3 fatty acids by selectively stimulating Bifidobacteria in the intestinal tract.

[0004] In another aspect, the invention relates to the upregulation of mucin and/or trefoil factor (TFF) production in-vivo, thereby enhancing protection and stability of the gastrointestinal mucosa against insult, infection or injury.

Background to the Invention

[0005] Paediatric clinicians and veterinarians are well-informed on the importance of achieving optimal nutrition during pregnancy to achieve successful physical, cognitive and neural development.

[0006] Several trials have demonstrated the effects associated with deficiencies or toxicities of nutrients and other compounds on foetal development and its subsequent phenological characterisation. This has highlighted the importance of prenatal and perinatal dietary interventions to achieve optimal development during the critical stages and a healthy growth rate post partum.

[0007] To compound these issues, the publication of the Swann report (1969) encouraged a more stringent control of antibiotic usage in animal feeds due to the risks associated with antibiotic resistance, specifically the imposing threat on public health. This led to the EU prohibition of growth promoting antibiotics in animal feeds in January 2006. The prohibition of these growth promoters created a void in the market for intensive farming producers and also presented an opportunity for sourcing of a natural, safe alternative. The inclusion of laminarin and/or -fucan in lactation diets of pigs, poultry, horses, sheep, rabbits, fish, humans and other monogastric subjects will have a major effect on the critical immunological and microbiological status at and immediately following parturition and will therefore have a major effect on consequent welfare, development and growth rates.

[0008] Algal β-glucans, called laminarin, consist of β-(1,3)-D glucosyl subunits with occasional (1,6) linked branches. Laminarin from Laminaria digitata occurs as two homologous series of molecules, a minor G series containing 22-28 glucosyl residues and a more abundant M series consisting of 20-30 glucosyl residues linked to a mannitol residue. Laminarin from many species of Laminaria (including Laminaria hyperborea) is relatively insoluble and consists of predominantly β-(1,3) chains while laminarin from Laminaria digitata is soluble and consists of small but significant levels of β-(1,6) linked branches. (Read et al, 1996).

[0009] Yeast β-glucans are found in long linear chains of up to 1300-1500 glucose residues linked by β-(1,3) bonds with a minor incidence of β -(1,6) chains. Laminarin has much smaller chain lengths (average = 24 residues) with occasional β-(1,6) branches, depending on the species. Laminaria digitata has the β-(1,6) branching which make the glucans derived from them water soluble. Other Laminaria species, like Laminaria hyperborea, do not have this branching which makes the linear chains aggregate and makes the glucans derived from it, insoluble.

[0010] Natural polysaccharides built essentially of sulfated -L-fucose residues are known as fucoidan (or α-fucans). These are present in brown algae, some echinoderms and are the second most predominant polysaccharide in brown seaweed, like Ascophyllum nodosum and species of Laminaria. α-Fucans have been extensively studied due to their diverse biological activities, since they are potent anticoagulant, antitumor, and antiviral agents.

[0011] The present invention encompasses the use of α-fucans, in particular the fucans present in sea plants, such as the sea cucumber body wall; in particular the α-fucan present in the cell walls of marine brown algae, and the egg jelly coat of sea urchin eggs. Ideally the present invention utilises fucoidan, the α-fucan present in brown seaweed.

[0012] WO2007057873 relates to the prebiotic effect of [beta]-glucans and/or [alpha]-fucans and the potential thereof for acting as replacements for in-feed antibiotics.

Object of the Invention

[0013] It is an object of this invention to provide a novel method of controlling microbiological, immunological and performance related attributes of livestock such as pig, poultry, horse as well as rabbits, fish, cats, dogs and human neonates through maternal transfer mechanisms, by ensuring early delivery of beneficial compounds at critical growth stages. Another object is to provide prenatal dietary intervention with a laminarin and/or α-fucan containing preparation in the maternal diet for delivery through prenatal exchange in-utero or by postnatal transfer in colostrum or breastmilk. Another object is to provide a dosing regimen for laminarin and/or α-fucan containing preparations for controlling microbiological, immunological and performance related attributes of livestock such as pigs, poultry, horses, as well as rabbits, cats, dogs, fish and human.

[0014] It is a further object of the invention that the composition will beneficially affect the immune response by altering the expression of pro- and anti-inflammatory cytokines, leukocytes population and expression of immunoglobulins, mucins and trefoil factors.

[0015] Further objects of the invention include increasing the production of volatile straight chained fatty acids and reducing production of branched chain fatty acids (such as valeric, isovaleric and isobutyric acids) by altering the microbiological profile in favour of one that preferentially metabolises carbohydrates as fermentation substrate.

Summary of the Invention

[0016] The invention is defined by the appended claims. The invention provides a composition comprising at least beta glucan and at least fucoidan for use in improving or maintaining the gastrointestinal health, by administration to the maternal animal.

[0017] The beta glucan may be a (1→3, 1→6) glucan.

[0018] The beta glucan may be laminarin.

[0019] The at least beta glucan and/or the at least fucoidan may be isolated from a brown macroalga of the class Phaeophyceae, optionally derived from at least one of the families Laminariaceae, Fucaceae and Lessoniaceae; or is optionally selected from at least one of Ascophyllum species, Laminaria species or Sargassum species; or is derived from red alga, optionally selected from Florideophyceae.

[0020] The composition may be administered to the maternal animal perinatally, prenatally, and/or postnatally.

[0021] The composition may be administered to the maternal animal daily.

[0022] The composition may be administered to the maternal animal in an amount such that approximately 3-50 milligrams of beta glucan per kilogram of body weight is administered to the maternal animal.

[0023] The composition may be administered to the maternal animal in an amount such that approximately 2-40 milligrams of fucoidan per kilogram of body weight is administered to the maternal animal.

[0024] The animal is typically a monogastric animal selected from pigs, poultry, horses, sheep rabbits, fish, dogs, cats, and humans.

[0025] Optionally, the composition is administered to the maternal animal perinatally, prenatally, and/or postnatally. By "prenatally" is meant during the period of time extending from initiation (fertilisation) to approximately 50% of the total gestational term. Prenatal improvement or maintenance of the gastrointestinal health or function of the progeny can occur during prenatal administration. By "perinatally" is meant during the period of time extending from approximately 50% of the total gestational term to the time of birth. Perinatal improvement or maintenance of the gastrointestinal health or function of the progeny can occur during perinatal administration. By "postnatally" is meant during the period of time extending from the time of birth, and is intended to extend to the time of weaning (the time that the progeny ceases to ingest maternal colostrum or milk). Postnatal improvement or maintenance of the gastrointestinal health or function of the progeny can occur during postnatal administration.

[0026] By "progeny" is meant the offspring of a maternal animal, and is intended to include offspring developing in utero during the prenatal period, and offspring developing ex vivo during the postnatal period.

[0027] By "glucan" is meant a polysaccharide molecule comprising at least two saccharide monomers, optionally D-glucose monomers, wherein each monomer is linked to an adjacent monomer by a glycosidic bond. The polysaccharide molecule may be linear or branched i.e. the polysaccharide molecule can be a straight-chain polysaccharide or a branched chain polysaccharide. Optionally, the glucan is a branched chain glucan. The glucan may be an alpha glucan or a beta glucan. Optionally, the glucan is a beta glucan. By "beta glucan" is meant a glucan comprising at least one beta glycosidic bond. A glycosidic bond is intended to mean a glycosidic bond, wherein a carbon atom of a first monomer forms a bond, optionally a single order bond, with a carbon atom on an adjacent monomer. A beta glycosidic bond is intended to mean a glycosidic bond, wherein a functional group, optionally a hyrdoxyl group, attached to a carbon atom of a first monomer extends above the plane of the monomer (equatorially). Optionally, the C1 carbon atom of a first monomer forms a bond, optionally a single order bond, with the C6 carbon atom on an adjacent monomer. Further optionally, the glucan comprises a beta(1→6) glycosidic bond, optionally an oxygen-containing beta(1→6) glycosidic bond. Optionally, the at least one glucan is beta (1→3, 1→6) glucan. Still further optionally, the glucan is laminarin.

[0028] By "fucan" is meant a polysaccharide, optionally a sulphated polysaccharide, comprising at least two fucose saccahride monomers, wherein each monomer is linked to an adjacent monomer by a glycosidic bond. The polysaccharide molecule may be linear or branched. Optionally, the fucan is a branched fucan. The fucan may be an alpha fucan or a beta fucan. Optionally, the fucan is an alpha fucan. By "alpha fucan" is meant a fucan comprising at least one alpha glycosidic bond. A glycosidic bond is intended to mean a glycosidic bond, wherein a carbon atom of a first monomer forms a bond, optionally a single order bond, with a carbon atom on an adjacent monomer. An alpha glycosidic bond is intended to mean a glycosidic bond, wherein a functional group, optionally a hyrdoxyl group, attached to a carbon atom of a first monomer extends below the plane of the monomer (axially). Optionally, the C1 carbon atom of a first monomer forms a bond, optionally a single order bond, with either the C3 or C4 carbon atom on an adjacent monomer. Optionally, the fucan is fucoidan.

[0029] Optionally, the glucan and/or the fucan is isolated from a brown alga, optionally brown seaweed. Optionally, the brown alga is a brown macroalga. Optionally, the brown alga, optionally brown seaweed, is selected from Phaeophyceae, optionally selected from Phaeophyceae Laminariales and Phaeophyceae Fucales. Further optionally, the brown alga, optionally brown seaweed, is selected from Laminariaceae, Fucaceae, and Lessoniaceae. Optionally, the brown alga, optionally brown seaweed, is selected from Ascophyllum, optionally Ascophyllum nodosum and Laminaria, optionally Laminaria digitata.

[0030] Alternatively, the glucan and/or the fucan is isolated from a red alga, optionally red seaweed. Optionally, the red alga, optionally red seaweed, is selected from Florideophyceae, optionally selected from Florideophyceae Gigantinales, optionally selected from Gigartinaceae.

[0031] Optionally, the composition is administered daily to the maternal animal.

[0032] Optionally, the composition is administered, optionally daily, to the maternal animal in an amount such that about 3-50 milligrams of glucan per kilogram of body weight is administered to the maternal animal. Further optionally, the composition is administered, optionally daily, to the maternal animal in an amount such that about 2-40 milligrams of fucan per kilogram of body weight is administered to the maternal animal.

[0033] Optionally, the animal is a monogastric animal. Further optionally, the animal is selected from pigs, poultry, horses, sheep, rabbits, fish, and humans.

[0034] Optionally, the composition further comprises oil derived from fish, optionally oily fish. Optionally, the oily fish is selected from tuna, sardine, salmon, trout, anchovy, and mackerel. Optionally, the composition further comprises oil derived from fish in an amount of about 100g.

[0035] By "improving or maintaining the gastrointestinal health or function" is meant improving the physiological function or histology of the gastrointestinal tract and/or the microbiological population of the gastrointestinal tract. Moreover, gastrointestinal health or function can be improved or maintained at the molecular level by improving the immunological state of the host. The improvement or maintenance of gastrointestinal health or function is intended to prevent or prophylactically treat disorders associated with poor gastrointestinal health or function, such as Crohn's disease, irritable bowel syndrome, and other such chronic conditions. Other disorders associated with poor gastrointestinal health are less serious and can include food-borne pathogens and certain bacteria and viruses that often result in diarrhoea, poor stool quality, low birth weight or weight gain, or other symptoms of poor gastrointestinal health.

[0036] Optionally, the gastrointestinal health or function is improved or maintained by increasing the concentration of immunoglobulin, optionally Immunoglobulin G, in the colostrum or milk of the maternal animal.

[0037] Optionally, the gastrointestinal health or function is improved or maintained by increasing the concentration of crude protein in the colostrum or milk of the maternal animal.

[0038] Optionally, the gastrointestinal health or function is improved or maintained by decreasing bacterial, optionally pathogenic bacterial, infection in the progeny. Further optionally, the bacterial, optionally pathogenic bacterial, infection is an Enterobacteriaceae infection, optionally selected from Salmonella and Escherichia coli.

[0039] Optionally, the gastrointestinal health or function is improved or maintained by increasing the expression of cytokines, optionally selected from tumour necrosis factor alpha, interleukin-1 alpha, interleukin-6, and trefoil factor 3.

[0040] Optionally, the gastrointestinal health or function is improved or maintained by decreasing the concentration of volatile branched-chain fatty acids, optionally selected from isobutyric acid, valeric acid, and isovaleric acid.

[0041] Optionally, the gastrointestinal health or function is improved or maintained by altering the concentration or activity of phagocytes, optionally leukocytes, neutrophils, eosinophils, monocytes, or lymphocytes, further optionally leukocytes, eosinophils or lymphocytes. Further optionally, the concentration or activity of leukocytes is increased and/or the concentration or activity of lymphocytes is decreased and/or the concentration or activity of eosinophils is decreased. Optionally, the composition further comprises a sugar, optionally a disaccharide, optionally selected from lactose, sucrose, lactulose, and maltose. Further optionally, the composition further comprises sugar, optionally a disaccharide, optionally selected from lactose, sucrose, lactulose, and maltose, in an amount such that about 250g per kilogram of body weight is administered of the animal.

[0042] Optionally, the gastrointestinal health or function is improved or maintained by decreasing bacterial infection, optionally Escherichia coli infection.

[0043] Optionally, the gastrointestinal health or function is improved or maintained and prevents or treats diarrhoea.

[0044] Optionally, the gastrointestinal health or function is improved or maintained by increasing the expression of cytokines, optionally in the presence of antigen. Further optionally, the antigen is bacterial antigen, optionally bacterial lipopolysaccharide. Optionally, the cytokine is selected from interleukin-6 and interleukin-8.

[0045] Optionally, the gastrointestinal health or function is improved or maintained by increasing the expression of mucins, optionally mucin-2 and/or mucin-4.

[0046] Optionally, the gastrointestinal health or function is improved or maintained by decreasing the concentration of circovirus or parvovirus, optionally porcine circovirus or porcine parvovirus. Furhter optionally, the porcine circovirus is type-2 porcine circovirus.

[0047] Optionally, the gastrointestinal health or function is improved or maintained by increasing the concentration of straight-chain volatile fatty acids.

[0048] The inventors have developed a composition consisting of a formulation of laminarin and α-fucans that has altering effects on: (I) gut histology, (II) gut microbiology, (III) pro-and anti-inflammatory cytokine expression, (III) neonatal serum immunoglobulin levels, (IV) mucin production, (V) trefoil factor production, (VI) nutritional and immunological composition of colostrum and breast milk and (VII) performance indices. In addition, there were clear detrimental effect on intestinal Enterobacteria populations which has associated benefits in reduced morbidity and mortality rates from reduced infection and inflammation.

[0049] Accordingly, the present invention provides a composition comprising β-glucans andα-fucans for use in a method of improving neonatal and weanling gastrointestinal health through pre- and postnatal supplementation of the maternal diet. In preferred embodiments, β-glucans and α-fucans may be derived from more than one source including seaweed and some echinoderms. The seaweed may be from the group consisting of Laminariaceae, Fucacea, Gigartinaceae or Lessoniaceae.

[0050] The invention also provides a composition comprising β-glucans and α-fucans for use

• in a method of producing a maternal dietary supplement or feedstuff, for reducing gastrointestinal bacterial populations in neonates and weanlings;
• in a method of producing a maternal dietary supplement or feedstuff, for reducing morbidity and mortality rates in neonates and weanlings;
• in a method of producing a maternal dietary supplement or feedstuff, for improving digestive histology by increasing the villus height, reducing the crypt depth or increasing the overall villus height:crypt depth ratio in neonates and weanlings;
• in a method of producing a maternal dietary supplement or feedstuff, for improving performance in the progeny of livestock such as pigs, poultry, horses, as well as rabbits, fish, cats, dogs and humans including an increase in average daily gain, an increase in average daily feed intake and an improvement in feed efficiency;
• in a method of improving gastrointestinal health by encouraging beneficial microflora, reducing pathogenic microflora and improving performance in neonates and weanlings, by supplementing maternal diets
• in a method of upregulating the production of mucins and trefoil factors by epithelial cells as a means of enhanced physical protection of the gastrointestinal epithelium.

[0051] In a further aspect the invention provides methods of achieving the above-mentioned effects by feeding a composition comprising β-glucans and α-fucans to humans, non-human animals or poultry. In a still further aspect, the invention provides:

• a dosing regimen for preventing bacterial or viral infection and inflammation in livestock such as pigs, poultry, horses, as well as rabbits, fish, cats, dogs and humans by directly supplementing the diet or by supplementing the maternal diet in pre- and postnatal periods with a composition comprising β-glucans and α-fucans;
• a dosing regimen for improving the nutritional quality and increasing the immunoglobulin levels of colostrum and breast milk by supplementing the maternal diet in the pre- and postnatal periods with a composition comprising β-glucans and α-fucans;
• a dosing regimen for increasing neonatal serum immunoglobulin levels by in-utero transfer of beneficial immunostimulatory compounds across the placental membrane by supplementing the maternal diet in the pre- and postnatal periods with a composition comprising β-glucans and α-fucans;
• a dosing regimen for increasing neonatal serum immunoglobulin levels through an increased uptake in colostrum or breast milk by supplementing the maternal diet in the pre- and postnatal periods with a composition comprising β-glucans and α-fucans;
• a dosing regimen for reducing Enterobacteria, including E. coli, populations in the digestive tracts of neonatal pigs, poultry, horses, as well as rabbits, fish, cats, dogs, humans and other monogastric subjects by supplementing the maternal diet in the pre- and postnatal periods with a composition comprising β-glucans and α-fucans;
• a dosing regimen for alleviating functional intestinal disorders associated with weaning by supplementing the maternal diet in the pre- and postnatal periods with a composition comprising β-glucans and α-fucans;
• a dosing regimen for encouraging a healthy intestinal microbiological profile in neonates and weanlings by selectively encouraging a dominant ratio of beneficial bacteria and selectively inhibiting the growth of pathogenic bacteria in the period of bacterial colonisation of intestine immediately after birth by supplementing the maternal diet in the pre- and postnatal periods with a composition comprising β-glucans and α-fucans.

[0052] The dosing regimen for administration of laminarin may be a daily dosage administered at greater than 3 milligrams of laminarin per kilogram of body weight per day to a maximum of 50 milligrams per kilogram of body weight per day.

[0053] The dosing regimen for administration of α-fucans may be a daily dosage administered of greater than 2 milligrams per kilogram of body weight per day to a maximum of 40 milligrams per kilogram of body weight per day.

[0054] The dosing regimen for administration of a combination of laminarin and α-fucans may be a daily dosage of laminarin administered greater than 3 milligrams per kilogram of body weight per day to a maximum of 50 milligrams per kilogram of body weight per day in combination with a daily dosage of α-fucans greater than 2 milligrams per kilogram of body weight per day to a maximum of 50 milligrams per kilogram of body weight per day.

[0055] The invention also provides a composition comprising β-glucans and α-fucans for use in a method:

• for increasing straight chain fatty acid production in-vivo;
• for reducing branched chain fatty acid production in-vivo and their excretion;
• for increasing long chain polyunsaturated fatty acids production in-vivo;
• for improving immune status and response in immune-challenged livestock such as pigs, poultry, horses, as well as rabbits, fish, humans and other monogastric subjects.
• for improving the immune status by increased expression of pro-and anti-inflammatory cytokines, mucins and trefoil factors.

Brief Description of the Drawings

[0056] Embodiments of the present invention will now be described by the use of non-limiting examples, and reference made to the accompanying drawings, in which:

Figure 1 illustrates PCV2-specific antibody titres of piglets fed a basal diet;

Figure 2 illustrates PCV2-specfic antibody titres of piglets fed a basal diet supplemented with LAM+FUC;

Figure 3 illustrates PCV2-specfic antibody titres of piglets fed a basal diet supplemented with LAM+FUC and WPI;

Figure 4 illustrates the percentage lymphocyte population for piglets weaned onto different diets and subsequently challenged with PCV2 and PPV;

Figure 5 illustrates the average percentage eosinophil population in piglets fed different diets and subsequently challenged with PCV2 and PPV (Day 14 PI);

Figure 6 illustrates the average terminal weight (Kg) of pigs weaned onto different diets and then challenged with PCV2 and PPV;

Figure 7 illustrates the average PCV2 DNA copy number detected in faeces of piglets weaned onto different diets and subsequently challenged with PCV2 and PPV; and

Figure 8 illustrates PCV2 DNA copy number of pigs weaned onto different diets.

Examples

[0057] The examples given are results of investigative research on the effects of laminarin and/or fucoidan supplementation on porcine subjects as a model for all monogastrics including humans, animals and poultry. The examples shown include trials carried out using seaweed extract containing laminarin and fucoidan in combination (hereafter referred to as SWE) or each of the compounds individually as laminarin (hereafter referred to as LAM) or fucoidan (hereafter referred to as FUC). Examples 2-6 are reference examples.

Example 1

Materials and Methods

Animals and Treatment

[0058] 40 pregnant sows were assigned to 1 of 4 dietary treatments (n=10 sows/treatment): (T1) basal lactation; (T2) basal lactation+100g/day fish oil (F.O.); (T3) basal lactation+1.8 g/day SWE; and (T4) basal lactation + 100 g/day F.O.+1.8 g/day SWE from day 109 of gestation until weaning at 26 days. SWE contained daily doses of laminarin (1g) and fucoidan (0.8g). For the test subjects, diets were top-dressed daily with the experimental supplement. At birth, weight was recorded and 3 piglets were selected to represent the mean birth weight of the litter. These were weighed weekly until weaning.

[0059] At weaning, 120 mixed sex pigs (3 pigs per litter; average weight = 8.05± 0.46Kg) were selected and offered starter diets for 21 days. Feed and water were available ad libitum throughout the experiment. Pigs were individually weighed on the day of weaning (day 0) and thereafter at 7, 14 and 21 days post weaning. Feed intake recorded on a daily basis.

Sample Collection

[0060] 30ml of colostrum and milk was collected from sows on days 0 and 12 post farrowing. Blood samples were collected from the jugular veins of 2 piglets/litter on day 5 and 12 of lactation for immunoglobulin analysis. Crude protein was determined in accordance with the Association of Official Analytical Chemists (AOAC, 1995).

Quantification of Immunoglobulins

[0061] Immunoglobulin assays were performed using specific pig ELISA quantification kits (Bethyl Laboratories, Inc., Montgomery, Texas, USA). Porcine assays were performed on sow colostrum and milk and piglet serum as described by Ilsley and Miller (2005).

Analysis of selected microbial populations

[0062] Digesta samples were aseptically removed from the caecum and colon of each pig post-slaughter. Populations of Bifidobacterium, E. coli and Lactobacillus spp. were selectively isolated and enumerated according to Pierce et al. (2006).

Volatile fatty acid (VFA) analysis

[0063] Samples of digesta from the caecum and colon were recovered for VFA analysis by a gas chromatographic method following the procedures of Pierce et al. (2006).

Histological Analysis

[0064] Sections of duodenum, jejunum and ileum were aseptically removed, excised and fixed in 10% phosphate-buffered formalin. Cross sections at 5µm thickness of each intestinal segment were stained with haemotoxylin and eosin. Villus height and crypt depth were measured using a light microscope fitted with an image analyser (Image Pro Plus; Media Cybernetics, Bethesda, MD, USA).

Phagocytosis Estimation of Blood Cells by Flow Cytometry

[0065] The PHAGOTEST® kit (Orpegen Pharma, Heidelberg, Germany), measuring the uptake of unopsonised, FITC-labelled E. coli, was used to measure the phagocytosing activity in whole blood cells. Samples were analyzed using a Dako Cyan-ADP flow cytometer (Dako, Glostrup, Denmark).

Ileum and colon gene expression - RNA extraction and cDNA synthesis

[0066] Tissue samples were collected from the ileum and colon, rinsed with ice-cold PBS and immediately placed into tubes containing RNAlater® (Ambion Inc, Austin, TX). Total RNA was extracted using a Gene Elute Mammalian Total RNA Miniprep Kit (Sigma-Aldrich) and quantified using a NanoDrop-ND1000 Spectrophotometer (Thermo Fisher Scientific Inc. MA, USA). Purity was assessed by determining the absorbance ratio at 260 and 280nm. Total RNA was reverse transcribed (RT) utilising a First Strand cDNA Synthesis Kit (Fermentas) using oligo dT primers.

Quantitative Real-Time PCR (qPCR)

[0067] Quantitative real-time PCR (qPCR) assays were performed on cDNA samples on a 7900HT ABI Prism Sequence Detection System (PE Applied Biosystems, Foster City, CA) using SYBR Green PCR Master Mix (Applied Biosystems). All primers used for RT-PCR (IL-1α, IL-6, IL-10, TNF-α, MUC2, TFF3, GAPDH, B2M, ACTB, PPIA and YWHAZ) were designed using Primer Express™ software. Amplification was carried out in 10µl SYBR PCR Mastermix, 1µl forward and reverse primer, 8µl DPEC treated water and 1µl of template cDNA. Dissociation analyses of the PCR product was performed to confirm the specificity of the resulting PCR products.

Results

Colostrum and Milk Composition

[0068] Colostral IgG levels were significantly higher in SWE supplemented sows (p<0.01). Supplementation increased protein concentration in sow's milk on day 12 (p<0.05).

Table 1. Effect of dietary treatment on total solid, crude protein, crude fat and immunoglobulin concentrations of sow colostrum and milk

FO	0 g/day		100 g/day			p-value
SWE - 1.8 g/day	No	Yes	No	Yes	SEM	SWE	FO	SWE x FO
Colostrum
Total solids %	24.78	25.20	25.69	24.89	1.422	0.897	0.834	0.673
Crude protein %	13.27	13.90	14.72	14.31	1.145	0.925	0.423	0.656
Fat %	6.27	6.10	5.93	5.04	0.737	0.478	0.352	0.632
IgG (mg/ml)	62.52	70.11	64.01	69.56	2.557	0.010	0.844	0.681
IgA (mg/ml)	10.30	8.93	10.50	8.69	1.022	0.105	0.980	0.819
IgM (mg/ml)	4.08	4.91	3.86	4.11	0.444	0.238	0.26 3	0.513

Sows milk
Total solids %	20.11	20.22	19.48	19.77	0.486	0.687	0.273	0.851
Crude protein %	5.17	5.42	5.17	5.36	0.109	0.050	0.837	0.761
Fat %	9.02	8.80	8.51	8.36	0.546	0.731	0.388	0.940
IgG (mg/ml)	0.37	0.44	0.45	0.49	0.056	0.297	0.204	0.772
IgA (mg/ml)	3.59	3.72	4.03	3.83	0.331	0.914	0.370	0.584
IgM (mg/ml)	1.56	1.56	2.10	1.56	0.419	0.519	0.514	0.526

Suckling Piglet Immunoglobulins

[0069] Piglets suckling SWE supplemented sows had significantly higher serum IgG concentrations on day 5 (p<0.01) and day 12 of lactation (p<0.05) and enhanced serum IgA concentrations on day 5 of lactation (p>0.05).

Table 2. Serum immunoglobulin concentrations in piglets suckling supplemented sows.

FO	0 g/day		100 g/day			p-value
SWE -1.8 g/day	No	Yes	No	Yes	SEM	SWE	FO	SWE x FO
Immunoglobulins (mg/ml)

Day 5
IgG	17.63	23.02	20.98	22.80	1.253	0.006	0.213	0.160
IgA	3.00	3.24	2.02	3.02	0.278	0.033	0.036	0.174
IgM	1.52	1.61	1.41	1.39	0.222	0.881	0.468	0.805

Day 12
IgG	9.91	12.47	10.07	11.62	0.880	0.025	0.689	0.570
IgA	0.35	0.27	0.41	0.39	0.090	0.598	0.324	0.776
IgM	0.53	0.61	0.54	0.63	0.051	0.098	0.78 9	0.929

Suckling Piglet Performance

[0070] Piglets suckling SWE supplemented sows had significantly lower average daily gains (p<0.05) during week 1 of lactation. There were no significant differences in daily gains between birth and weaning. Litter size, litter weight, piglet birth weight and weaning weight were not influenced by sow dietary treatments.

Table 3: Effect of maternal SWE supplementation on litter size, litter weight, piglet live weight and average daily gain (ADG)

+ FO	0		100			p-valu e
+ SWE 1.8g/day	No	Yes	No	Yes	SEM	SWE	FO	SWE x FO
Litter size, n	12.40	12.40	12.40	12.35	0.710	0.968	0.958	0.968
Litter weight (Kg)	14.59	15.80	16.04	14.7	0.958	0.924	0.861	0.154
Birth weight (Kg)	1.25	1.28	1.28	1.27	0.061	0.828	0.921	0.656

Piglet BW (Kg)
Day 7	3.37	2.92	3.20	2.91	0.161	0.016	0.546	0.612
Day 14	5.41	4.73	5.16	4.80	0.233	0.021	0.697	0.462
Day 21	7.31	6.58	6.67	6.52	0.280	0.093	0.185	0.274
Day 26	8.73	7.85	7.85	7.76	0.340	0.127	0.131	0.209

ADG (Kg/day)
Day 0 to 7	0.230	0.195	0.236	0.216	0.014	0.045	0.319	0.589
Day 8 to 15	0.282	0.263	0.274	0.259	0.013	0.185	0.635	0.804
Day 15 to 21	0.286	0.277	0.237	0.260	0.018	0.674	0.053	0.353
Day 21 to 26	0.264	0.254	0.240	0.266	0.022	0.694	0.779	0.384
Day 0 to 26	0.277	0.256	0.250	0.254	0.012	0.501	0.236	0.294

Post-Weaning Piglet Performance

[0071] Piglets from SWE supplemented sows had significantly higher ADG from day 7-14 (p<0.05) and day 0-21 (p=0.063) and feed intake (p<0.05) between days 7-14 post weaning.

Table 4. Effect of maternal dietary supplementation with SWE and FO from day 109 of gestation until weaning (day 26) on post-weaning performance.

Treatment	SWE			FO			p-value
	No	Yes	SEM	No	Yes	SEM	SWE	FO
ADG (Kg/day)
Day 0 to 7	0.091	0.104	0.018	0.089	0.106	0.018	0.634	0.518
Day 7 to 14	0.282	0.335	0.017	0.278	0.340	0.017	0.042	0.016
Day 14 to 21	0.450	0.476	0.019	0.485	0.441	0.017	0.351	0.115
Day 0 to 21	0.275	0.308	0.012	0.284	0.299	0.012	0.063	0.403

ADFI (Kg/day)
Day 0 to 7	0.169	0.174	0.013	0.167	0.175	0.013	0.781	0.691
Day 7 to 14	0.366	0.424	0.017	0.394	0.396	0.017	0.025	0.932
Day 14 to 21	0.669	0.669	0.050	0.655	0.713	0.050	0.669	0.417
Day 0 to 21	0.401	0.433	0.019	0.405	0.428	0.019	0.186	0.288

Gain:feed ratio
Day 0 to 7	0.444	0.532	0.080	0.456	0.519	0.080	0.439	0583
Day 7 to 14	0.764	0.779	0.030	0.699	0.844	0.030	0.719	0.002
Day 14 to 21	0.692	0.741	0.032	0.755	0.678	0.032	0.289	0.107
Day 0 to 21	0.634	0.692	0.030	0.639	0.686	0.030	0.258	0.407

Microbiology

[0072] In the colon, maternal SWE supplementation resulted in a significant decrease in Bifidobacteria populations (p<0.01). Furthermore, SWE supplementation had a tendency to decrease E. coli and Lactobacillus populations in the colon compared to the control (p=0.09).

Table 5 . Effect of maternal dietary supplementation with SWE and FO from day 109 of gestation until weaning on selected intestinal microflora in the 9 day old weaned pig.

FO (g/day)	0		100			p-value
SWE (1.8 g/day)	No	Yes	No	Yes	SEM	SWE	FO	SWE x FO
Caecum (Log10 CFU/g digesta)
Bifidobacteria spp.	8.52	8.57	8.54	8.30	0.211	0.652	0.563	0.506
Lactobacilli spp.	8.15	8.14	8.41	7.93	0.328	0.466	0.926	0.486
E. coli	4.89	3.67	3.37	3.78	0.387	0.311	0.081	0.048

Colon (Log10 CFU/g digesta)
Bifidobacteria spp.	8.91	8.53	9.32	8.11	0.276	0.008	0.998	0.148
Lactobacilli spp.	8.50	8.33	8.99	8.01	0.322	0.087	0.775	0.222
E. coli	5.51	4.62	5.16	4.38	0.473	0.093	0.535	0.917

Cytokine Gene Expression

[0073] In the ileum of the post weaned pig, maternal SWE supplementation induced a significant increase in the expression of the pro-inflammatory cytokine TNF-α (p<0.01). A significant increase in TFF 3 gene expression was also observed in the colon (p<0.05).

Table 6. Effect of maternal dietary supplementation with SWE from day 109 of gestation until weaning on selected gene expression in the ileum and colon of the weaned pig.

Treatment	SWE		FO				p-value
	No	Yes	SEM	No	Yes	SEM	SWE	FO
Ileum
IL-1α	0.216	0.215	0.034	0.224	0.206	0.034	0.984	0.741
IL-6	0.212	0.166	0.032	0.197	0.181	0.032	0.325	0.747
TNF-α	0.164	0.575	0.102	0.264	0.475	0.106	0.010	0.182
IL-10	0.127	0.075	0.023	0.085	0.116	0.023	0.122	0.371
MUC 2	0.518	0.724	0.132	0.635	0.608	0.132	0.281	0.859
TFF 3	0.585	0.708	0.076	0.664	0.629	0.076	0.266	0.766

Colon
IL-1α	0.150	0.132	0.025	0.099	0.182	0.025	0.632	0.029
IL-6	0.170	0.124	0.026	0.102	0.193	0.102	0.236	0.024
TNF-α	0.242	0.206	0.026	0.214	0.234	0.026	0.338	0.592
IL-10	0.132	0.077	0.022	0.089	0.121	0.022	0.092	0.324
MUC 2	0.490	0.508	0.095	0.616	0.381	0.095	0.733	0.182
TFF 3	0.371	0.565	0.068	0.536	0.400	0.068	0.045	0.111

Volatile Fatty Acid (VFA) Analysis and pH measurement

[0074] 

Table 7. Effect of maternal dietary treatment with SWE and FO from day 109 of gestation until weaning on VFA composition of intestinal contents of the 9 day old weaned pig.

FO (g/day)	0		100			p-value
SWE (1.8g/day)	No	Yes	No	Yes	SEM	SWE	FO	SWE x FO
Caecum (mmol/g diggesta)
Total VFA	181.7	168.0	170.4	183.2	11.20	0.968	0.865	0.249
Acetic acid	0.660	0.645	0.675	0.665	0.011	0.289	0.124	0.801
Propionic acid	0.228	0.245	0.240	0.245	0.010	0.298	0.539	0.542
Butyric acid	0.093	0.089	0.063	0.074	0.008	0.664	0.009	0.371
Isobutyric acid	0.003	0.003	0.004	0.002	0.001	0.308	0.949	0.295
Valeric acid	0.011	0.012	0.012	0.010	0.002	0.823	0.686	0.492
Isovaleric acid	0.005	0.006	0.006	0.004	0.001	0.582	0.572	0.264
Acetic:propionic acid	2.94	2.68	2.84	2.75	0.158	0.287	0.897	0.624
BCFAs*	0.020	0.021	0.022	0.016	0.003	0.482	0.623	0.226
pH	6.17	6.27	6.41	6.07	0.189	0.511	0.922	0.255

Colon (mmol/g digesta)
Total VFA	151.6	146.0	128.1	168.7	12.62	0.177	0.974	0.080
Acetic acid	0.658	0.631	0.672	0.663	0.014	0.209	0.113	0.521
Propionic acid	0.216	0.229	0.281	0.232	0.356	0.617	0.344	0.386
Butyric acid	0.087	0.010	0.087	0.077	0.012	0.799	0.268	0.269
Isobutyric acid	0.007	0.008	0.012	0.006	0.002	0.080	0.317	0.043
Valeric acid	0.011	0.016	0.019	0.012	0.002	0.705	0.471	0.038
Isovaleric acid	0.012	0.013	0.021	0.010	0.002	0.053	0.222	0.028
Acetic:propionic acid	3.07	2.79	3.18	2.95	0.184	0.166	0.462	0.883
BCFAs*	0.030	0.036	0.052	0.028	0.005	0.127	0.195	0.009
pH	6.28	6.17	6.48	6.44	0.119	0.554	0.063	0.783

*BCFAs, branched chain fatty acids

Histology

[0075] In the ileum, there was a significant effect of SWE supplementation on villus height and villus height to crypt depth ratio (p<0.05). Results from the duodenum also showed a beneficial effect emulating from SWE supplementation on crypt depth (p>0.10)

Table 8. Effect of maternal dietary supplementation with SWE and fish oil (FO) from day 109 of gestation until weaning (day 26) on villus height, crypt depth and villus height to crypt depth ratio in the 9 day old weaned pig.

Fish oil (g/d)	0		100			p-value
SWE (1.8 g/d)	No	Yes	No	Yes	SEM	SWE	FO	WE x FO
Villous height (µm)
Duodenum	419.4	415.9	430.1	421.5	5.62	0.291	0.183	0.645
Jejunum	384.2	396.2	395.4	382.8	5.00	0.952	0.843	0.022
Ileum	215.0	233.0	238.7	232.6	6.00	0.328	0.063	0.055

Crypt depth (µm)
Duodenum	328.8	314.3	316.0	315.4	4.40	0.097	0.216	0.122
Jejunum	288.6	280.3	291.7	288.1	6.87	0.392	0.458	0.731
Ileum	178.0	172.4	167.9	171.7	4.75	0.853	0.270	0.333

Villous:crypt depth ratio
Duodenum	1.28	1.31	1.36	1.32	0.02	0.788	0.049	0.164
Jejunum	1.33	1.43	1.36	1.33	0.03	0.288	0.177	0.034
Ileum	1.21	1.36	1.42	1.35	0.04	0.444	0.015	0.013

Phagocytosing Capacity

[0076] SWE supplementation exerted a suppressive effect on total eosinophil numbers (p<0.01) in suckling piglets. Dietary SWE supplementation resulted in a higher percentage of E. coli phagocytosing leukocytes (p<0.05) and a lower percentage of E. coli phagocytosing lymphocytes (p<0.01) compared to non SWE-supplemented diets.

Table 9: Effect of dietary treatment on the phagocytosing activity (total number and % positive phagocytosis) of piglet whole blood cells at weaning

	SWE			FO			p-value
	No	Yes	SEM	No	Yes	SEM	SWE	FO
Leukocytes	22475	20912	6637	20896	22492	1637	0.595	0.365
Positive %	57.6	64	2.2	57.1	64.5	2.2	0.046	0.024
Lymphocytes	6650	5127	672	6292	5485	672	0.116	0.575
Positive %	13.3	10.1	0.834	10.5	12.9	0.834	0.008	0.050
Monocytes	2641	2578	83	2575	2644	83	0.627	0.614
Positive %	74.1	77.7	2.8	72.7	79.1	2.8	0.369	0.112
Neutrophils	8650	9489	883	7977	10161	883	0.407	0.076
Positive %	91.1	92.1	1.2	91.4	91.9	1.2	0.564	0.796
Eosinophils	512	338	61	384	466	61	0.002	0.297
Positive %	26	21.8	2.1	23.2	24.6	2.1	0.163	0.653

Example 2

Experiment 1

Materials and Methods

Experimental design and diets

[0077] Experiment 1 was designed as a complete randomised design comprising of five dietary treatments as follows: (T1) 0 g/Kg SWE (control), (T2) 0.7 g/Kg SWE, (T3) 1.4 g/Kg SWE extract, (T4) 2.8 g/Kg SWE extract and (T5) 5.6 g/Kg SWE extract. The SWE contained LAM + FUC. All diets were formulated to have identical concentrations of net energy (9.8 MJ/Kg) and total lysine (10.0 g/Kg). The amino acid requirements were met relative to lysine (Close, 1994). Chromic oxide was added at the time of milling to all diets at the rate of 150 ppm for the determination of ash digestibility.

Animals and Management

[0078] 30 finishing boars with an initial live weight of 51±3.4Kg were used in the experiment. The pigs were blocked on the basis of live weight and randomly allocated to one of five dietary treatments. The pigs were allowed a 14-day dietary adaptation period after which time they were weighed and transferred to individual metabolism crates. Animals were allowed a 5-day acclimatisation period, followed by a 5-day collection period to facilitate an apparent digestibility and nitrogen balance study. The daily feed allowance (DE intake = 3.44 x (live weight)^0.54 (Close, 1994) was divided over two meals. Water was provided with meals in a 1:1 ratio. Between meals, fresh water was provided ad libitum. The metabolism crates were located in an environmentally controlled room, maintained at a constant temperature of 22°C (± 1.5°C).

Coefficient of total tract apparent digestibility (CTTAD) and Nitrogen Balance study

[0079] During collections, urine was collected in a plastic container, via a funnel below the crate, containing 20ml of sulphuric acid (25% H₂S0₄). To avoid nitrogen volatilisation, the funnel was sprayed four times daily with weak sulphuric acid (2% H₂S0₄) solution. The urine volume was recorded daily and a 50ml sample was collected and frozen for laboratory analysis. Total faeces weight was recorded daily and oven dried at 100°C. A sample of freshly voided faeces was collected daily and frozen for nitrogen analysis and pH measurement. At the end of the collection period, the faeces samples were pooled and a sub-sample retained for laboratory analysis. Feed samples were collected each day and retained for chemical analysis. All 30 pigs remained on their respective dietary treatments until slaughter.

Example 2

Experiment 2

Materials and Methods

Experimental design and diets

[0080] This experiment was designed as a 2x2 factorial design comprising four dietary treatments: (T1) control diet, (T2) control+300ppm LAM, (T3) control+238ppm FUC, (T4) control+300ppm LAM+238ppm FUC. All diets were standardised for net energy (9.8 MJ/Kg) and total lysine (10g/Kg). Amino acid requirements were met relative to lysine (Close, 1994).

Animals and Management

[0081] 28 finishing boars with an initial live weight of 55Kg were used. Pigs were blocked on the basis of live weight and were randomly allocated to one of four dietary treatments. The pigs were allowed a 28-day dietary adaptation period after which time they were weighed and slaughtered.

Microbiology and apparent digestibility of ash in the proximate caecum and colon

[0082] Digesta was aseptically removed from the proximal caecum and colon of each animal after slaughter. Chromic oxide was used as marker to determine ash digestibility in the caecum and colon. Bifidobacteria spp., Lactobacillus spp. and Enterobacteria were isolated and counted according to the method described by O'Connell et al., (2005).

Volatile Fatty Acid sampling and analysis

[0083] Samples of digesta from the caecum and the proximal and distal colon of individual pigs were taken for VFA analysis. VFA concentrations in the digesta were determined using a modified method of Porter and Murray (2001) according to O'Connell et al. (2005).

Results

Experiment 1 - Microbiology Study

[0084] 

Table 10: Effect of SWE concentration on microbial ecology and pH in the caecum and colon

Treatment	1	2	3	4	5
L. hyperborea extract (g/Kg)	0	0.7	1.4	2.8	5.6	s.e.m.	Linear	Quadratic
Proximal Caecum Bacterial Populations (CFU/ml digesta)
Enterobacteria spp.	6.94	7.15	6.65	6.42	6.70	0.196	ns	*
Bifidobacteria spp.	8.33	8.45	8.41	8.25	7.86	0.174	**	ns
Lactobacilli spp.	8.67	8.85	8.73	8.84	8.62	0.140	ns	ns

Proximal Colon Bacterial Populations (CFU/ml digesta)
Enterobacteria	6.95	6.72	6.34	6.49	6.85	0.245	ns	*
Bifidobacteria spp.	8.37	8.62	8.77	8.57	8.16	0.118	ns	**
Lactobacilli spp.	9.10	9.15	9.07	8.90	8.83	0.113	*	ns
Caecum pH	5.63	5.90	6.42	5.49	5.69	0.125	ns	***
Colon pH	5.94	6.11	6.18	5.85	5.94	0.079	ns	**

* = (p<0.05), ** = (p<0.01), *** = (p<0.001), ns = non significant (p>0.05), $ = (p<0.1)

Experiment 1 - Apparent Ash Digestibility

[0085] 

Table 11: Effect of SWE concentration on apparent nutrient digestibility and nitrogen balance.

Treatment	1	2	3	4	5
L. hyperborea SWE	0	0.7	1.4	2.8	5.6	s.e.m.	Linear	Quadratic
Water Intake (Kg/d)	5.11	4.65	5.44	5.80	6.08	0.043	*	ns
Urine Output (Kg/day)	2.803	3.256	3.654	3.445	4.273	0.320	*	ns
Nitrogen Intake (g/day)	64.72	61.48	60.48	62.90	60.51	0.691	*	ns

Digestibility Coefficients
Neutral Detergent Fibre	0.66	0.55	0.56	0.58	0.56	0.012	ns	*
Nitrogen	0.90	0.90	0.89	0.90	0.89	0.006	ns	ns
Dry Matter	0.89	0.89	0.89	0.89	0.89	0.002	ns	ns
Organic Matter	0.91	0.91	0.91	0.91	0.91	0.003	ns	ns

Ash Digestibility Coefficients
Caecal Ash	0.49	0.45	0.40	0.35	0.43	0.037	ns	**
Colonic Ash	0.56	0.49	0.51	0.50	0.51	0.016	ns	**
Total Tract Ash	0.57	0.62	0.56	0.62	0.62	0.010	**	ns

Nitrogen (N) Balance
Faecal N Excretion (g/day)	6.93	6.93	7.02	7.34	7.16	0.417	ns	ns
Urinary N Excretion (g/day)	29.18	28.91	29.61	28.79	34.27	1.07	ns	*
Total N Excretion (g/day)	36.14	35.89	36.84	35.69	41.60	1.12	ns	*
N Retention (g/day)	25.87	26.12	25.18	26.31	20.41	1.17	ns	*

* = (p<0.05), ** = (p<0.01), *** = (p<0.001), ns = non significant (p>0.05)

Experiment 1 - Volatile Fatty Acid Study

[0086] 

Table 12: Effect of SWE concentration on concentration & molar proportions of VFAs

Treatment	1	2	3	4	5
L. hyperborea SWE	0	0.7	1.4	2.8	5.6	s.e.m.	Linear	Quadratic
Proximal Caecum (mmol/L)
VFAs	281.2	241.7	378.1	197.9	227.8	13.91	*	**
Acetic acid	0.626	0.656	0.653	0.621	0.629	0.011	ns	**
Propionic acid	0.210	0.197	0.172	0.202	0.195	0.008	ns	**
Isobutyric acid	0.014	0.011	0.017	0.014	0.005	0.002	*	*
Butyric acid	0.107	0.101	0.111	0.105	0.118	0.005	ns	ns
Isovaleric acid	0.020	0.017	0.023	0.027	0.014	0.002	ns	**
Valeric acid	0.019	0.016	0.021	0.019	0.01	40.002	ns	ns
Acetic: Propionic	2.86	3.22	3.83	3.16	3.35	0.155	ns	***
BCFAs	0.052	0.044	0.062	0.060	0.034	0.006	ns	*

Proximal Colon (m mol/L)
VFAs	342.3	376.8	371.7	281.0	369.04	5.31	ns	ns
Acetic acid	0.579	0.575	0.569	0.574	0.579	0.013	ns	ns
Propionic acid	0.201	0.196	0.200	0.206	0.195	0.004	ns	ns
Isobutyric acid	0.023	0.027	0.025	0.025	0.026	0.005	ns	ns
Butyric acid	0.123	0.132	0.133	0.130	0.126	0.006	ns	ns
Isovaleric acid	0.034	0.038	0.038	0.034	0.039	0.003	ns	ns
Valeric acid	0.030	0.035	0.033	0.028	0.033	0.005	ns	ns
Acetic: Propionic	2.801	3.032	2.839	2.784	2.869	0.099	ns	ns
BCFAs	0.088	0.101	0.097	0.088	0.099	0.016	ns	ns

* = (p<0.05), ** = (p <0.01), *** = (p<0.001), ns = non signific ant (p>0.05)

Experiment 2 - Microbiology Study

[0087] 

Table 13: Effect of LAM and FUC on the concentration and molar proportions of VFAs

Treatment	1	2	3	4	Significance
	Control LAM FUC LAM/FUCs.e.m.LAMFUCLAM X FUC
Proximal Colon (mmol/L)
Total VFA	168.7	173.6	195.5	197.9	7.925 ns	**	ns
Acetic acid	0.618	0.576	0.599	0.647	0.011 ns	*	***
Propionic acid	0.213	0.268	0.251	0.217	0.011 ns	ns	***
Isobutyric acid	0.009	0.003	0.004	0.003	0.001 **	*	*
Butryric acid	0.124	0.125	0.118	0.114	0.004 ns	ns	ns
Isovaleric acid	0.017	0.011	0.011	0.008	0.002 *	*	ns
Valeric acid	0.017	0.017	0.014	0.011	0.002 ns	**	ns
Acetic: propionic	2.94	2.17	2.44	3.02	0.159 ns	ns	***
BCFAs	0.042	0.031	0.026	0.022	0.004 *	**	ns

Distal Colon (mmol/L)
Total VFA	126.02	136.7	172.6	159.5	9.34 ns	***	ns
Acetic acid	0.597	0.571	0.599	0.636	0.012 ns	**	**
Propionic acid	0.195	0.203	0.186	0.181	0.005 ns	***	ns
Isobutyric acid	0.026	0.022	0.021	0.020	0.001 ns	**	ns
Butyric acid	0.118	0.134	0.139	0.113	0.007 ns	ns	**
Isovaleric acid	0.040	0.034	0.034	0.032	0.002 *	*	ns
Valeric acid	0.024	0.023	0.021	0.018	0.001 ns	***	ns
Acetic: propionic	3.08	2.76	3.23	3.52	0.128 ns	***	*
BCFAs	0.089	0.078	0.076	0.070	0.003 *	**	ns

Experiment 2 - Volatile Fatty Acid Study

[0088] 

Table 14: Effect of LAM and FUC concentration on concentration and molar proportions of VFAs

Treatment	1	2	3	4	Significance
	ControlLAM FUC LAM/FUCs.e.m.LAMFUCLAM x FUC
Proximal Colon (mmol/L)
Total VFA	168.7	173.6	195.5	197.9	7.925	ns	**	ns
Acetic acid	0.618	0.576	0.599	0.647	0.011	ns	*	***
Propionic acid	0.213	0.268	0.251	0.217	0.011	ns	ns	***
Isobutyric acid	0.009	0.003	0.004	0.003	0.001	**	*	*
Butryric acid	0.124	0.125	0.118	0.114	0.004	ns	ns	ns
Isovaleric acid	0.017	0.011	0.011	0.008	0.002	*	*	ns
Valeric acid	0.017	0.017	0.014	0.011	0.002	ns	**	ns
Acetic: Propionic	2.94	2.17	2.44	3.02	0.159	ns	ns	***
BCFAs	0.042	0.031	0.026	0.022	0.004	*	**	ns

Distal Colon (mmol/L)
Total VFA	126.02	136.7	172.6	159.5	9.34	ns	***	ns
Acetic acid	0.597	0.571	0.599	0.636	0.012	ns	**	**
Propionic acid	0.195	0.203	0.186	0.181	0.005	ns	***	ns
Isobutyric acid	0.026	0.022	0.021	0.020	0.001	ns	**	ns
Butyric acid	0.118	0.134	0.139	0.113	0.007	ns	ns	**
Isovaleric acid	0.040	0.034	0.034	0.032	0.002	*	*	ns
Valeric acid	0.024	0.023	0.021	0.018	0.001	ns	***	ns
Acetic:Propionicratio	3.08	2.76	3.23	3.52	0.128	ns	***	*
BCFAs	0.089	0.078	0.076	0.070	0.003	*	**	ns

* = (p<0.05), ** = (p<0.01), *** = (p<0.001), ns = non significant (p>0.05)

Example 3

[0089] This experiment was carried out over two consecutive periods of 25 days. 240 piglets were selected after weaning at 24 days and assigned to one of four dietary treatments. Pigs in period 1 and 2 had initial live weights of 7.2Kg and 7.8Kg (±0.9Kg), respectively. This experiment was designed as a 2x2 factorial. During the experiment (days 0-25) piglets were offered the following diets: (T1) 150g/Kg lactose; (T2) 150g/Kg lactose + SWE; (T3) 250g/Kg lactose (T4) 250g/Kg lactose + SWE. SWE was included at 2.8 g/Kg and derived from Laminaria digitata. It contained laminarin (112g/Kg), fucoidan (89g/Kg) and ash (799g/Kg).

Animals and Management

[0090] Pigs were housed in groups of 4 (n=15/treatment) and weighed at weaning (day 0), day 7, 14 and 25. Pigs were fed ad libitum. Fresh faecal samples were collected on days 10 to 15 for determination of nutrient digestibility and VFA analysis. Fresh faecal samples were collected on day 10 for enumeration of E. coli and Lactobacilli (O'Connell et al., 2005).

Microbiology

[0091] 1g of faecal sample was serially diluted in maximum recovery diluent (MRD; Oxoid, Basingstoke, UK) and plated on selective agars. Lactobacillus spp. were isolated on de Man Rogosa Sharp agar (MRS, Oxoid). The API 50 CHL (BioMerieux, France) kit was used to confirm suspect Lactobacilli spp. E. coli species were isolated on MacConkey agar (Oxoid). Suspect colonies were confirmed with API 20E (BioMerieux, France).

Results

Performance

[0092] 

Table 15: The effect of lactose and SWE on piglet performance

					Significance
Treatment	1	2	3	4	SEM LactoseSWELactose x SWE
Lactose (g/Kg)	150		250
SWE	-	+	-	+

Average Daily Gain (ADG) (Kg/day)
Day 0-7	0.100	0.148	0.146	0.183	0.018*	*	ns
Day 7-14	0.302	0.303	0.325	0.387	0.021*	ns	ns
Day 14-25	0.438	0.427	0.388	0.455	0.020ns	ns	*
Day 0-25	0.275	0.293	0.287	0.350	0.013*	**	ns

Average Daily Feed Intake (ADFI) (Kg/day)
Day 0-7	0.242	0.257	0.239	0.271	0.015ns	ns	ns
Day 7-14	0.415	0.426	0.450	0.472	0.019*	ns	ns
Day 14-25	0.682	0.663	0.683	0.737	0.025ns	ns	ns
Day 0-25	0.446	0.449	0.458	0.502	0.014*	ns	ns

Gain: Feed ratio (Kg/Kg)
Day 0-7	0.413	0.558	0.589	0.659	0.062*	ns	ns
Day 7-14	0.747	0.705	0.729	0.832	0.055ns	ns	ns
Day 14-25	0.633	0.636	0.569	0.622	0.027*	ns	ns
Day 0-25	0.603	0.633	0.619	0.691	0.062ns	*	ns

Probability of significance; * P<0.05; ** P<0.01, ns P > 0.05

Coefficient of total tract apparent digestibility (CTTAD)

[0093] 

Table 16: The effect of dietary treatment on the coefficient of total tract apparent digestibility

					Significance
Treatment	1	2	3	4	SEM LactoseSWELactose x SWE
Lactose (g/Kg)	150		250
SWE	-	+	-	+

Digestibility (%)
DM	87.759	1.659	1.349	5.25	0.500***	***	ns
OM	89.169	2.529	2.249	5.82	0.535***	***	ns
N	83.698	9.598	6.869	2.34	1.038*	***	ns
Ash	53.307	0.607	2.808	3.08	2.140***	***	ns
GE	85.939	0.939	0.229	4.46	0.698***	***	ns
NDF	37.556	5.016	1.917	4.60	2.970***	***	*

Probability of significance; * p<0.05; ** p<0.01, *** p<0.001, ns p>0.05

Microbiology and VFAs

[0094] 

Table 17: Effect of dietary treatment on Lactobacilli and Escherichia coli populations

						Significance
Treatment	1	2	3	4	SEM	Lactose	SWE	Lactose x SWE
Lactose (g/Kg)	150		250
SWE	-	+	-	+

Bacterial populations (Log10 CFU/g faeces)
Lactobacilli	8.46	8.63	8.19	8.84	0.12	ns	***	*
Escherichia coli	6.30	5.80	5.70	4.50	0.42	*	*	ns

Probability of significance; * P<0.05; ** P<0.01, ns P > 0.05

Example 4

Animals and Diets

[0095] One hundred and ninety two piglets were weaned at twenty four days of age, with an initial live weight of 6.4±0.785Kg and assigned to one of four dietary treatments or 21 days post weaning. The dietary treatments consisted of (T1) basal diet, (T2) basal diet with 300ppm LAM, (T3) basal diet with 236ppm FUC, (T4) Basal diet with 300ppm LAM and 236ppm FUC. Diets were formulated to have identical concentrations of digestible energy (DE) (16 MJ/Kg) and ileal digestible lysine (14g/Kg). All amino acid requirements were met relative to lysine (Close, 1994). Chromium III oxide was added to the diets for determination of nutrient digestibility. The LAM and FUC were derived from Laminaria hyperborea.

Management

[0096] Piglets were housed in groups of 4 and offered feed twice daily. Water was supplied ad-libitium. Any pig displaying symptoms of illness was treated appropriately and recorded. Pigs were weighed on day 0 (day of weaning), 7, 14 and 21. Feed intake was monitored weekly. Fresh faecal samples were taken on day 10 and were analysed for E.coli and Lactobacilli concentrations. Faeces samples were collected from each pen on day 12-17 and were retained for chemical analysis. Fresh faecal samples were removed on day 14 and were frozen and retained for volatile fatty acid analysis. Fresh faecal samples were taken on day 17 for pH determination.

Faeces scoring and morbidity

[0097] Pigs were observed for clinical signs of diarrhoea from day 0-21. A scoring system was applied to indicate its presence and severity. The following scoring system was used: 1=hard, 2=slightly soft, 3=soft, partially formed, 4=loose, semi-liquid and 5=watery, mucous-like.

Microbiology

[0098] A sample was serially diluted (1:10) in 9.0 ml aliquots of maximum recovery diluent (MRD, Oxoid, Basingstoke, UK), and spread plated (0.1 ml aliquots) onto selective agars. Lactobacillus spp. were isolated on de Man, Rogosa, Sharp agar (MRS, Oxoid) with overnight incubation at 37°C in 5% CO2. The API 50 CHL (BioMerieux, France) kit was used to confirm suspect Lactobacilli spp. E. coli species were isolated on MacConkey agar (Oxoid), following aerobic incubation at 37°C for 18-24 hours. Suspect colonies were confirmed with API 20E (BioMerieux, France).

Results

Performance

[0099] Pigs fed LAM supplemented diets had an increased ADG (0.344 v 0.266, p<0.01) during days 7-14 and during the entire experimental period (0.324 v 0.232, p<0.01) compared to pigs offered diets with no LAM. Pig fed LAM supplementation had improved gain:feed ratio during days 7-14 (0.763 vs. 0.569, p<0.001) and during the entire experimental period (0.703 v 0.646, p<0.05) compared to unsupplemented LAM diets. There was a significant interaction (p<0.05) between LAM and FUC supplementation on ADG during days 14-21. Pigs offered the FUC diet had a significantly higher ADG than pigs offered the basal diet, however there was no effect of FUC when added to a LAM diet. There was no effect of LAM or FUC inclusion on average daily feed intake.

Table 18: The effect of seaweed extract on pig performance post weaning.

					Significance
Treatment	T1	T2	T3	T4	SEM	LAM	FUC	LAM x FUC
LAM	-	+	-	+
FUC	-	-	+	+
No of pens	12	12	12	12

Daily Gain (g/day)
D 0-7	181	178	166	185	0.025	ns	ns	ns
D 7-14	268	320	265	368	0.022	**	ns	ns
D 14-21	418	459	475	430	0.016	ns	ns	*
D 0-21	288	319	302	328	0.012	*	ns	ns

FoodIntake (g/day)
D 0-7	256	263	253	257	0.020	ns	ns	ns
D 7-14	449	464	477	457	0.027	ns	ns	ns
D 14-21	604	686	673	619	0.024	ns	ns	ns
D 0-21	436	471	467	444	0.017	ns	ns	ns

Gain to feed ratio (Kg/Kg)
D 0-7	0.666	0.646	0.646	0.679	0.055	ns	ns	ns
D 7-14	0.579	0.707	0.561	0.818	0.049	***	ns	ns
D 14-21	0.716	0.673	0.708	0.697	0.039	ns	ns	ns
Days 0-21	0.654	0.675	0.638	0.732	0.024	*	ns	ns

Probability of significance; * = (P<0.05), ** = (P<0.01), ***= (P<0.001).

Faecal pH, DM, Faecal score

[0100] Pigs offered diets supplemented with LAM had an increased faecal DM content (28.64 v 26.24; p<0.05) compared to unsupplemented LAM diets. Pigs offered diets supplemented with LAM had a decreased faecal score during days 7-14 (2.05 v 2.57; p<0.05). There was a significant interaction between LAM and FUC inclusion on faecal score during the entire experimental period (days 0-21) (P<0.05). Pigs offered the combination of LAM and FUC had a reduced faecal score compared to pigs offered the FUC alone diet. However, there was no effect of LAM inclusion on faecal score compared to the basal diet.

Table 19: Effect of dietary treatment on faecal dry matter,, faecal score of experimental diets

						Significance
Treatment	T1	T2	T3	T4	SEM	LAM	FUC	LAM x FUC
LAM	-	+	-	+
FUC	-	-	+	+
No of pens	12	12	12	12
Faecal DM (g/Kg)	272.8	290.1	252.2	282.8	10.2	*	ns	ns
Faecal pH	6.42	6.25	6.19	6.31	0.109	ns	ns	ns
Faecal score
Days 0-7	2.45	2.61	2.49	2.07	0.149	ns	ns	ns
Days 7-14	2.62	2.22	2.53	1.88	0.196	*	ns	ns
Days 14-21	1.58	1.93	1.77	1.62	0.119	ns	ns	ns
Days 0-21	2.22	2.25	2.26	1.85	0.110	ns	ns	*

Probability of significance; * = (P<0.05)

Microbiology and volatile fatty acids (VFAs)

[0101] Pigs offered LAM diets had a reduced faecal E. coli population compared to pigs offered diets with no LAM supplementation (7.22 vs. 7.84; p<0.05). There was a significant interaction (P<0.01) between LAM and FUC on faecal Lactobacilli populations. Pigs offered the FUC diet had increased Lactobacilli numbers compared to pigs offered the basal diet (9.22 v 8.93) however there was no effect of FUC on faecal lactobacilli populations when included with LAM. There was no significant effect of treatment on volatile fatty acid concentrations.

Table 20: The effect of dietary treatment on faecal Lactobacilli and Escherichia coli populations and faecal molar proportions of volatile fatty acids

						Significance
Treatment	T1	T2	T3	T4	s.e.m	LAM	FUC	LAM x FUC
LAM	-	+	-	+
FUC	-	-	+	+
E-coli	8.04	7.41	7.67	7.05	0.217	*	ns	ns
Lactobacilli	8.93	9.18	9.22	9.06	0.076	ns	ns	**
Total VFA (mmol/L)	141.4	134.5	130.1	110.4	9.197	ns	ns	ns
Molar Proportions
Acetic Acid	0.568	0.568	0.590	0.588	0.014	ns	ns	ns
Propionic Acid	0.210	0.209	0.288	0.219	0.007	ns	ns	ns
Isobutyric acid	0.018	0.021	0.018	0.022	0.001	ns	ns	ns
Butyric Acid	0.144	0.135	0.152	0.123	0.011	ns	ns	ns
Isovaleric Acid	0.034	0.038	0.034	0.043	0.002	ns	ns	ns
Valeric Acid	0.037	0.040	0.038	0.038	0.003	ns	ns	ns

Probability of significance; * = (p<0.05), ** = (p<0.01).

[0102] Pig offered LAM supplemented diets had improved Average Daily Gain (ADG) and gain to feed ratio (GFR) compared to pigs offered the unsupplemented diets. This positive response to LAM may be due to the reduced E. coli population in the gut of these pigs. Diets supplemented with LAM resulted in pigs having a reduced faecal E. coli population which resulted in reduced faecal DM and less diarrhoea (lower faecal score) during days 7-14, compared to pigs offered diets containing no LAM. Inclusion of LAM in the diet resulted in reduced Enterobacteria population in the gut of the pig. Thus the improved performance seen with pigs fed laminarin diets could be due to the associated antimicrobial properties of LAM, which may result in an improved health status and reduced coliform load in the gut of the pig. Modulation of mucosal immunity by the binding of LAM to the specific receptors of immune cells may provide beneficial effects on pig health through preventing the colonization and proliferation of bacteria and therefore the subsequent damage of the intestinal wall. The proliferation of Lactobacilli spp. in FUC supplemented diets would suggest that a proportion of the supplemented FUC is escaping hydrolysis in the foregut and passing into the colon for bacterial fermentation. Saccharolytic species of bacteria such as Lactobacilli spp. take part in the breakdown of complex carbohydrates. FUC is soluble in water making it a rapidly fermentable carbohydrate source. Lactobacillus spp. have been reported to ferment a number of monosaccharides which included L-fucose. In the current study, it was found that the concentration of Lactobacillus spp. in the colon increased with the inclusion of FUC. Despite the increase in the Lactobacilli population, there was no dietary effect on VFA concentration or profiles. The quantity of VFA produced in the large intestine depends on the amount and composition of the substrate and on the microflora present (MacFarlane and MacFarlane, 2003). However, faecal VFA concentrations may not be a totally accurate way to demonstrate fermentation intensity in the large intestine.

[0103] The combination diets of FUC+LAM were most effective at reducing post weaning diarrhoea. This could be attributed to a number of reasons. Firstly, it could be due to an immune response from feeding the combination diets. Secondly, there was a numerical decrease in faecal E. coli numbers with the combination treatment. Pigs that express the symptoms of diarrhoea harbour massive numbers of haemolytic E. coli. Therefore, a reduction in the numbers of E. coli present in the gut would reduce the severity of diarrhoea and ultimately reduce piglet morbidity post weaning.

[0104] Overall, the reduction in faecal E. coli population and the increase in ADG and GFR suggest that LAM may provide a dietary means to improve gut health post weaning. However, a combination of LAM and FUC is more effective at reducing diarrhoea.

Example 5

Experimental design and animal diets

[0105] 21 pigs with an initial weight of 17.9±2.2Kg were assigned to one of the 3 dietary treatments: (T1) control; (T2) basal diet+300ppm LAM; (T3) basal diet+600ppm LAM. Experimental feeding continued for 21 days ad libitium. Diets were formulated to have similar digestible energy (DE) (14.4 MJ/Kg) and ileal digestible lysine (12.5g/Kg).

Microbial and Volatile Fatty Acid (VFA) analysis

[0106] Post-slaughter, digestive tract was removed by dissection and digesta was removed from the ileum. Each digesta sample was serially diluted in maximum recovery diluent (MRD, Oxoid, Basingstoke, UK), and spread plated onto selective agars. Bifidobacteria, Lactobacilli and Enterobacteria species were isolated according to the methods described by Pierce et al. (2005). Digesta samples used to measure VFA concentration were collected from the caecum and the same location in the ileum and colon. VFA analysis was performed using gas liquid chromatography (GLC) according to the method described by Pierce et al., (2005).

Collection of tissue samples and tissue challenge procedure

[0107] Ileal and colonic tissues were sampled from the same location as described for digesta samples. Excised tissues were emptied by dissecting them along the mesentery and rinsing them using sterile phosphate buffered saline (PBS) (Oxoid). Tissue sections 1cm³, which had been stripped of the overlying smooth muscle were cut from each tissue. Two sections from each tissue were placed in 1ml of Dulbecco's Modified Eagle's Medium (DMEM) (Gibco), one in the presence of bacterial lipopolysaccharide (LPS) (Sigma Aldrich) at a concentration of 10µg/ml. The other tissue sample was used as a control and incubated in sterile DMEM in the absence of LPS. Both challenged and unchallenged tissues were incubated at 37°C for 90 minutes before being removed, blotted dry and weighed. Approximately 1-2g of porcine ileum and colon tissues were cut into small pieces and collected in 15 ml of RNAlater® (Applied Biosystems, Foster City, CA). RNAlater® was removed before storing the samples at -80°C until used for RNA extraction.

Preparation of unchallenged tissue for quantitative real time PCR (qRT-PCR)

[0108] Ileal and colonic tissues was stabilised in RNAlater® solution and stored overnight at 4°C. The following day, RNAlater® was removed and samples were stored at -86°C prior to RNA extraction.

RNA extraction and cDNA synthesis

[0109] Tissue samples for RNA extraction were removed from -86°C and homogenised. 500µl of lysis solution/2-ME was added to each sample and these were mechanically disrupted using one 5mm stainless steel bead per sample. These were then placed in a Tissue Lyser (Qiagen) and lysates were homogenised for 3 mins and transferred to a GenElute Filtration Column (Sigma Aldrich) and RNA was extracted. 1 g of total RNA was used for cDNA synthesis using oligo(dT)₂₀ primer in a final reaction volume of 20µl with Superscript™ III First-Strand synthesis system for reverse transcriptase-polymerase chain reaction (RT-PCR) (Invitrogen Life Technologies, Carlsbad, CA). At the last step of cDNA synthesis, treatment with E. coli RNase H (Invitrogen Corp.) was performed to digest the remaining RNA/mRNA template, resulting in the production of the single-stranded cDNA template for subsequent qRT-PCR reactions.

Quantitative Real-time PCR (qPCR) and normalization of qPCR data

[0110] All porcine primers for the cytokine genes interferon gamma (IFN-γ), interleukin-1α (IL-1α), IL-6, IL-8, IL-10, IL-17, tumour necrosis factor (TNF-α), the mucin genes (MUCs 1, 2, 4, 5AC, 12, 13 and 20) and three reference genes, β-actin (ACTB), Glyceraldehyde-3-phosphate dehydrogenase (GAPDH) and Peptidylprolyl isomerase A (PPIA), were designed using Primer Express™ (PE Applied Biosystems, Foster City, CA) and synthesised by MWG Biotech (Milton Keynes, UK). These reference genes were previously validated for use in porcine tissue and qPCR was then carried out on the cDNA using the ABI PRISM 7900HT Fast sequence detection system for 96-well plates (Applied Biosystems, Foster City, CA). All samples were prepared in duplicate using SYBR Green Fast PCR Master Mix (Applied Biosystems, Foster City, CA), cDNA as template and specific primers for the genes selected. For each reaction 5µl cDNA, 1.2µl (forward and reverse primer mix, 5µM), 10µl Fast SYBR Green PCR Master Mix (PE Applied Biosystems, Foster City, CA) was added and made up to a final volume of 20µl. The two step PCR program was as follows: 95°C for 10 minutes for 1 cycle followed by 95°C for 15 seconds and 60°C for 1 minute for 40 cycles. The raw Ct values for the reference genes were converted to relative quantities using the formula Q=E ^ΔCt where E is the PCR efficiency of the assay and ^ΔCt is the value calculated for the difference between the lowest Ct value for each gene minus the Ct value of the sample in question. The relative quantities of the endogenous controls were then analysed for stability in geNorm (Vandesompele et al., 2002). The stability 'M' value generated by the geNorm application for the selected endogenous controls (ACTB, GAPDH and PPIA) indicated their suitability as endogenous controls for these intestinal samples. The geometric mean of the relative quantities for ACTB, GAPDH and PPIA (normalisation factor) was then calculated using geNorm. The relative quantities of each target gene were divided by the normalisation factor (obtained in geNorm) for that sample to give the final normalised relative expression.

Results

[0111] In this study, LAM from Laminaria digitata did not affect performance, nutrient digestibility or selected bacteria in the ileum, but it did decrease Enterobacteriacea in the colon. Of particular interest was the impact of LAM on cytokine gene expression in the ileum and colon following in-vitro challenge with lipopolysaccaride (LPS).

Animal performance and nutrient digestibility

[0112] There was no effect on performance (food intake, daily gain or food conversion ratio) or nutrient digestibility coefficients (DM, OM, ash, N or GE) with increasing LAM.

Microbiology and Volatile Fatty Acids (VFAs)

[0113] Increasing the level of LAM from 0-600ppm had no effect on the Bifidobacteria, Lactobacilli or Enterobacteriacae populations in the ileum (p>0.05). There was a decrease in Enterobacteriacae populations with increasing LAM. The potential to reduce harmful Enterobacteriaceae strains, without influencing Bifidobacteria and Lactobacilli numbers is of great significance as pathogenic bacteria increase mortality rates. In context, results indicate that the optimum LAM inclusion rate is 300ppm.

Table 21. The effect of increasing LAM on selected microbial populations in the ileum, proximal and distal colon and total VFAs in the ileum, caecum and proximal colon of the pig.

LAM	0ppm	300ppm	600ppm	SEM	Significance
					Linear	Quadratic
(Log10 CFU/g) Ileum
Bifidobacteria Lactobacilli	4.94	5.44	5.51	0.708	ns	ns
Enterobacteriacae	4.14	5.15	5.40	0.565	ns	ns
Colon	2.24	3.35	2.86	0.839	ns	ns
Bifidobacteria Lactobacilli	7.37	7.29	7.46	0.365	ns	ns
Enterobacteriacae	7.89	8.16	8.19	0.221	ns	ns
Total VFAs	5.42	3.87	4.24	0.358	*	*
Ileum Caecum	10.47	14.84	14.26	2.60	ns	ns
Colon	173.5	189.2	194.4	9.70	*	ns
	185.4	146.4	161.8	13.79	ns	ns

[0114] Probability of significance: * P<0.05, ** P<0.01, *** P<0.001, ns = non-significant P>0.05 There were no significant effects of increasing dietary inclusion levels of LAM on total VFAs, in the ileum or colon. There was a significant increase in total VFAs with increasing levels of LAM in the caecum (p<0.05), the main site of VFA production. There was no significant alteration in digesta pH recorded from any the intestinal region.

Cytokine gene expression

[0115] There were no effects of LAM in unchallenged ileum or colon tissue for any of the cytokines analysed. This overall lack of an effect on these inflammatory markers, implies that the presence of LAM in the diet did not elicit any negative effects. To mimic the response of the ileal and colonic tissues of animals exposed to LAM to a microbial challenge, these tissues were subsequently incubated with LPS ex-vivo. While no effect was observed in the ileum, a significant challenge effect was observed for IL-6 and IL-8 gene expression in the colon of LPS-challenged tissue. LAM inclusion levels at 300ppm lead to an increase in IL-6 expression (p<0.05), whilst a linear increase in IL-8 gene expression was observed (p<0.05). These data suggest that dietary LAM could enhance the pro-inflammatory response to microbial challenge. The potential benefit of this enhanced gene up-regulation of IL-6 and IL-8 cytokines following the LPS challenge are significant for the host as IL-6 is a pro-inflammatory cytokine that plays an important role in acute inflammation in the early immune response. Similarly the chemokine IL-8 also plays an important role in inflammation and is responsible for neutrophil recruitment and activation to the initial site of infection. While exposure to LAM alone did not stimulate pro-inflammatory cytokine production in the gastric mucosa, it enhanced the LPS induced pro-inflammatory cytokine production.

Table 22: The effect of increasing LAM from Laminaria digitata on the immune response in unchallenged ileum and colon tissues.

					Significance
LAM Ileum	0ppm	300ppm	600ppm	SEM	Linear	Quadratic
IFN-γ	1.000	1.278	0.841	0.233	ns	ns
IL-1α	1.000	1.141	0.597	0.148	ns	ns
IL-6	1.000	1.681	0.908	0.252	ns	ns
IL-8	1.000	1.003	0.475	0.245 0.229	ns	ns
IL-10	1.000	1.128	0.646	0.133	ns	ns
TNF-α	1.000	1.023	0.805		ns	ns
Colon				0.286
IFN-γ	1.000	1.217	1.148	0.144	ns	ns
IL-1α	1.000	0.716	0.851	0.434	ns	ns
IL-6	1.000	1.579	1.788	0.224	ns	ns
IL-8	1.000	1.245	1.137	0.285	ns	ns
IL-10	1.000	1.029	0.843	0.301	ns	ns
TNF-α	1.000	1.400	1.446		ns	ns

Probability of significance: * p<0.05, ** p<0.01, *** p<0.001, ns = non-significant p>0.05

Table 23.. The effect of LAM from Laminaria digitata on immune response in the ileum and colon following an ex-vivo LPS tissue challenge.

LAM	0ppm	300ppm	600ppm	SEM	Significance
					Linear	Quadratic
Ileum
IFN-γ	1.000	0.927	1.098	0.223	ns	ns
IL-1α	1.000	1.072	1.039	0.161	ns	ns
IL-6	1.000	1.352	1.143	0.266	ns	ns
IL-8	1.000	1.186	0.903	0.362	ns	ns
IL-10	1.000	1.198	1.076	0.160	ns	ns
TNF- α	1.000	0.819	0.921	0.108	ns	ns

Colon
IFN-γ	1.000	2.051	1.614	0.385	ns	ns
IL-1α	1.000	0.983	1.242	0.199	ns	ns
IL-6	1.000	1.846	0.830	0.272	*	*
IL-8	1.000	1.590	1.948	0.303	*	-
IL-10	1.000	0.936	1.039	0.256	ns	ns
TNF- α	1.000	1.557	0.938	0.250	ns	ns

Probability of significance: * p<0.05, ** p<0.01, *** p<0.001, ns = non-significant p>0.05

Mucin gene expression

[0116] Dietary factors such as fibre, protein and anti-nutritional factors are known to directly influence the synthesis and secretion of mucin from goblet cells and the recovery of mucin in digesta (Montagne et al., 2004). All 7 mucin gene transcripts were reliably detected in the porcine colon but only five of the seven were accurately quantifiable in the ileum. An increase in MUC2 was observed in the ileum of pigs supplemented with LAM at 300ppm (p=0.05) relative to the control animals. This increased MUC2 expression was not observed at the higher dietary inclusion level (600ppm). LAM supplementation had no effect on the remaining detectable mucins (MUC4, MUC12, MUC13 and MUC20) in the ileum. In the colon, dietary supplementation with LAM at an inclusion level of 600ppm, significantly increased MUC2 (quadratic; P<0.05) and MUC4 (quadratic; P<0.05) expression but had no effect on the expression of any of the remaining mucin genes at this site. Diets containing β-glucans also affect the quality and quantity of mucin production of the jejunum, ileum, caecum and colon in the murine model (Deville et al., 2007).

Table 24. Effect of LAM from Laminaria digitata on mucin gene expression in ileum and colon.

LAM				Significance
	0ppm	300ppm	600ppm	Linear	Quadratic
Ileum		0.000
MUC2	1.000	0.000		*	*
MUC4	1.000	0.000		ns	ns
MUC12	1.000	0.000		ns	ns
MUC13	1.000	0.000		ns	ns
MUC20	1.000			ns	ns

Colon
MUC1	1.000	0.902	1.270	ns	ns
MUC2	1.000	0.726	1.207	*	*
MUC4	1.000	0.981	1.351	*	*
MUC5AC	1.000	2.134	0.285	ns	ns
MUC12	1.000	0.957	1.120	ns	ns
MUC13	1.000	0.924	1.077	ns	ns
MUC20	1.000	1.107	1.063	ns	ns

Probability of significance: * p<0.05, ** p<0.01, *** p<0.001, ns = non-significant p>0.05

Optimum inclusion level

[0117] 300ppm LAM is sufficient to 'prime' the immune system in an ex-vivo LPS-challenge.

Example 6

[0118] Immune capacity can be modulated by nutritional interventions with LAM and/or FUC leading to a reduction in Porcine circovirus type 2 (PCV2) viral load in experimentally infected snatch farrowed pigs and ameliorating the effects of post-weaning multisystemic wasting syndrome (PMWS) in pigs.

Results

Immunofluorescent detection of PCV2 antigen in tissues

[0119] PCV2 antigen was detected in tissue sections from necropsied animals (liver, lung, kidney, spleen, ILN, MLN) by immunofluorescence using PCV2-specific monoclonal antibody.

• In the basal diet, 5 of 6 animals were euthanized.
• In the basal diet + LAM and FUC treatment, one of six animals was euthanised.
• In the basal diet with LAM and FUC and WPI, one of the six pigs was euthanised during of the experiment. Tissues from this animal contained high levels of PCV2 antigen. The remaining five animals appeared healthy at the end of the experiment. They had seroconverted and gained weight.

Determination of PCV2-specific antibody titre

[0120] Referring to Figure 1, there is shown the PCV2-specific antibody titre of sera, which was determined by IPMA.

Intra group analysis

[0121] 

• Basal diet: 5 of 6 piglets gave a poor PCV2 antibody response and all had PCV2 antigen indicative of disease in analysed tissue sections. The remaining animal (Tag 10) seroconverted to a reasonable PCV2-specific antibody titre. This animal remained healthy throughout the duration of the experiment.
• Basal diet + LAM and FUC treatment: 1 of 6 pigs had to be euthanised before the end of the experiment (Tag 30). This animal had the lowest PCV2-specific antibody titre of all animals in this group and PCV2 antigen levels in tissues were indicative of PCV2 associated disease. However, the antibody titre of this animal was still higher than that of piglets that developed disease in Group 1.
• Basal diet + with LAM and FUC + WPI: One of the six pigs was euthanized before the end of the experiment (Tag 26). All of the remaining five animals were healthy at the end of the experiment, had seroconverted and gained weight. Two animals (Tag 22 and 25) had high levels of PCV2 antigen in its tissues.

Inter group analysis

[0122] At 21 and 28 days post-infection (PI), the mean PCV2-specific antibody titre of animals in treatment 2 (+LAM and FUC; See Figure 2) and 4 (+LAM and FUC + WPI, See Figure 3) were significantly higher (p<0.05) than animals fed the basal diet and piglets fed the basal + WPI. These results suggest that LAM and FUC supplementation of pig feed, alone or in conjunction with WPI, boosts the humoral response of PCV2 infected pigs.

Lymphocyte numbers

[0123] Referring to Figure 4, it can be seen that by day 28 post-infection (PI), the basal diet feed group had significantly lower percentage lymphocyte cell population than the three supplemented diets. Neither supplement was significantly different from each other. At 14 days PI, piglets fed a diet supplemented with LAM+FUC had significantly greater (p<0.05) percent eosinophils than all the other groups, as illustrated in Figure 5. After this time, no significant difference was detected.

Analysis of animal weights

[0124] The weights of pigs were recorded weekly. With reference to Figure 6, it can be seen that the average terminal weights of piglets in groups 2 (+ LAM and FUC), 3 (+ whey protein isolate) and 4 (+ LAM and FUC + whey protein) were greater than those fed the basal diet. Animals in groups 2 and 4 were significantly heavier than piglets fed the basal diet.

Analysis of animal body temperatures

[0125] Body temperatures were also monitored throughout the study. At 17 days PI, animals in group 3 (+ whey protein isolate) and group 4 (+ LAM and FUC and whey protein isolate) had significantly lower mean temperatures (38.33 and 38.02°C, respectively) than piglets fed the basal diet (39.82°C, p<0.05). No significant difference in mean body temperatures were observed between the individual feed groups at 24 days PI.

Analysis of viral shedding

[0126] Quantitative PCR was performed on all faeces samples to estimate viral load and shedding. As illustrated in Figure 7, by day 10 PI, the average PCV2 DNA copy number detected in animals in Group 3 (+ whey protein isolate) was significantly lower (p<0.05) than the 3 other feed groups. On days 20 and 24 PI, piglets fed the LAM and FUC supplemented diet had significantly lower PCV2 DNA copies than piglets in Groups 1 and 3. Animals fed LAM and FUC and whey protein isolate contained significantly lower PCV2 DNA copy numbers than those in the basal diet (p<0.05). By day 27 Pl, all supplemented diets had significantly lower copies of PCV2 DNA (p<0.05) than those on the basal diet. The lowest average PCV2 DNA copy number was detected in the faeces samples of piglets fed LAM+FUC, as seen in Figure 8. These results indicate that supplementing pig feed with LAM+FUC, WPI, or both in combination led to a significant reduction in viral shedding of PCV2 under these experimental conditions.

Table 25: Immunofluorescence detection of PCV2 antigen in tissue sections.

PM Number	Tag No	Group No	Liver	Lung	Kidney	Spleen	ILN	MLN	Disease status
Basal diet
07-11887	3	1	1+	3+	2+	3+	3+	2-3+	Y
07-11872	5	1	3+	4+	2-3	4+	1+	2+	Y
07-11893	7	1	2-3+	4+	2-3+	3+	4+	4+	Y
07-11894	10	1	2+	3-4+	1-2+	3+	No tissue	2-3+	Y
07-11881	20	1	1+	1+	1-2+	1+	2+	2-3+	N
07-11889	35	1	2+	2-3+	1-2+	1-2+	3+	3+	Y

Basal diet + 1g/Kg LAM and FUC
07-11888	2	2	+/-	+/-	1+	1+	2+	1-2+	N
07-11886	8	2	-ve	-ve	+/-	1-2+	1+	1-2+	N
07-11871	14	2	+/-	+/-	1+	1+	1-2+	1+	N
07-11878	24	2	-ve	-ve	+/-	1+	1+	1-2+	N
07-11890	30	2	2-3+	3+	2+	2-3+	4+	3+	Y
07-11882	31	2	+/-	+/-	1+	1+	1-2+	2+	N

Basal diet + 80g/Kg whey protein isolate
07-11869	9	3	1+	1-2+	1+	2+	3+	3-4+	Y
07-11884	15	3	2-3+	3-4+	3+	3+	3-4+	3-4+	Y
07-11863	19	3	1+	1+	2+	1+	2+	3+	Y
07-11892	27	3	2-3+	4+	2+	2-3+	4+	3+	Y
07-11859	29	3	-ve	+/-	2+	2+	3+	3-4+	Y
07-11858	38	3	-ve	-ve	-ve	+ - 1+	1+	1+	N

Basal diet + 1g/Kg LAM and FUC + 80g/Kg whey protein isolate
07-11861	1	4	+/-	+	1+	+	2-3+	1-2+	N
07-11870	4	4	-ve	-ve	1-2+	1+	2+	2+	N
07-11867	6	4	-ve	-ve	1-2+	+/-	1-2+	2+	N
07-11862	22	4	+/-	+	1+	1-2+	2-3+	3+	Y
07-11860	25	4	2+	3+	3+	2-3+	4+	4+	Y
07-11895	26	4	2-3+	3-4+	2+	3+	No tissue	2+	Y

Scores ≥ 3+ = high level of viral antigen indicative of PCV2-associated disease.

Cytokine PCR results

[0127] Cytokine mRNA for IL-2, TNFα and IL-4 were quantified using an established two-step reverse transcription PCR (rtPCR) assay. Results indicated that there were no significant differences in the profile of these cytokines between the different feed treatments.

Quantification of PCV2 DNA in tissue homogenate

[0128] Tissue homogenate pools (10% w/v) were prepared from the liver, lung, spleen, kidney, mesenteric and inguinal lymph nodes of each animal. PCV2 DNA was quantified using an established quantification PCR method (qPCR). The highest amounts of PCV2 DNA were detected in animals that received the basal diet (Group 1). Pigs fed the diet supplemented with WPI (Group 3) also had higher quantities of PCV2 DNA than groups that received the basal diet supplemented with either LAM+FUC (Group 2) or LAM+FUC in combination with WPI (Group 4). These results compare favourably with the levels of the immunofluorescence-based detection of PCV2 antigen in the animal tissues. The least amount of PCV2 antigen was detected in animals fed a diet supplemented with LAM+FUC alone or in conjunction with WPI compared to the other two groups (i.e. basal/basal + WPI).

[0129] This invention reduces Porcine circovirus type 2 (PCV2) viral load in experimentally infected snatch farrowed pigs and ameliorates the effects of post-weaning multisystemic wasting syndrome in pigs (PMWS).

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Claims

1. A composition comprising at least beta glucan and at least fucoidan for use in improving or maintaining the gastrointestinal health of a progeny of a maternal animal by administration to the maternal animal.

2. A composition for use according to Claim 1, wherein the beta glucan is a (1→3, 1→6) glucan.

3. A composition for use according to Claim 1 or 2 wherein the beta glucan is laminarin.;

4. A composition for use according to any of the preceding claims , wherein the at least beta glucan and/or the at least fucoidan is isolated from a brown macroalga of the class Phaeophyceae, optionally derived from at least one of the families Laminariaceae, Fucaceae and Lessoniaceae; or is optionally selected from at least one of Ascophyllum species, Laminaria species or Sargassum species; or is derived from red alga, optionally selected from Florideophyceae.

5. A composition for use according to any one of Claims 1-4, wherein the composition is administered to the maternal animal perinatally, prenatally, and/or postnatally.

6. A composition for use according to any one of Claims 1-5, wherein the composition is administered to the maternal animal daily.

7. A composition for use according to any one of Claims 1-6, wherein the composition is administered to the maternal animal in an amount such that approximately 3-50 milligrams of beta glucan per kilogram of body weight is administered to the maternal animal.

8. A composition for use according to any one of Claims 1-7, wherein the composition is administered to the maternal animal in an amount such that approximately 2-40 milligrams of fucoidan per kilogram of body weight is administered to the maternal animal.

9. A composition for use according to any one of Claims 1-8, wherein the animal is a monogastric animal selected from pigs, poultry, horses, sheep rabbits, fish, dogs, cats, and humans.

Ansprüche

1. Zusammensetzung, umfassend mindestens Beta-Glucan und mindestens Fucoidan zur Verwendung beim Verbessern oder Erhalten der gastrointestinalen Gesundheit eines Nachkommen eines Muttertiers durch Verabreichung an das Muttertier.

2. Zusammensetzung zur Verwendung nach Anspruch 1, wobei das Beta-Glucan ein (1→3, 1→6)-Glucan ist.

3. Zusammensetzung zur Verwendung nach Anspruch 1 oder 2, wobei das Beta-Glucan Laminarin ist.

4. Zusammensetzung zur Verwendung nach einem der vorhergehenden Ansprüche, wobei das mindestens Beta-Glucan und/oder das mindestens Fucoidan aus einer braunen Makroalge der Klasse Phaeophyceae, gegebenenfalls abgeleitet von mindestens einer der Familien Laminariaceae, Fucaceae und Lessoniaceae isoliert ist; oder wahlweise aus mindestens einer der Ascophyllum-Arten, Laminaria-Arten oder Sargassum-Arten ausgewählt ist; oder von Rotalge abgeleitet ist, wahlweise ausgewählt aus Florideophyceae.

5. Zusammensetzung zur Verwendung nach einem der Ansprüche 1-4, wobei die Zusammensetzung dem Muttertier perinatal, pränatal und/oder postnatal verabreicht wird.

6. Zusammensetzung zur Verwendung nach einem der Ansprüche 1-5, wobei die Zusammensetzung dem Muttertier täglich verabreicht wird.

7. Zusammensetzung zur Verwendung nach einem der Ansprüche 1-6, wobei die Zusammensetzung dem Muttertier in einer solchen Menge verabreicht wird, dass dem Muttertier etwa 3-50 mg Beta-Glucan pro Kilogramm Körpergewicht verabreicht werden.

8. Zusammensetzung zur Verwendung nach einem der Ansprüche 1-7, wobei die Zusammensetzung dem Muttertier in einer solchen Menge verabreicht wird, dass dem Muttertier etwa 2-40 mg Beta-Glucan pro Kilogramm Körpergewicht verabreicht werden.

9. Zusammensetzung zur Verwendung nach einem der Ansprüche 1-8, wobei das Tier ein monogastrisches Tier ist, ausgewählt aus Schweinen, Geflügel, Pferden, Schafen, Kaninchen, Fischen, Hunden, Katzen und Menschen.

Revendications

1. Composition comprenant au moins un bêta-glucane et au moins un fucoïdane pour une utilisation dans l'amélioration ou le maintien de la santé gastro-intestinale d'une progéniture d'un animal maternel par administration à l'animal maternel.

2. Composition pour une utilisation selon la revendication 1, dans laquelle le bêta-glucane est un (1→3, 1→6) glucane.

3. Composition pour une utilisation selon la revendication 1 ou 2 dans laquelle le bêta-glucane est une laminarine.

4. Composition pour une utilisation selon l'une quelconque des revendications précédentes, dans laquelle le au moins un bêta-glucane et/ou le au moins un fucoïdane est isolé à partir d'une macroalgue brune de la classe Phaeophyceae, optionnellement dérivée d'au moins l'une des familles Laminariaceae, Fucaceae et Lessoniaceae ; ou est optionnellement choisi parmi au moins l'une des espèces Ascophyllum, des espèces Laminaria ou des espèces Sargassum ; ou est dérivé d'algues rouges, optionnellement choisies parmi les Florideophyceae.

5. Composition pour une utilisation selon l'une quelconque des revendications 1 à 4, dans laquelle la composition est administrée à l'animal maternel périnatalement, prénatalement et/ou post-natalement.

6. Composition pour une utilisation selon l'une quelconque des revendications 1 à 5, dans laquelle la composition est administrée à l'animal maternel quotidiennement.

7. Composition pour une utilisation selon l'une quelconque des revendications 1 à 6, dans laquelle la composition est administrée à l'animal maternel en une quantité telle qu'approximativement 3 à 50 milligrammes de bêta-glucane par kilogramme de poids corporel est administré à l'animal maternel.

8. Composition pour une utilisation selon l'une quelconque des revendications 1 à 7, dans laquelle la composition est administrée à l'animal maternel en une quantité telle qu'approximativement 2 à 40 milligrammes de fucoïdane par kilogramme de poids corporel est administré à l'animal maternel.

9. Composition pour une utilisation selon l'une quelconque des revendications 1 à 8, dans laquelle l'animal est un animal monogastrique choisi parmi les porcs, la volaille, les chevaux, les moutons, les lapins, les poissons, les chiens, les chats et les humains.

Drawing