EP 1503629 A1 20050209 - MULTICULTURAL FERMENTED YOGURT
Title (en)
MULTICULTURAL FERMENTED YOGURT
Title (de)
FERMENTIERTER MEHRFACHKULTUR-JOGHURT
Title (fr)
YOGOURT FERMENTE A CULTURES MULTIPLES
Publication
Application
Priority
- SE 0300632 W 20030417
- SE 0201214 A 20020423
Abstract (en)
[origin: WO03090546A1] The invention relates to a fermented milk product such as yogurt, butter or cheese comprising bacteria from the Lactobacillus species and yeast and having a galactose content of less than 1,2 g/l, a lactose content of less than 1,2 g/l, and lactic acid content of at least 0.2 weight %. It also relates to a two step method for producing fermented yogurt with Lactobacillus bacteria and yeast. Further, it concerns a pharmaceutical or probiotic composition comprising the fermented milk product, use of such a fermented milk product for the production of a pharmaceutical for lowering of plasma triglycerides and lipids, for hampering cell death and fatty-liver, especially caused by the consumption of alcohol, for profylax and treatment of atherosclerosis and coronary heart disease and for profylax and treatment of lactase and galactase deficient individuals. It also concerns a symbiotic or functional food product comprising the fermented milk product.
IPC 1-7
IPC 8 full level
A23C 9/127 (2006.01); A23C 15/12 (2006.01); A23C 19/032 (2006.01); A61K 35/20 (2006.01); A61K 35/74 (2006.01); A61K 35/747 (2015.01)
CPC (source: EP)
A23C 9/127 (2013.01); A23C 15/123 (2013.01); A23C 19/0325 (2013.01); A61K 35/20 (2013.01); A61K 35/747 (2013.01); A61K 36/062 (2013.01); A23V 2400/147 (2023.08)
Citation (search report)
See references of WO 03090546A1
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PT RO SE SI SK TR
DOCDB simple family (publication)
WO 03090546 A1 20031106; AU 2003224556 A1 20031110; EP 1503629 A1 20050209; SE 0201214 D0 20020423
DOCDB simple family (application)
SE 0300632 W 20030417; AU 2003224556 A 20030417; EP 03721220 A 20030417; SE 0201214 A 20020423