EP 1956301 B1 20091104 - Method for guiding a cooking process
Title (en)
Method for guiding a cooking process
Title (de)
Verfahren zum Führen eines Garprozesses
Title (fr)
Procédé de commande d'un processus de cuisson
Publication
Application
Priority
EP 07002699 A 20070208
Abstract (en)
[origin: EP1956301A1] The method involves determining a value of a preparation chamber atmosphere and/or of an atmosphere surrounding a food preparation appliance (1) after loading a cooking product into a preparation chamber (4) or after introducing a lime removal and/or cleaning agent into the preparation chamber and/or after beginning a treatment program. Another value is determined from the former value, where the latter value is compared with stored values. The treatment program is conducted as a function of the result of comparing the latter value with the stored values.
IPC 8 full level
CPC (source: EP US)
F24C 7/08 (2013.01 - EP US)
Designated contracting state (EPC)
DE FR GB IT
DOCDB simple family (publication)
EP 1956301 A1 20080813; EP 1956301 B1 20091104; BR PI0800125 A 20080923; CN 101238862 A 20080813; DE 502007001898 D1 20091217; US 2008193614 A1 20080814; US 8178142 B2 20120515
DOCDB simple family (application)
EP 07002699 A 20070208; BR PI0800125 A 20080208; CN 200810004851 A 20080204; DE 502007001898 T 20070208; US 2772708 A 20080207