EP 2810272 A1 20141210 - AROMATIC IDENTIFICATION FOR A FOOD CONTAINER
Title (en)
AROMATIC IDENTIFICATION FOR A FOOD CONTAINER
Title (de)
AROMATISCHE IDENTIFIZIERUNG FÜR EINEN LEBENSMITTELBEHÄLTER
Title (fr)
IDENTIFICATION AROMATIQUE POUR UN CONTENANT ALIMENTAIRE
Publication
Application
Priority
FR 2012050235 W 20120202
Abstract (en)
[origin: WO2013114005A1] The present invention allows the olfactory identification of the content of a bottle, in particular a wine bottle, or any food container, intended to facilitate the choice of the product by a novice consumer when making his purchase. A support (7), such as a box attached to a bottle and, inside said box, a substance (10) scented with aromas representative of the content of the bottle, help to make the choice.
IPC 8 full level
A47F 7/28 (2006.01); G09F 5/00 (2006.01); G09F 23/06 (2006.01)
CPC (source: EP)
B65D 23/14 (2013.01); G09F 5/00 (2013.01); G09F 23/06 (2013.01); B65D 2221/00 (2013.01)
Citation (search report)
See references of WO 2013114005A1
Citation (examination)
FR 2859564 A1 20050311 - AB7 IND [FR]
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
DOCDB simple family (publication)
DOCDB simple family (application)
FR 2012050235 W 20120202; EP 12709136 A 20120202