EP 4228423 A1 20230823 - PLANT-BASED MEAT ANALOGUE FOOD
Title (en)
PLANT-BASED MEAT ANALOGUE FOOD
Title (de)
FLEISCHANALOGNAHRUNGSMITTEL AUF PFLANZLICHER BASIS
Title (fr)
ALIMENT ANALOGUE À LA VIANDE À BASE DE VÉGÉTAUX
Publication
Application
Priority
- GB 202016454 A 20201016
- GB 2021052688 W 20211018
Abstract (en)
[origin: WO2022079452A1] The present invention relates to plant-based foods having favourable organoleptic properties, typically meat-like properties, and a method and kit of making a plant-based meat analogue food. In one particular aspect, the invention provides a method of making a plant-based meat analogue food, comprising the steps of: (a) boiling particulate vegetable material having an average diameter of about 0.5mm to about 4mm; (b) drying the boiled particulate vegetable material; (c) shaping the dried product of step (b) and inoculating the shaped product with at least one mycelium-producing fungus, or inoculating the product of step (b) with at least one mycelium-producing fungus and shaping the inoculated product; (d) incubating the shaped product of step (c) at around 25˚C to around 40˚C for at least 12 hours; and (e) cooking the incubated product to make the plant-based meat analogue food.
IPC 8 full level
A23J 3/22 (2006.01); A23L 7/104 (2016.01); A23L 11/50 (2021.01); A23L 25/00 (2016.01)
CPC (source: EP)
A23J 3/225 (2013.01); A23J 3/227 (2013.01); A23L 7/104 (2016.07); A23L 11/50 (2021.01); A23L 25/40 (2016.07); A23V 2002/00 (2013.01)
Citation (search report)
See references of WO 2022079452A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
Designated validation state (EPC)
KH MA MD TN
DOCDB simple family (publication)
WO 2022079452 A1 20220421; EP 4228423 A1 20230823; GB 202016454 D0 20201202
DOCDB simple family (application)
GB 2021052688 W 20211018; EP 21791445 A 20211018; GB 202016454 A 20201016