EP 4376683 A1 20240605 - LOW TEMPERATURE COOKING METHOD AND APPARATUS
Title (en)
LOW TEMPERATURE COOKING METHOD AND APPARATUS
Title (de)
VERFAHREN UND VORRICHTUNG ZUM KOCHEN BEI NIEDRIGER TEMPERATUR
Title (fr)
PROCÉDÉ ET APPAREIL DE CUISSON À BASSE TEMPÉRATURE
Publication
Application
Priority
- IT 202100020051 A 20210727
- IT 2022050217 W 20220726
Abstract (en)
[origin: WO2023007522A1] A method to cook foodstuff (100) at low temperature in an apparatus (10; 110) comprising a plate cooking device (11) with a lower plate (12) and an upper plate (13) opposite and facing each other and associated with heating elements (14, 15), provides to dispose the foodstuff (100) between the two plates (12, 13) contained in a space (S) delimited by a containing element (16; 116; 216; 50). The method also provides to keep the temperature and moisture inside the delimited space (S) controlled, and cook the foodstuff (100) at low temperature reducing to a minimum a time interval in which the foodstuff (100) remains within a temperature zone at risk of bacterial proliferation.
IPC 8 full level
A47J 37/06 (2006.01)
CPC (source: EP)
A47J 37/0611 (2013.01)
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
Designated validation state (EPC)
KH MA MD TN
DOCDB simple family (publication)
WO 2023007522 A1 20230202; AU 2022320060 A1 20240314; CN 115670222 A 20230203; EP 4376683 A1 20240605; IT 202100020051 A1 20230127
DOCDB simple family (application)
IT 2022050217 W 20220726; AU 2022320060 A 20220726; CN 202111103563 A 20210918; EP 22758596 A 20220726; IT 202100020051 A 20210727